Curry Lounge menu with up-to-date-prices

Curry Lounge Menu

September 8, 2026
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1 min read
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Curry Lounge is an Indian and Bangladeshi restaurant at 9 Manor Farm Road in Southampton’s Bitterne Park. The dining room focuses on evening service, with reservations and table service available for guests who want to eat at the restaurant as well as collection and delivery for meals at home.

Starters range from onion bhaji, samosa and chicken pakora to garlic tiger prawns and paneer with chilli. The tandoor supplies marinated chicken tikka, seekh kebabs and lamb chops, bringing a charred, aromatic element that can be ordered as a starter or form the basis of a larger meal.

Traditional favourites such as kurma, jalfrezi and pathia sit alongside balti dishes and house specialities. Butter chicken offers a rich, mild option, while diners looking for deeper spice can choose from curries based on chicken, lamb, seafood, paneer or vegetables and select rice or freshly baked bread separately.

Biryani combines seasoned rice with chicken, lamb, vegetables or tiger prawns and is served with a vegetable curry. The range of vegetable side dishes, naan, chapati and rice makes sharing straightforward, while the balance of mild, sweet, tangy and hotter preparations gives mixed groups room to order according to taste.

Address: 9 Manor Farm Road, Bitterne Park, Southampton SO18 1NN, England

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Curry Lounge Bitterne Park Menu

Appetisers and Starters

Papadum Plain
Each £1.10

Papadoms, are thin, crispy Indian crackers or flatbreads made primarily from seasoned dough— using lentil flour (gluten free) they’re typically served as a starter or side dish in Indian cuisine. They’re kind of the Indian equivalent of breadsticks or tortilla chips in terms of when and how they’re eaten—crunchy, snackable, and perfect for dipping.

Papadum Spicy
Each £1.20

A spiced pappadom is a jazzed-up version of the classic pappadom, typically topped with a mix of bold, flavorful ingredients that add a burst of taste and texture. It turns the simple crispy base into a full-on snack or appetizer.

Onion Bhaji
from £4.25

Onion bhaji is a beloved Indian snack made from thinly sliced onions, mixed in a spiced chickpea flour (gram flour) batter, and deep-fried until golden and crispy. They’re crunchy on the outside, soft inside, and absolutely addictive, 3 pieces served

Mixed Onion Bhaji and Veg Samosa
from £4.95

1 Pieces of onion bhaji and 1 vegetable samosa

Stuffed Khumbi
£4.95

Mushroom stuffed with cheese, covered in bread crumbs and deep fried to a golden finish.

Chilli Paneer
£5.50

Paneer (Indian cheese) coated in bread crumbs, tossed in sweet and spicy sauce with onions and peppers.

Vegetable Samosa
from £4.25

A vegetable samosa is a deep-fried, golden-brown pastry filled with a spicy mixture of vegetables, most commonly potatoes and peas. It’s crispy on the outside, soft and flavorful on the inside — basically, a hand-held pocket of joy. Served 2 pieces,

Meat Samosa
from £4.25

A meat samosa is a deep-fried pastry filled with spiced minced meat. It has that same crisp, golden outer shell as a veg samosa, but the filling is rich, meaty, and packed with aromatic spices. Served 2 pieces,

Aloo Chat
£4.95

Spicy and tangy potatoes.

Chicken Chat
£4.95

Spicy and tangy diced chicken.

King Prawn Butterfly
£6.95

Whole king prawn flattened, sprinkled with spices, then covered with bread crumbs and deep fried.

Stuffed Pepper
from £4.25

Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables covered with melted cheese.

Chicken Pakora
£4.95

Diced chicken tikka dipped in batter and deep fried until a golden finish.

Mixed Platter
from £8.95

Choice of onon bhajis. Chicken tikka, lamb tikka and somosa (1 veg and 1 meat). Served with mint sauce.

Tandoori Mixed Platter
from £9.95

Chicken tikka. Lamb tikka, Lamb sheek and chicken sheek kebab. Served with mint sauce.

Prawn Puri
£5.25

Tiger prawns cooked in a thick medium sauce with onions and tomatoes, served with puri bread.

King Prawn Puri
£6.95

King prawns cooked in a thick medium sauce with onions and tomatoes, served with puri bread.

Tandoori lamb chops
£6.95

Lamb chops marinated with yoghurt and selected spices, and then cooked in the tandoori oven

Mixed Kebab
from £5.95

Onion bhaji, Sheek Kebab and Chicken Tikka.

Chicken Tikka Starter
from £4.95

Chicken tikka is prepared from boneless breast pieces of chicken that is pre marinated in herbs and yogurt, then grilled in the tandoori oven until juicy, smoky, and beautifully charred.

Sam

Sam