Pataka Menu

Selected by out chef to suit your tastes from Starters to Dessert.

Selected by our chef from Starters to Dessert to suit your taste.

A hot and spicy lamb dish with garlic, ginger, chillies, bay leaves, coriander and other fresh herbs and spices giving a wonderful taste. Served with 2 chapatis.

Half spring chicken marinated and roasted in our clay oven, then cut into large pieces and cooked in a buttery sauce with onions, garlic, ginger and coriander. Medium to taste. Served with pilau rice.

King prawns cooked in delicious spicy sauce with cubed red peppers, onions, chillies, fresh ginger and coriander. Served with nan bread.

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.

Kind prawns in their shells marinated and roasted in our clay oven, served with a special sauce and accompanied by salad.

Chicken kebabs served with special sauce and accompanied by salad.

Lamb kebabs served with a special sauce and accompanied by salad.

A selected variety of fish kebabs served with special sauce and accompanied by salad.

A selection of tandooried kebabs served with special sauce and accompanied by salad.

Deep fried savoury pastries served with special sauce and accompanied by salad.

Small chicken pieces in a subtle sauce enhanced with mango chutney & fresh coriander on a bed of puffed fried bread & accompanied by a salad.

Chicken breast strips in a batter of gram flour and spices, served with special sauce and accompanied by salad.

Deep fried balls of gram flour, vegetables and a variety of spices.

Deep fried balls of cauliflower, gram flour and a variety of spices.

Fresh aubergine with egg and a variety of spices.

Deep fried pancakes stuffed with lentils.

Deep-fried savoury pastries stuffed with spiced mixed vegetables.

Diced chicken cooked with mild ground herbs, yoghurt sauce, garnished with almonds. Exceptionally smooth and very mild.

Kebabs cooked in a sweet and sour sauce enhanced by fresh herbs and spices.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.

Chicken kebabs cooked in a spicy sauce with mushrooms coriander and fresh tomatoes.

Medium strength dish of cubed onions and green peppers, producing a very disctinctive taste.

A very tasty sweet, sour and hot dish prepared with garlic, onions, and a variety of fresh herbs, garnished with a slice of lemon.

Half spring chicken marinated and roasted in our clay oven, served with special sauce and accompanied by salad.

King prawns marinated and roasted in our clay oven, served with special sauce and accompanied by salad.

King prawn, chicken and lamb served with rice, nan bread and a special sauce. Accompanied by salad.

A tasty miced lamb and pea dish of medium strength with tomato, herb and spices.

Kebabs cooked in a mild flavoured sace with fresh herbs and spices.

Chicken kebabs cooked in a spectacular mild, spicy, buttery sauce.

Chicken breast cooked with spinach, herbs, spices, tomato and coriander, providing a delicious medium dish.

Lamb pieces cooked with spinach, herbs, spices, tomato and coriander, providing a delicious medium dish.

Chicken tikka pieces cooked in a combination of lentils, pineapple, mango chutney, fresh chillies and coriander in a thick spicy sauce.

Tender lamb pieces cooked with small cubed onions, green peppers, chillies and tomato in a tasty hot sauce.

Chicken chopped with fresh chopped green chillies, green pepper, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

Chicken chopped with fresh chopped green chillies, green pepper, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a medium sauce.

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.

A spicy hot dish of lamb with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.

A medium spicy dish of chicken with methi leaves, coriander, spring onions.

Salmon steaks steamed with spring onions, a touch of garlic and a variety of Indian vegetables to give a medium hot dish full of subtle flavours.

Filleted salmon pan fried with a sauce of tomato, garlic, coriander, spring onions, green pepper, aubergine, lemon and spices to give a distinctive medium hot taste.

A North Indian classic, lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.

Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices giving a sweet tasting surprise.

Another classic of lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.

A wonderful rish red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices.

A mild delicate dish with cream, almonds, coconut and fresh herbs and spices.

Traditional medium strength dishes cooked with onions, herbs, tomatoes and a variety of spices.

A hot, moist classic curry to make your mouth dance.

A very popular dish derived from the southern part of India, prepared with garlic, chilli& lemon juice. Hot to taste.

A combination of lentils, pineapple and coriander. Dish of Madras strength.

A fiery fabulous dish with a very hot sauce.

Wonderful celebration dishes with basmati rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a vegetable curry.

Spinach with homemade cottage cheese.

Mixed vegetables in a mild, creamy sauce.

Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves and lentils, garnished with a touch of fresh ginger.

A variety of vegetables blended with fresh herbs and spices and served in a medium-hot sauce.

Chickpeas with lentils, eggs, spring onion, fresh coriander and spices.

Chickpeas cooked in a medium sauce with coriander, onions and fresh tomato. Fairly dry.

Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.

Spinach and lentils cooked together in a medium sauce with generous amount of fresh ginger.

Mixed vegetables cooked with cubed onion, green pepper in a medium sauce.

Mixed vegetables in a combination of lentils, pineapple, mango chutney, fresh chillies and coriander in a tasty spicy sauce.

Okra (lady’s fingers) with mustard.

Aubergines with bhuna sauce.

Spinach bhaji.

Spinach with potato.

Cauliflower and potato bhaji.

Mushroom in ghee.

Potatoes with freshly ground black peppers.

Cauliflower with onion and tomato.

Lentils stewed with a touch of garlic.

Saffron basmati rice.

Basmati rice with mushrooms.

Buttered basmati rice with friend onions.

Boiled basmati rice.

Leavened bread baked in our clay oven.

Leavened bread interleaved with peshwari nuts and almonds baked in our clay oven.

Bread stuffed with garlic and coriander baked in our clay oven.

Bread stuffed with minced meat cooked in our clay oven.

Fried layered whole wheat bread.

Thin, unleavened wholewheat bread.

Crisy thin lentil bread.

Spicy crispy thin lentil bread.

A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.

Mango chutney, lime pickles and onion salad.

Spiced mango and yoghurt drink.