POMO Pizzeria is a busy Italian restaurant at 250 Morrison Street in Edinburgh. Open since 2019, it is designed for relaxed lunches, quick pizzas, family dinners, dates and larger gatherings rather than formal fine dining.
Pizza is offered in two distinct styles: thin, crisp Roman bases and softer Neapolitan pizzas with a raised edge from the wood fired oven. The kitchen gives its dough time to prove and uses straightforward foundations of tomato and mozzarella, with vegan and gluten free alternatives available.
The wider menu begins with focaccia, bruschetta, burrata and cured meats before moving into handmade pasta, gnocchi, lasagne and risotto. This range gives a mixed table plenty of options when not everyone wants pizza, while seasonal dishes and kitchen specials change the selection over time.
Tiramisu and other Italian desserts provide a natural finish, accompanied by coffee, house wine and a broader drinks list. The large, lively room and relaxed service make POMO equally practical for an informal meal before an event or a longer dinner built around shared plates and bottles for the table.
Address: 250 Morrison Street, Edinburgh EH3 8DT, Scotland
Pomo Pizzeria Menu
To Share
Olives
(V, VG, NCGI)
Garlic Bread
(V)
Garlic Bread & Cheese
Garlic Bread, Asiago Cheese and Mixed Mushrooms
Focaccia
Topped with rosemary, garlic, olive oil (V, VG)
Focaccia Primavera
Topped with rocket, fresh cherry tomatoes, Parmesan shavings and balsamic glaze
Bruschetta
Topped with chopped tomatoes, garlic, basil and olive oil (V, VG)
Bruschetta Pesto
Topped with basil pesto, buffalo mozzarella and chopped tomatoes
Bruschetta Nduja
Topped with nduja and buffalo mozzarella
Soup of the Day
Fresh soup of the day, served with toasted bread (V)
Calamari
With garlic mayo
Burrata
With cherry tomatoes, basil and olive oil, pistachio pesto and kalamata olives (V, NCGI)
Cured Meats & buffalo mozzarella antipasto platter
Grilled Vegetables & buffalo mozzarella antipasto platter
(V, NCGI)
Cozze al Limone
Plump mussels cooked in garlic, white wine, lemon sauce and black pepper, served with toasted bread
Parmigiana
Traditional Parmigiana baked with layered shallow fried aubergines, mozzarella, tomato sauce and basil (V)
Gamberoni
Pan-fried king prawns cooked with garlic and cherry tomatoes, chilli and white wine sauce (NCGI)
Polpette
Pork & Beef mince meatballs in a rich tomato sauce
Arancino
Hand-made fried rice ball with a filling of the day (please ask) dusted with breadcrumbs and tomato and basil dip
Crocchètte di Patate
Potato croquette dusted with breadcrumbs and served with tomato and basil dip (V)
Caprese
Tomatoes, buffalo mozzarella, olive oil and basil (V, NCGI)
On the Side
Mixed Salad
(V, NCGI)
Pomo Salad
Beef tomatoes, red onion and origano (V, VG, NCGI)
Chips
With sea salt (V, VG)
Chips
Parmigiano and truffle oil (V)
Pastas
Gluten free available as well as vegan alternatives, just ask when ordering!
Linguine Mare
Linguine pasta coated with mixed seafood, garlic, white wine & tomato sauce
Linguine Salmone
Linguine pasta tossed with smoked salmon, broccoli, garlic and cream
Tagliatelle Bolognese
Tagliatelle tossed in a tomato, garlic & beef and pork mince sauce
Rigatoni Arrabbiata
Tube pasta tossed with chilli, olive oil, garlic & tomato sauce (V, VG)
Rigatoni Carbonara
Tube pasta tossed with egg, pancetta, black pepper and Parmesan cheese
Gnocchi Sorrento
Tomato sauce, mozzarella cheese and basil (V)
Lasagna al Forno
Baked home-made lasagna with beef and pork minced ragù
Risotto Funghi Misti
A mixed mushroom risotto with olive oil, white wine, Parmesan cheese and truffle cream (V)
Risotto Salsiccia e Zafferano
Carnaroli rice, fresh Italian sausages, saffron and a splash of cream
Risotto Pescatora
Carnaroli rice tossed with mixed seafood, garlic, white wine & tomato sauce
Rigatoni alla Nduja
Tube pasta coated with garlic, chilli, nduja (Italian spicy, spreadable pork sausage) and cherry tomatoes sauce
Paccheri all’ Amatriciana
Paccheri pasta tossed in a sauce of onion, pancetta, tomato sauce and parmesan cheese
Paccheri Pistacchio
Paccheri pasta tossed in a sauce of garlic, king prawns, pistachio pesto cherry tomato and a touch of double cream
Paccheri alla Norma
Paccheri Pasta tossed with tomato sauce, cherry tomatoes, aubergine and salted ricotta cheese
Tagliatelle Salsiccia e Porcini
Tagliatelle pasta tossed in a sauce of porcini, Italian sausages and cherry tomatoes
Panciotti Scamorza e Melanzane
Stuffed ravioli with scamorza cheese and aubergine, tossed in a cherry tomatoes, garlic and basil sauce (V)
Meat
Bistecca
10 Oz 28 days dry aged Scottish beef sirloin steak served with rocket and chips
Tagliata di Manzo
10 Oz 28 days dry aged Scottish beef sirloin steak served with rocket, Parmesan shavings and extra virgin olive oil
Pollo ai Funghi e Whisky
Pan-fried chicken supreme cooked with wild mushrooms, thyme and whisky sauce
Gourmet Pizzas
Calzone Mbuttunat
Ricotta cheese, pepperoni sausage, nduja, D.O.P. fior di latte mozzarella, tomato sugo, Parmigiano and mixed peppers
Tartufella
Cream of truffle, D.O.P. fior di latte mozzarella, burrata, mortadella and wild mushrooms
Vesuviana
Oven baked potatoes, tomato sugo, D.O.P. fior di latte mozzarella, smoked provola cheese, fresh Italian sausages rolled pancetta
Pistacchiosa
D.O.P. fior di latte mozzarella, pistachio pesto, burrata, mortadella and crumbled pistachio
Bella Fra
D.O.P. mozzarella, tomato sugo, red onion, chilli, nduja, pepperoni sausages and buffalo mozzarella
Signature Pizzas
We offer a gluten free base, so please inform your waiter if you’d like that. Our vegan friends, please note the following pizzas can be made vegan: Margherita, Vegetariana, Siciliana, Santa Lucia, Calzone, Pomo. Our pizza dough is made on site daily, it takes 24 hours to double ferment & 90 secs to cook! Our M.A.M. pizza oven has been brought from Modena, Italy. It is celebrated the world over, bella! Our pizza bases are Roman style, thin base crispy crust also called pizza bassa.
Marinara
Tomato sugo, oregano, garlic, olive oil (V, VG)
Margherita
Tomato sugo, D.O.P. fior di latte mozzarella, basil and Parmesan cheese (V)
Parma
Tomato sugo, D.O.P. fior di latte mozzarella, Parmesan cheese, Parma ham, rocket, Parmesan shavings, olive oil
Quattro Formaggi
Four different types of cheese (V)
Siciliana
Tomato sugo, D.O.P. fior di latte mozzarella, Parmesan cheese, ricotta cheese, aubergine, basil (V)
Santa Lucia
Tomato sugo, basil, Parmesan cheese D.O.P. fior di latte mozzarella, mixed salami, fresh chilli, Parmesan shavings
Calzone
Tomato sugo, D.O.P. fior di latte mozzarella, ham, ricotta, mushrooms, Parmesan cheese, basil
Napoli
D.O.P. fior di latte mozzarella, Parmesan cheese, sausage, friarielli, scamorza cheese and ricotta cheese
Vegetariana
Tomato sugo, D.O.P. fior di latte mozzarella and Mixed vegetables (V)
Fantastica
Four different types of cheese Parma Ham and Aubergine
Bomba
D.O.P. fior di latte mozzarella, gorgonzola cheese, garlic, red onion and peperoni sausages
Capricciosa
Tomato sugo, D.O.P. fior di latte mozzarella, Parmesan cheese, ham, artichokes, mushroom, olives
Pomo
Four cheese pizza with porcini mushroom, porchetta Romana
Gustosa
Tomato sugo, D.O.P. fior di latte mozzarella, Parmesan cheese fresh Italian sauges, porcini mushrooms, Parmesan shavings
Calabria
Tomato sugo, D.O.P. fior di latte mozzarella, gorgonzola, Parmesan cheese, ‘nduja (Italian spicy, spreadable pork sausage)
Speciale
Tomato sugo, D.O.P. fior di latte mozzarella, onion, ’nduja (Italian spicy, spreadable pork sausage), Parmesan cheese, peppers and olives
Pizza Pollo
Tomato sugo, D.O.P. fior di latte mozzarella, wild mushroom, chicken, basil and a touch of Parmesan cheese
Carne
Tomato sugo, D.O.P. fior di latte mozzarella, pepperoni sauseges, Italian sausages and chicken
Fior di Salmone
D.O.P. fior di latte mozzarella, Orkney smoked salmon, baby spinach butter sauce
Rustica
D.O.P. fior di latte mozzarella, oven baked potatoes, porchetta Romana, red onion and smoked scamorza cheese
Al Pesto
Basil pesto, D.O.P. fior di latte mozzarella, aubergine, confit cherry tomatoes and salted ricotta cheese
Kids Menu
£8.50 per child. Includes drink, main, and ice cream.
Kids Menu
Drink: Apple juice, Orange juice or Milk. Main: 10” Pizza Margherita (tomato sugo, fior di latte, basil) OR Penne (cooked with either tomato sugo; cheesy sauce or butter sauce). Ice cream: Vanilla, Chocolate or Strawberry.
Desserts
Pizza
With Nutella and crushed hazelnuts. perfect for sharing
Tiramisu
Mascarpone cheese and espresso soaked biscuits
Ice Cream 3 Scoops
Vanilla, chocolate, strawberry
Sorbet (V, VG) 3 Scoops
Dessert of the Day
Coffee
Espresso
Double Espresso
Americano
Cappuccino
White Coffee
Latte
Mocha
Liquers Coffees
Tea
Ask for selection
Whisky
Single Malt
Laphroaig, Glenmorangie, Glenfiddich, Dalwhinnie, Jura, Bowmore, Monkey Shoulder And More
Gin
Malfy Gin
Hendrick’s Gin
Tanqueray Gin
Bombay Gin
Gordon’s Pink Gin
Liquers & Digestifs
Amaretto 25 ml
Limoncello 25 ml
Glayva 25 ml
Tia Maria 25 ml
Cointreau 25 ml
Grand Marnier 25 ml
Amaro Lucano 25 ml
Amaro Montenegro 25 ml
Averna 25 ml
Strega 25 ml
Fernet-Branca 25 ml
Frangelico 25 ml
Sambuca 25 ml
Frozen Cocktails
Slushtails
No additives, everything is made from fresh ingredients. Slushtails are unique to other frozen cocktails as they are made with crushed ice, diluting the alcohol and the overall taste of the cocktails. The unique recipe freezes the alcohol directly in the slush machine maximising taste, flavour and experience!
Frozen Mocktails
Also available. Ask your server for available flavours.