Rajdoot Tandoori Menu

Quarter Spring Chicken marinaded in spiced yoghurt & fresh herbs, grilled over charcoal.

Tender breast pieces marinaded in herb yoghurt with pounded spices, roasted cumin & chargrilled.

Cubes of chicken marinaded in special Nepalese herbs & spices.

Tender breast pieces marinaded with freshly pureed tomatoes & a touch of tamarind, chargrilled with capsicums, onions & tomatoes.

Tender breast pieces marinaded in mint, green chillies & pounded spices.

Tender breast marinated in 5 spice, honey, red wine, orange juice & garlic.

Rich & tender meat marinated in fiery fresh ginger, yogurt & herbs, then charcoal roasted.

Minced lamb with a blend of mace, cardamom, fresh coriander & herbs.

Whole mackerel flavoured with fenugreek & marinated in spiced yogurt.

Fillet of cod pieces marinated in freshly pounded spices & yogurt, caraway seeds & garlic.

Jumbo king prawns marinaded in olive oil, lemon juice, balsamic vinegar & freshly ground black pepper & chargrilled.

Home-made Indian cheese marinated in pureed tomatoes & tamarind served with capsicum & onion.

Florets marinated in yogurt, cheese & spices, barbequed in the tandoor.

Array of tandoori starters – Chicken Shashlick, Shish Kebab, Tandoori Chicken, Vegetable Samosa.

Golden fried parcels of mixed vegetables & potatoes.

Delicately spiced fluffy textured mashed potatoes & peas, floured & fried.

Tender pieces of Chicken Tikka & bell peppers cooked in a rich spicy sauce finished with a touch of cream.

Breast pieces of chicken cooked in thick gravy spiced with black pepper, spring onions, tomatoes & green pepper.

Succulent pieces of chicken richly cooked with mushrooms, green peppers spring onions with a touch of fenugreek.

Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices.

Simmered in a mildly spiced creamy sauce flavoured with almond & pure honey.

Basmati rice cooked together with chicken & flavoured saffron & mild oriental spices, garnished with nuts.

Sautéed & simmered in its own juice with spiced garlic & tomatoes.

Tender pieces of lamb, delicately cooked with mushrooms, capsicums, & spring onions, with a touch of fenugreek herb.

Tender pieces of lamb sautéed in rich garlic onion gravy with spinach and a touch of cream.

Spiced diced lamb, tomatoes, onions, green pepper, delicately cooked with fresh spices.

Minced lamb with a touch of ginger, peas, flavoured with cumin.

Basmati rice cooked together with lamb & flavoured saffron & mild oriental spices, garnished with nuts.

A decedent, rich curry famously known as “butter chicken” made from Tikka culled from chicken supreme simmered with butter, yoghurt, onion & pureed tomatoes, flavoured with cinnamon, cloves & fresh cream.

Tikka culled from breast pieces sautéed with onion & capsicum & simmered in their own juices with chillies, spring onion, coriander & spiced to perfection.

A totally authentic Himalayan dish made with marinated chicken cooked in a spicy sauce of tomatoes, ginger, garlic, fresh coriander & fenugreek.

Tender melting lamb tossed with ginger, garlic, fresh coriander, green chillies & mushrooms. Spiced with our special chilli mix.

Slivers of lamb marinaded overnight in spiced yoghurt – cooked to perfection in almond sauce flavoured with cardamom & cinnamon.

Whole seasoned duck breast first barbequed in the tandoor then pieced, sautéed & simmered in its own juice & gravy, made heady with aromatic chillies, coriander & freshly spiced with a dash of red wine.

Jumbo prawns sliced & pounded with fresh spices, cooked in olive oil in a rich sauce.

Mildly spiced cod delicately herbed, simmered in coconut, lemon grass with mushrooms.

Fillet cod pieces simmered with mushrooms in a rich spiced tomato & garlic gravy.

King prawns sauteed with garlic, onions & chilli flakes, then simmered with green peppers & lemon juice. Finished with freshly chopped coriander.

Simmered in rich garlic/ginger, fresh coriander, aromatic green chillies. Spiced with caraway seeds.

Jumbo Prawns sauteed with garlic, ginger, fresh coriander, mushrooms and fresh chillies.

A blend of seasonal vegetables, simmered in a mildly spiced sauce.

Diced okra & mushroom sautéed with onions & tomatoes. Spiced with cumin & fresh coriander.

Slender Indian aubergines & potatoes lightly fried & cooked with a sauce of spiced tomatoes & cumin.

Diced Indian cottage cheese, briefly tossed with aromatic green chillies, freshly chopped onions & coriander.

Creamy spinach cooked with home-made Indian cheese & herbs.

Potatoes tossed in roasted cumin seeds, ginger & garlic.

Florets of Cauliflower gently cooked with ginger, cumin & tomatoes.

Lentils cooked with tomatoes, ginger & garlic. Tempered with roast cumin seeds.

A traditional dish from the Punjab. A combination of whole urid & red kidney beans slow cooked overnight, & finished with butter & cream.

Mixed vegetable balls in a mild creamy almond sauce.

Chickpeas cooked with spices to our own recipe.

Yoghurt with cucumber, tomatoes & herbs.

Basmati rice cooked with a selection of vegetables with dhaal.

Leavened bread

Ground almond, coconut, honey.

Minced lamb.

Flaky buttered bread.

Naan stuffed w/onion & herbs.

Unleavened bread.

Aromatic basmati rice.

Starters: Chicken Shashlik, Shish Kebab, Tandoori Chicken, Fish Tikka. Main Courses: Rogan Josh, Makhan Chicken, King Prawn Chilli Garlic, Gobi Masala, Pillau Rice, Nan. Choice of Desserts. £34.95 Per person.

Starters: Vegetable Shashlik, Onion Bhajee, Samosa. Main Courses: Aloo Gobi, Saag Paneer, Tarka Dal, Raita, Pillau Rice, Onion Kulcha. Choice of Desserts. £29.95 Per person.