Sangam Manchester City Centre Menu

King prawns marinated with yoghurt, ginger, garlic and five spice mix, finished in clay oven, served with mint chutney.

Crispy batter fried king prawn tossed in a spicy dynamite sauce.

Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy/chilli sauce.

This deep fried and flavourful flaky white fish is best served with a mint chilli chutney.

Pan seared king scallops marinated with fennel, star anise & turmeric. Served on a bed of bell peppers.

Fresh salmon marinated with lime, cumin, ginger, yoghurt and delicately grilled in a tandoor.

Succulent cubes of cod fish marinated with dill, lemon juice and mild spices and then grilled to perfection.

Mixed platter of king prawn tikka, salmon tikka, scallop and fish tikka.

Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoor oven.

Baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic & seasoned with herbs and spices.

Tender lamb chop is treated with sweet chillies, peppercorn & ginger. It is then cooked to perfection, served in a pepper based sauce with a touch of yoghurt and mint.

Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.

Salmon marinated with coriander, mint leaves, mixed spices, then grilled on slow heat and topped with grilled bell peppers.

Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish served with broccoli, potatoes and rice.

An assortment of rich and mild marinated meats delicately grilled. Lamb ribs, lamb kebabs, lamb chops, chicken kebabs, chicken wings, fish pakoras, served on kabuli rice with kuchumber salad and naan bread.

Grilled chicken breasts delicately marinated, served with rice, french fries and side salad.

Bite sized pieces of chicken breast, stir fried in soya based chilli tomato sauce, sprinkled with chopped spring onion served with Hakka soft noodles.

Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.

Succulent pieces of chicken thigh marinated with yoghurt freshly chopped corriander, green chilli, crushed peppercorn spiced & finished in a tandoor.

Diced chicken tossed in a thick tangy sauce and wrapped in puri bread.

Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor oven.

Mince marinated in hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoor.

A deep fried, Indian pastry stuffed with spiced minced lamb.

Mixed platter of chicken tikka, lamb chop tikka, seekh kebab & fish tikka.

Grilled cottage cheese seasoned with aromatic Kashmiri spices.

Crispy (shallow fried) grated beetroot patties, delicately flavoured with mild spices.

A classic Indo-Chinese dish made with crispy batter fried cauliflower florets tossed in a sweet, tangy and slightly spicy Manchurian sauce.

Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy/chilli sauce.

Mixed platter of onion bhaji, veg samosa, beetroot tikki & paneer tikka.

A popular savoury snack, samosa topped with tangy and sweet chutneys with chickpeas and yoghurt.

Crispy fried spinach fritters topped with mint, tangy & sweet tamarind chutney.

A crispy hollow puri filled with a mixture of chaat masala, potato, onions and chick peas. Served with tamarind flavoured water, on the side.

A classic Indo-Chinese dish made with cubes of crispy cottage cheese tossed in a sweet tangy & slightly spicy sauce along with bell peppers & green chillies.

Crispy fried medium spiced okra in bite size pieces, sprinkled with chaat masala.

Very popular street savoury snack made of puffed rice and sev mixed with potatoes, onions, chat masala, a mixture of other fried snacks and nuts as the base of the snack then mixed with a tangy tamarind sauce.

Flat Papadis (fried dough wafers) with diced potato and chickpeas, smothered with yoghurt and tamarind chutney.

Mixed platter of pani puri, dahi puri, papri chaat, hari pattha chaat and samosa chaat. A perfect assortment.

coconut and dry fruits

minced meat

Combination of fresh cucumber, tomato, lettuce leaves and lemon.

Chopped onion, tomato, cucumber, carrots, herbs and finished off with fresh coriander.

Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and finished off with butter cream.

Britain’s most popular dish. Try it without knowing the recipe!

Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.

Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion fresh coriander and green chilli.

Chicken thigh treated with lime, ginger, garlic and vine tomato then cooked with freshly blended spinach.

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger & chillies, garnished with fried onions & coriander.

A traditional Rajasthani inspired dish, featuring tender chicken simmered in a hearty curry enriched with blended coriander, delivering deep, rustic flavours true to Indias roadside kitchens.

Chunks of simmered chicken breast cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal aromatic naga chilli.

Chicken thigh cooked in Chefs special blend of herbs, spices and seasonings to give a delicious,succulent chicken curry

Juicy tender lamb matured by mint, cumin, chilli paste, coriander and cooked with Sangam special secret masala, which gives a sweet and aromatic taste to your taste buds.

A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.

A generous lamb shank with the meat falling off the bone, slow cooked in the Nawabi, Hyderbadi style, finished with saffron.

Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onions, fresh coriander and fresh slit green chillies.

Minced Lamb cooked with onions, tomato gravy and tempered with green chillies, ginger and garlic.

Lamb treated with lime, ginger, garlic & vine tomatoes & cooked with freshly blended spinach.

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger, chillies and garnished with fried onions and coriander.

A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies and yoghurt.

Chunks of simmered lamb cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal spiced naga chilli.

Flavoured potato and cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.

Cubes of cottage cheese cooked in a tomato based aromatic smooth gravy flavoured with fenugreek leaves.

Mix of cottage cheese and spinach.

Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers & fresh coriander.

Fresh seasonal vegetables cooked with peppers, tomatoes and onions in a medium spiced curry sauce.

Popular Bombay aloo cooked with tender baby potatoes with strong flavours.

Fresh okra cooked with onion, tomatoes and pickled spices.

Chick peas tempered with onions, tomatoes & spices.

Cubes of potatoes & cauliflower cooked with cumin, ginger & tumeric.

Combination of button mushrooms and green peas perfectly cooked with medium spices sprinkled with fresh coriander leaves.

Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.

Tempered yellow lentils with garlic, ginger, tomatoes & fresh coriander.

Black lentils slow cooked with tomatoes, cream and butter. A speciality of the northwest province.

King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander.

King prawns simmered in a sauce of coconut and ground spices flavoured with mustard and curry leaves.

Fillet of sea bass slow cooked in a creamy moilee sauce flavoured mildly with coconut milk. Kerala’s favourite fish stew.

Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.

Succulent pieces of venison cooked delicately with mild spices.

Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.

Succulent breast of spring duck marinated with saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.

Chunks of simmered duck cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal aromatic naga chilli.

Fresh water king prawn steam cooked in basmati rice with combination of masala and herbs.

Aromatic basmati rice and tender cubes of lamb steam cooked with mint, sun-dried plum, herbs and spices.

Aromatic and delicious medium spiced cubes of diced chicken thigh cooked in basmati rice with herbs and spices.

Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic basmati rice.

Fragrant basmati rice layered with succulent young jackfruit, slow cooked in aromatic spices, saffron and Sangams special mix. Served with raita.

On the bone

On the bone

Boneless chicken thigh

Boneless

A spicy indian keema nasta with succulent chicken liver, topped with runny-yolked fried eggs and salii crisp-chips. Served with home-made puri.

Three egg omelette, chopped tomato, onion coriander, green chilli and topped with cheese. Served alongside grilled tomatoes and buttery toast.

Scrambled eggs spiced up and set at the crossroads by a masala beans. Served with our fresh buttered toast.

Spicy chickpeas cooked in a spicy masala base. Served with homemade puff puris, traditional sweet semolina and a portion of pickles. (v)

Fuel up like a champ! Sausages, turkey rashers, masala beans, grilled mushroom and tomatoes. All served alongside our favourite home-made bun.

Chilli omelette wrapped in your flaky paratha. Served with Halwa Puri.

Streaky turkey bacon layered inside your naan.

Two meaty lamb sausages neatly naanwiched.

Two veggie sausages rolled up between your naan. Don’t think twice. (v)

Two deliciously fried eggs rolled up with yolks still running. Thoughtfully delicious.

Sausage or turkey bacon with fried egg, folded in your naan. So delicious.

Naan stuffed with grilled rashers of turkey, meaty sausages and fried eggs. Delightfully filling.

Fluffy pancakes drizzled with golden syrup, a scattering of berries and a dollop of soft vanilla cream and cinnamon. Warm and subtle. (v)

Buttery, golden layers of flaky bread with a whisper of cardamom and caramelised sweetness. Perfect when dipped in Chai.

Condensed milk dumplings stuffed with pistachios and dipped in rose-scented sugar syrup. Served hot with a side of vanilla ice-cream. Maybe, the most memorable part of the meal!

Soft, spongy cream dumplings soaked in a rich, saffron-infused milk syrup, delicately flavoured with cardamom and topped with pistachios. A decadent, melt in your mouth treat.

A sweet, aromatic blend of grated carrots, milk and ghee, spiced with cardamom and topped with crunchy nuts. Partnered with a healthy dollop of vanilla ice-cream.

The traditional Indian rice pudding. Cooked excellently with milk, fresh cream and cardamom, then cooled to room temperature. Topped with a splatter of nuts.

Locally crafted Cheshire ice-cream, served in three classic, indulgent flavours.

Creamier, colder, and frankly showing regular ice-cream how it’s done.

This chocolatey soft sponge cake is filled with luscious chocolate cream and embodied in rice chocolate flakes. Served with a healthy dollop of vanilla ice-cream. Yum-i-licious!

Make your celebration extra special with a slice of cake, sparklers and a cheerful happy birthday song!

Elevate your birthday cake with a decadent selection of ice-cream and fresh fruit.

Pick your favourite from today’s selection.

Ripe mango blended with natural yogurt. Smooth, sweet, and refreshing.

Banana, mango and oats fused together with yoghurt. The only go-to in the AM.

Milky tea with strong flavours of fresh cardamom and cinnamon.

AUSTRALIA. Great blend from this Aussie white wine. It has a refreshing dry style with lively citrus fruit characters and a crisp finish.

CHILE. Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime.

ITALY. This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate.

SOUTH AFRICA. Aromas of ripe red apple and tropical fruits jump out of the glass of Healy & Gray Private Cellar Bushvine Chenin Blanc. Lovely pineapple and lychee flavours fill the palate.

SPAIN. A brilliant red-garnet colour with clean and intense aromas of ripe cherry fruit develop in to a fresh palate of berry fruit with a delicate hint of vanilla.

USA. A reflection of the refreshing Californian style of easy drinking wines. The wonderful plummy fruit flavours melt into a hint of chocolate and are supported by light tannins. SWA Bronze Award.

CHILE. Rich and fruity wine with plum, red berry and light spice notes. Oak ageing for up to 6 months adds a polished character and soft tannins. SWA Commended.

SPAIN. A bright wine with red berry aromas underscored by notes of liquorice

Strawberry/Raspberry Bellini. Blended fruit purée with prosecco.

Ladies’ favourite. A combination of vodka, triple sec and fresh lime, finished with cranberry juice.

Vanilla vodka, passion fruit liqueur and lime. Accompanied by a shot of sparkling wine.

A long twist on the classic Long Island Iced Tea with vodka, gin, Bacardí, tequila, blue curaçao, shaken with fresh lime, and lightened with lemonade.

500ml, 4.0% abv

568ml, 4.5% abv

330ml, 4.5% abv

330ml