Bellillo Menu

Stuffed rice ball with slow cooked Neapolitan ragù tomato sauce, beef mince, organic peas and pecorino romano cheese PDO. Palla di riso con ragù napoletano, carne macinata, piselli biologici e pecorino romano DOP.

Fresh mashed potatoes croquette filled with provola cheese from Campania and black pepper. Crocchetta di patate fresche campane, ripiena con provola Campana e pepe nero.

Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese. Bucatini di Gragnano IGP, salsa di besciamella, piselli biologici, carne macinata e pecorino romano DOP.

Fried mini pizza with slow cooked Neapolitan ragù tomato sauce, reggiano parmesan and basil. Mini pizza fritta con ragù napoletano, Parmigiano Reggiano e basilico.

Pizza bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain. Pane pizza con olio EVO DOP delle colline salernitane (azienda Pregio) e origano del Monte Saro.

Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil. Mozzarella di bufala campana, pomodori all’insalata, origano del Monte Saro, olio EVO DOP delle colline salernitane (azienda Pregio) e basilico.

Burrata cheese from the Puglia region (125g), cherry tomatoes, rocket salad, Irpinia culatello raw ham, a drizzle of EVO oil PDO from Salerno hills, basil. Burrata Pugliese (125g), pomodorini freschi, rucola, Culatello Irpino, olio DOP dalle colline salernitane, basilico.

Rocket with cherry tomatoes, reggiano parmesan flakes and Modena’s balsamic PGI. Rucola con pomodorini, scaglie di Parmigiano Reggiano, aceto di Modena IGP.

Organic tomato, Monte Saro’s oregano, garlic, organic EVO oil from Salerno’s hills and basil. Pomodoro biologico, origano del Monte Saro, aglio, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan, EVO oil PDO from Salerno’s hills and basil. Pomodoro biologico, fior di latte campano, Parmigiano Reggiano, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan, EVO oil PDO from Salerno’s hills and basil. Pomodoro biologico, mozzarella di bufala campana DOP, Parmigiano Reggiano, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Castelpoto’s pepperoni spicy sausage (Slow Food Presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil. Pomodoro biologico, salsiccia rossa di Castelpoto (Campania – Presidio Slow Food), fior di latte campano, scaglie di provolone del monaco DOP, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), smoked provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil. ‘Nduja artigianale di Spilinga (Calabria), pomodorini gialli (Campania), provola campana affumicata, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Slow cooked Neapolitan ragù tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan and basil. Ragù napoletano, carne macinata, cipolla, provola campana, olio EVO DOP delle colline salernitane (azienda Pregio), Parmigiano Reggiano, basilico.

Organic tomato, artisan fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, artichokes, mushroom, Caiazzo black olives, EVO oil PDO from Salerno’s hills, basil. Pomodoro biologico, fior di latte Campano, prosciutto cotto artigianale (Friuli), carciofi, funghi, olive nere caiazzane, olio EVO DOP delle colline salernitane, basilico.

Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes, EVO oil PDO from Salerno’s hills. Culatello irpino (Avellino), fior di latte campano, rucola, scaglie di Parmigiano Reggiano, olio EVO DOP delle colline salernitane (azienda Pregio).

Neapolitan typical broccoli with red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil. Friariello tipico napoletano con peperoncino rosso, salsiccia napoletana, provola campana, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Organic tomato, Monte Saro oregano, fior di latte cheese from the Campania region, garlic, Caiazzo black olives, Cetara anchovies (Amalfi coast), organic EVO oil PDO from Salerno’s hills and basil. Pomodoro biologico, origini del Monte Saro, Fior di latte cheese from the Campania region, aglio, olive nere caiazzane, Alici di Cetara, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Fior di latte cheese and smoked provola cheese from the Campania region, reggiano parmesan cheese, gorgonzola Blue Cheese, EVO oil PDO from Salerno hills, basil. Fior di latte e provola campana, parmigiano reggiano, gorgonzola, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Burrata cheese, Italian courgette, provola cheese from the Campania region, provolone del Monaco PDO cheese from Sorrento coast, Italian courgette cream, EVO oil PDO from Salerno’s hills and basil. Burrata, Zucchine fritte, provola campana, provolone del Monaco, crema di zucchine, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper. Ciccioli di maiale, pomodoro biologico, provola campana, ricotta di bufala campana, pepe nero.

Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, organic tomato, reggiano parmesan, EVO oil PDO from Salerno’s hills and basil. Ricotta di bufala campana DOP, fior di latte campano, prosciutto cotto artigianale (Friuli), pomodoro biologico, Parmigiano Reggiano, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.

Mascarpone cream, biscuits and chocolate powder. Crema al mascarpone, sbriciolata di biscotti e polvere di cioccolato.

Mascarpone cream, biscuits and Nutella chocolate. Crema al mascarpone, sbriciolata di biscotti e Nutella.

Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.

Filled with nutella and White sugar.

Montepulciano is a medium-bodied red wine grape that is supposed to have originated in central Italy, with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel.

Pinot Nero is one of the most sensuously fragrant red grapes in the world with a variety of scented aromas based on red berry characters closet to raspberry and strawberry.

The aroma of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is medium bodied and well balanced with great freshness.

Trebbiano is a refreshing, light-bodied white wine that has minimal aroma with subtle hints of lemon and stone minerality on the palate. It’s generally dry and crisp and has a fruity flavour finishing with a bitter almond note.

Chardonnay is a dry medium bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to a papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.

The Pinot Grigio we are all accustomed to tends to exhibit white peach notes, slight citrus tangs and a hint of pear. An element of perfume and light spice runs off what is a light, easy-sipping white, while you may also experience additional flavours of honeysuckle, green apple or even grapefruit.

Clean and sharp nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes.

It is a cherry-red coloured wine, rosy and bright, with a pleasantly fruity bouquet and notes of cherry and strawberry. Its taste is well-balanced, soft and fragrant, with a good persistence.

A traditional method sparkling wine with a fine and persistent mousse. Floral and fruity aromas of pumpkin flowers, honey, mango and citrus fruits contrast with the chalky vibe of the Greco grape. A good weight on the palate combines with youthfulness and a persistent minerality typical of the terroir.