22 Yards Wine Bar menu with up-to-date-prices

22 Yards Wine Bar Menu

September 8, 2026
by
1 min read

22 Yards Wine Bar is an independently owned wine led restaurant at 21 High Petergate in central York. Set opposite York Minster, it pairs views of the cathedral with a cosy, stylish interior that works for an unhurried lunch, an evening meal or drinks accompanied by food.

The kitchen builds its offering around seasonal, local and carefully sourced ingredients. Small plates encourage sharing, while larger dishes give diners the option of a more conventional main course, so a visit can range from a few snacks with wine to a complete dinner.

The changing selection has included seafood, steak, risotto, vegetable dishes and carefully composed desserts, with cheese and other grazing plates providing natural partners for the drinks list. The seasonal approach means the details evolve, but the emphasis remains on thoughtful cooking that can stand alongside the wine rather than merely accompany it.

More than 70 wines are available by the glass, including a specials wall of around a dozen labels that changes daily or weekly. That breadth makes it possible to try different regions and styles without committing to a bottle, while knowledgeable service helps diners match individual glasses to the food or build an informal tasting through the evening.

Address: 21 High Petergate, York YO1 7EN, England

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22 Yards Wine Bar Menu

Snacks

House-Roasted Nuts
£4
House-Marinated Olives
£4.75
House-made Focaccia with Olive Oil & Balsamic
£5
Marinated Anchovies
£4.50
Lime & Coriander Houmous with Confit Garlic Bread Sticks
£8
Fresh Oyster, Classic Mignonette
each £4.25 / 6 Oysters £24 / 12 Oysters £46

Plates

Padron Peppers, Sea Salt
£7.50
Ham Hock & Pork Scotch Egg with Mustard Mayo
£10
King Scallops with Pea Puree, Bacon Granola & Radish
£18
House-cured Gravlax with Parsley Creme Fraiche, Pickled Cucumber, Lemon Gel & Dill
£12
Black Tiger Prawns with Tomato & Nduja Sauce
£14
Heritage Tomato Salad with Buffalo Mozzarella, Black Olive & Balsamic
£12
Charred Hispi Cabbage, Houmous, Pinenut & Herb Crumb & Pomegranate
£11
Roasted Tomato & Red Pepper Arancini with Tomato Sauce & Parmesan
£12
Hanger Steak with Red Wine Jus or Blue Cheese Sauce
£14
Confit Pork Belly with Apple, Chive Emulsion, Charred Broccoli & Crackling
£12
Pan-roasted Chicken Breast with Creamy Chorizo Butterbean & Kale Cassoulet
£18
Pan-roasted Coley Loin with Celeriac Puree, Samphire & Champagne Cream Sauce, Capers
£20
Slow-braised Beef Short Rib with Carrot Puree, Baby Carrots, Red Onion & Beef Jus
£21

Sides

Parmesan Pomme Anna, Chive Emulsion
£8
Tenderstem Broccoli with Garlic Oil
£7
Truffle Koffmann Fries
£6

Cheese Board

Selection of 3 Quality Cheeses, Quince Jelly, Dates, Chutney, House-made Crackers, Grapes, Haxby Bread
£22

Deli Board

Quality Cheeses, House-made Scotch Egg, Lishman’s Yorkshire Salami, Chorizo, Padron Peppers, Olives, Chutney, House-made Crackers
£34

Desserts

Chocolate Fondant with Vanilla Ice Cream & Honeycomb
£9
Cherry & White Chocolate Mille-Fueille
£9
English Strawberry Iced Parfait, Italian Meringue & Fresh Strawberries
£9

22 Yards Oyster Club

Every day before 6pm

6 fresh Lindisfarne Oysters & 2 glasses of Champagne
£39.50

Steak Night

Every Tuesday from 17.00

Hanger Steak, Red Wine Jus, Fries and a glass of House Red Wine
£20

Our Fabulous Sunday Roasts

Every Sunday 12pm until 6pm. Choose from Local Roast Beef Sirloin or Pork Belly, served with Large Yorkshire Pudding, Beef Fat Roast Potatoes, Seasonal Vegetables and Proper Gravy.

Local Roast Beef Sirloin

Served with Large Yorkshire Pudding, Beef Fat Roast Potatoes, Seasonal Vegetables and Proper Gravy.

Pork Belly

Served with Large Yorkshire Pudding, Beef Fat Roast Potatoes, Seasonal Vegetables and Proper Gravy.

Sunday Menu – Snacks

House-Roasted Nuts
£4
House-Marinated Olives
£4.75
House-made Focaccia with Olive Oil & Balsamic
£5
Marinated Anchovies
£4.50
Lime & Coriander Houmous with Confit Garlic Bread Sticks
£8
Fresh Oyster, Classic Mignonette
each £4.25 / 6 Oysters £24 / 12 Oysters £46

Sunday Menu – Plates

King Scallops with Pea Puree, Bacon Granola & Radish
£18
House-cured Gravlax with Parsley Creme Fraiche, Pickled Cucumber, Lemon Gel & Dill
£12
Black Tiger Prawns with Tomato & Nduja Sauce
£14
Heritage Tomato Salad with Buffalo Mozzarella, Black Olive & Balsamic
£12
Charred Hispi Cabbage, Houmous, Pinenut & Herb Crumb & Pomegranate
£11
Roasted Tomato & Red Pepper Arancini with Tomato Sauce & Parmesan
£12
Pan-roasted Chicken Breast with Creamy Chorizo Butterbean & Kale Cassoulet
£18
Pan-roasted Coley Loin with Champagne Cream Sauce, Celeriac Puree, Samphire & Capers
£20

Sunday Roasts

Served from 12 – 6pm

Dry-Aged Roast Sirloin of Yorkshire Beef
£28

served with Yorkshire Pudding, Beef-Fat Roast Potatoes, Seasonal Vegetables & Gravy

Roast Yorkshire Pork Belly
£24

served with Yorkshire Pudding, Beef-Fat Roast Potatoes, Seasonal Vegetables, Apple Sauce & Gravy

Cauliflower Cheese
£6

Sunday Menu – Cheese Board

Selection of Quality Cheeses, Quince, Dates, Chutney, House-made Crackers, Grapes & Bread
£21

Sunday Menu – Deli Board

Quality Cheeses, House-made Scotch egg, Lishman’s of Yorkshire Salami, Padron Peppers, House-marinated Olives, Chutney, Bread
£34

Sunday Menu – Desserts

Chocolate Fondant, Vanilla Ice-cream & Honeycomb
£9
Cherry & White Chocolate Millefeuille
£9
Semi-Frozen Strawberry Parfait, Italian Meringue, Strawberry Gel & Fresh English Strawberries
£9