Haldi menu with up-to-date-prices

Haldi Menu

September 8, 2026
by
1 min read

Haldi is an intimate licensed Indian restaurant at 38 Mayfield Gardens in Newington, Edinburgh. Its modern dining room offers a more refined interpretation of Indian cooking, using seasonal ingredients from local markets while retaining the spices and techniques that define the cuisine.

The menu moves beyond standard curry house combinations through dishes such as dirty samosa chaat with sweet yoghurt and tamarind, colocasia leaf bhaji and tandoori broccoli with cream, cheese and black pepper. Presentation and balanced flavours give familiar ingredients a contemporary direction.

A five course tasting menu allows diners to experience a planned sequence from the kitchen, and a separate vegetarian version gives meat free cooking equal attention. The regular menu provides another way to explore the restaurant’s mix of Scottish produce and Indian culinary traditions.

Beer and wine are available alongside the food, and the compact setting suits quiet dinners and small celebrations. Guests with allergies or dietary requirements should speak with the team when booking because dairy, gluten, nuts and other allergens can appear across sauces, breads and tasting courses.

Address: 38 Mayfield Gardens, Newington, Edinburgh EH9 2BY, Scotland

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Haldi Newington Menu

Two-Course Lunch Menu

£16.50 per person. Opening hours 1pm. Choose any one starter and any one main (served with Basmati Rice or Plain Naan).

Chana Chaat

Tangy chickpeas tossed with onions, green chutney & sweet yoghurt with tamarind. (D)(G)

Onion Bhaji

Golden fried onion fritters in a lightly spiced gram flour batter, served with chutney. (v)

Fish Pakora

Fresh fish fillets marinated in spices, dipped in chickpea flour batter, and crisp fried.

Malai Tikka

Juicy chicken pieces marinated in cream, yogurt & spices, cooked in a tandoor. (D)

Old Delhi Butter Chicken

Classic slow-cooked chicken in a velvety tomato, butter & cream sauce. (D)

Paneer Karahi

Cottage cheese cooked with peppers, onions & tomato masala, finished with ginger. (D)

Dal Bukhara

Signature slow-cooked black lentils simmered overnight, finished with butter & cream. (D)

Plain Naan

Traditional Indian bread baked in tandoor. (D)(G)

Steamed Basmati Rice

Fragrant long-grain basmati rice.

Railway Chicken Curry

Anglo-Indian style curry with warming spices, potatoes & aromatic gravy.