Gusto Modern Italian Restaurant menu with up-to-date-prices

Gusto Modern Italian Restaurant Menu

August 30, 2026
by
1 min read

Gusto Modern Italian Restaurant is an independent restaurant and wine bar at 3–5 Goswell Road near Barbican station. Its kitchen is shaped by Italian tradition, fresh ingredients and the pleasure of food shared around the table. Two dining rooms and a hidden rear patio give guests a choice between an intimate meal, a larger gathering and outdoor drinks when the weather allows.

Starters include marinated olives with pizza bread, bruschetta, fried calamari and a colourful burrata salad with beetroot, squash, tomatoes and truffle sauce. Grilled scallops, octopus salad and carefully cooked seasonal vegetables show the kitchen moving comfortably between seafood and produce. Sharing platters gather cheese, cured meat, bread and accompaniments for a sociable beginning.

Pizza uses fior di latte and San Marzano tomato across classics such as Margherita, spicy salami, Parma ham and Capricciosa. White base recipes introduce goat cheese, courgette, stracciatella, pistachio and truffle. Pasta and risotto can feature Italian sausage, aubergine, seafood or mushrooms, while fish, meat and vegetable main courses extend the menu beyond the familiar staples.

Traditional desserts and proper Italian coffee bring the meal to a natural close. The wine bar offers bottles chosen to complement the food, alongside cocktails, beer and soft drinks. Vegan choices and gluten free alternatives are available, although the shared kitchen cannot guarantee the absence of gluten, and the team can advise diners about the most suitable dishes.

Address: 3–5 Goswell Road, Barbican, London EC1M 7AH, United Kingdom

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Gusto – Modern Italian Restaurant Menu

Starters (Antipasti)

Bruschetta Miste

Mixed toast.

Crostino

Buffalo funghi, anchovies, vegetables, or mushrooms goats cheese.

Bruschetta Classico

Marinated tomato with garlic, fresh basil, and oregano.

Garlic Bread

Tomato sauce and homemade pesto or cheese.

Bruschetta Al Pesto

With homemade pesto.

Chilli Chips

Peppers, red onions, and chilli flakes.

Marinated Olives
Sicilian Olives
Burrata with Beetroot & Butternut Squash
£11.95
Sautéed Exotic Mushrooms
£11.50
Smoked Chicken & Charred Roasted Peppers
£12.50
Burrata with beetroot & butternut squash
£11.95
Sautéed exotic mushrooms
£11.50
Smoked chicken & charred roasted peppers
£12.50
Grilled scallops
Smoked chicken with wood roasted peppers, crispy pancetta and artichoke salad
£13.95

Salads (Insalate)

Insalata di Mare

Seafood, celery, carrots, onions, parsley, garlic, black pepper, olive oil, and lemon.

Buffalo Salad

Lettuce, rucola, cherry tomatoes, corn olives, Buffalo mozzarella basil, and vinaigrette.

Insalata Gusto

Iceberg lettuce, avocado, parmesan, olives, cherry tomatoes, cucumbers, and Caesar dressing.

Tonno Salad

Tuna lettuce, tomato, carrots, celery, crostini, and olive oil.

Caprese Salad

Tomato, Buffalo mozzarella, olive oil, basil, and oregano.

Pasta and Risotti

Risotto alla Pescatora

With seafood, cherry tomato, and parsley olive oil.

Risotto ai Funghi

Wild mushroom risotto parmesan shavings. Served with truffle oil.

Spaghetti dello Chef

Prawn, calamari, and chorizo in a spicy tomato sauce with chilli, garlic, and parsley.

Spaghetti alla Puttanesca

Black olives, capers, anchovies, cherry tomato, and garlic.

Penne all Amatriciana

Pancetta bacon, garlic, chillies, onion, and tomato sauce.

Penne all Arrabbiata

Tomato sauce, olive oil, garlic, chillies, and parsley.

Fusilli pasta with roasted aubergines, vine
£20.95

Fresh Pasta

Tagliatelle alla Carbonara

Smoked bacon pancetta, eggs cream, and parmesan cheese sauce.