Mumbai Spice Moston is a family run Indian restaurant at 327 Hollinwood Avenue in New Moston, Manchester. Its evening service combines a welcoming sit down dining room with collection and delivery, offering Indian and Bangladeshi dishes across a wide range of spice levels.
Starters include onion bhaji, samosas, chicken tikka, lamb chops, prawns and mixed kebabs. Tandoori chicken, shashlik and king prawns are marinated with herbs and spices before being cooked over charcoal, producing a drier alternative to the curry selection.
House specials use ingredients such as garlic, ginger, fresh chilli, tomato and peppers in sauces ranging from mild and creamy to hot. Classic korma, tikka masala, balti, karahi and jalfrezi dishes can be ordered with different meats, seafood or vegetables, while biryani brings rice and curry together.
Thali and set meals make it easier for groups to try several curries, sides, rice and breads. Wine and other drinks accompany dining in, and guests with allergies should ask about nuts, dairy, gluten, mustard and shared preparation before choosing dishes.
Address: 327 Hollinwood Avenue, New Moston, Manchester M40 0JA, England
Mumbai Spice New Moston Menu
Set Meal
Any changes will be £1 extra.
Mumbai Special Thali For 2
2 Papadoms with Onion & Mango Chutney | 1 Mix starter | Chicken tikka masala, Lamb rogan josh, shabji chilli dall (Small Portion) | 1 Pilau Rice, 1 Nan Bread.
Set Meal For 2
Papadoms, Onion Chutney, Chicken Tikka & Onion Bhaji | Chicken Tikka Masala & Lamb Bhuna | Vegetable Bhaji, Pilau Rice & Nan Bread.
Appetisers
Papadums
Crispy, thin lentil cracker.
Spiced Papadums
Spiced, crispy, thin lentil cracker.
Chutney
Mango, Onion, Mint Sauce, Red Sauce, Lime Pickle
Chutney Tray
Cucumber Raitha
Onion Raitha
Starters
All served with a crispy fresh green salad, & cool yoghurt mint dip.
Mixed Kebab
A selection of traditional flavours of chicken tikka, lamb tikka & sheek kebab, Which convey the taste of Mumbai.
Tandoori Grilled Chicken
Chicken Tikka
Chicken Chat Pattie
Garlic Chicken
Chicken Chat
Chicken Pakora
Thai Chicken
Tandoori Lamb Chops
Lamb Tikka
Sheek Kebab
Shami Kebab
Meat Samosas
Keema Chat
Tandoori King Prawn
King Prawn Shahi Puri
A light & c rispy ‘P.ancake style’ fried puree bread, embodied with fresh chopped king prawns cooked in a delicious sweet & tangy sauce.
King Prawn Butterfly
Prawn Puri
Cod Biryan
Marinated Cod shallow fried together with a mix of herbs and spices.
Spicy Fish Tikka
Prawn Cocktail
Chilli King Prawn
Onion Bhaji
Aloo Chat
Vegetable Samosa
Vegetarian Mixed Starter
Tandoori Specialties
An ancient style of cooking, which originated in the rugged North West frontier of India. The natural, healthy & earthly tones of our tandoori dishes is achieved by the use of fresh herbs & spices in the marinade, resulting in maybe not the most colorful but definitely the most delicious! Any other curry sauce 80p extra.
Mixed Grill
A huge variety of succulent meats combined together to produce an array of distinctive flavours & aromas. A colossal challenge of a meal, which oozes appeal.
Tandoori Chicken
(On the bone) Succulent chicken on the bone, marinated with fresh herbs & spices then barbecued over charcoal in the traditional way.
Chicken Tikka
(Off the bone) Tender pieces of chicken breast of lamb grilled in the tandoor until golden. Served sizzling on a bed of chopped onions
Lamb Tikka
(Off the bone) Tender pieces of chicken breast of lamb grilled in the tandoor until golden. Served sizzling on a bed of chopped onions
Shashlick
Tender pieces of chicken breast or lamb grilled in the tandoor with green peppers, tomatoes and onions.
Tandoori Lamb Chops
(On the bone) Succulent lamb on the bone, marinated with fresh herbs and spices then barbecued over charcoal in the traditional way.
Tandoori King Prawns
Mouth watering chunky king prawns marinated with fresh herbs and spices then barbecued in the tandoor in the traditional way. Served sizzling on a bed of chopped onions.
Mumbai Specials
Khobani
Cooked in a fairly hot sauce with extra tomatoes and onions
Hare Massala Wali
Cooked in a fairly hot sauce with extra tomatoes and onions
North Indian Garlic
Fairly hot dish cooked with extra sliced garlic , fresh green chillies, fresh coriander, red tomatoes and green peppers
Red Fort Special
A very mild dish cooked with home cultured yoghurt and almonds, delicate mild herbs & spices
Jhali Bhuna
Cooked in the classic style with extra chilli peppers and garlic.
Sizzling Tawa
Cooked strips of either chicken or lamb, stir fried in a medium sauce with slices of green peppers, onions & garlic, served on a flat iron sizzler.
Akbari Cham Cham
Cooked in a tangy sauce with garlic and ginger, spring onion and coriander, garnished with an omelette, with tomatoes and cucumber toppings
Achari
Cooked in pickled lime, green chillies and coriander.
Butter
Succulent pieces of buttered chicken in very mild sauce. Rich & Creamy.
Naganzi
Tender pieces of chicken or lamb cooked w ith nogo chilli pickle and hot spices (madras hot)
Balti
Lomb chops cooked in a delicious medium bolti sauce.
Shabzi Chilli Dhall
Mixed vegetables & lentils cooked in a hot sauce with fresh green chillies, ginger and coriander.
Balti Aloo Pollak
Mumbai potatoes and spinach c ooked in a traditional Balti sauce.
King Prawn Zull
Slit king prawns in the shell cooked in a medium spicy sauce with garlic, ginger, green pepper, spring onion and tomatoes.
Cod Massala
Cod cooked in a tikka massala sauce
Prawn Shabzi Jalfrezi
Prawns cooked with fresh vegetables, green chillies, ginger and a slice of fresh lemon in a hot sauce
Mughli Mass
Boneless Bangladeshi fish cooked in a medium spicy sauce with garlic, ginger, green pepper, spring onion and tomatoes.
Mumbai Signature Dishes
Cheese Kofta
Finely rolled mince meat balls with cheese in a chef’s special sauce.
Tasty
Fresh chicken cooked with special medium spices.
Paneer
Indian cottage cheese in a medium strength chef’s sauce
Nepali Chicken
Cooked in a mixture of spices, red & green peppers, tomatoes & green chillies in a special Nepalese sauce
Jaipur
A medium to hot curry dish consisting of onions, peppers & carrot
Stir-Fry
Chicken or lamb cooked dry in a large wok with onions, peppers & green chillies
Sizzling Thawa Mach
Marinated over night fish in a chef’s special hot sauce.
Lamb Shank
Tender pieces of lamb slow cooked with chef’s special herbs & spices.
Thai Chicken
Succulent chicken cooked with a very rich sauce
Classic Curries
Korma
Delicate sauce with cream, almonds and coconut.
Dupiaza
Medium strength dish with cubed peppers and onions
Bhuna
Cooked with onions, tomatoes and green pepper.
Dansak
Cooked with lentils and pineapple, hot, sweet and sour
Rogon Josh
Cooked in tangy tomatoes, garlic, funnel and mustard.
Madras
A fairly hot dish.
Vindaloo
A very hot dish.
Pathia
A sweet and sour fairly hot dis .
Curry Favourite
Mumbai selection of ‘old favourites’. These dishes are recognised by everyone& hove been enjoyed by generation of Indian food lovers. For any changes or modification write in notes.
Massala
Invented by a world famous but unknown British curry chef 1980 as a way of exploiting his already popular chicken tikka. It has grown to become the most popular and renowned dish to date. We present our exclusive recipe cooked in a smooth, creamy massala sauce with almonds.
Passanda
A satin smooth, mild dish cooked in spices with ground cashew nuts, almonds & fresh cream.
Karahi
Flamed in an iron wok with aromatic spices, with garlic, tomatoes, green pepper & caramelised onions.
Balti
Cooked in a tangy medium balti sauce
Jalfrezi
A hot dish cooked with fresh shredded ginger, green chillies & fresh coriander leaves, with strips of red & green peppers & a slice of lemon finish.
Saagwalla
Cooked in spinach with fresh coriander in medium sauce.
Biryanis
Stir fried in aromatic spices, rice and served with a separate vegetable curry sauce. Garnished with an omelette
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Keema Biryani
Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Mumbai Special Biryani
Sides & Curry Sauce
Any changes will be £2 extra.
Saag Aloo
Aloo Gobi
Mushroom Bhaji
Mumbai Aloo
Tarka Dall
Sabzi Bhaji
Sag Bhaji
Small Curry Sauce
Massala, Passanda, Korma, Curry, Veg Curry, Dupiaza, Bhuna, Dansak, Rogon Josh, Madras, Vindaloo, Pathia, Karahi, Balti, Jalfrezi, Saagwalla
Large Curry Sauce
Massala, Passanda, Korma, Curry, Veg Curry, Dupiaza, Bhuna, Dansak, Rogon Josh, Madras, Vindaloo, Pathia, Karahi, Balti, Jalfrezi, Saagwalla
Large Rob Special
Sandwich
Chicken Tikka on Nan
Lamb Tikka on Nan
Sheek Kebab on Nan
Mix Kebab on Nan
Chicken tikka, lamb tikka & sheek kebab
English Dish
Served with salad & chips.
Sirloin Steak
Omelette
Plain, Chicken, Prawn, Mushroom
Fried Chicken
Chicken Nugget
Loaded Fries
Sundries
Sada Rice
Aromatic plain boiled pearl white basmati rice
Pilau Rice
Aromatic basmati rice cooked in ghee, the perfect companion for any meal.
Pazia Rice
Buttered basmati rice cooked in ghee with fried onions and coriander.
Mushroom Rice
Whole button mushrooms sautéed with basmati rice.
Egg Rice
Basmati rice fried with egg.
Vegetable Rice
A fragrant combination of vegetables and basmati rice ..
Keema Rice
Basmati rice fried with onions and mincemeat.
Naan Bread
Classical Indian leavened bread baked in our clay oven.
Keema Naan
Noon embodied with generous filling of tasty lamb mince.
Peshwari Naan
Naan embodied with a generous filling of peshwari nuts and almonds
Garlic Coriander Chilli Naan
Soft noon bread coated with garlic, coriander and sliced green chillies.
Garlic Naan
Soft naan bread coated with an abundance of fresh ground gloves of garlic.
Cheese Naan
Naan embodied with generous filling of cheese.
Cheesey Garlic Naan
Naan embodied with generous filling of cheese & garlic.
Paratha
Fried, layered whole wheat bread.
Stuffed Aloo Paratha
Fried, layered wholewheat bread embodied with vegetables.
Chapatis
Thin unleavened wholewheat bread
Chips
Drinks
Coke
Bottle 1.5ltr
Diet Coke
Bottle 1.5ltr
Coke
Can Drinks
Diet Coke
Can Drinks
7up
Can Drinks
Fanta
Can Drinks