Zia Lucia Chelsea is a neighbourhood pizzeria at 49 Fulham Broadway, a short walk from the Underground station and Stamford Bridge. The relaxed setting reflects the brand’s aim of bringing people together over Italian pizza and warm, informal hospitality.
The kitchen’s defining feature is its 48-hour slow-fermented dough. Diners can choose traditional, wholemeal, vegetable-charcoal or non-gluten bases for any pizza, changing the texture and flavour while keeping the same topping selection.
Classic Italian combinations sit alongside more individual pizzas, with vegetarian and plant based choices available across the menu. Starters are easy to share, and desserts provide a natural finish for guests turning a quick pizza into a longer meal.
Wine, beer and soft drinks accompany the food, while delivery and collection are available in addition to table bookings. Guests with allergies should speak to staff and review the current information because the non-gluten dough is prepared in a kitchen that also handles wheat flour.
Address: 49 Fulham Broadway, London SW6 1AE, England
Zia Lucia (chelsea) Menu
Pizza
All pizzas are made with 48-hour slow-fermented dough. Choose from four doughs: Traditional, Wholemeal (+£2), Vegetable Charcoal (+£2.25), Without Gluten (+£2.5). Stuff your crust with fresh ricotta (£2.5) or fresh ricotta & nduja (£3). Add a little extra: vegetables (Olives £1.5, Caramelised Red Onion £1.5, Rocket £1.5, Mushrooms £1.75, Semi-Dried Cherry Tomato £1.75, Yellow Cherry Tomato £1.75), meats (Nduja £2.75, Spicy Salami £2.75, Pork Sausage £2.75, Prosciutto Cotto Ham £3, Pancetta £3.5, Parma Ham £3.75), cheeses (Fiordilatte Mozzarella £2.5, Smoked Provola £2.5, Gorgonzola Blue Cheese £3, Buffalo Mozzarella £3.75, Burrata £3.75, Stracciatella £3.75). Please inform your server of any allergies or intolerances before you order.
Arianna Sbagliata
White pizza: fiordilatte mozzarella, gorgonzola blue cheese, pork sausage, truffle oil, honey (recommended on the black dough)
Piccante al Cubo
Tomato sauce, fiordilatte mozzarella, spicy salami, hot honey, nduja
Monthly Special
Ask our lovely staff
Spicy Burrata
Tomato sauce, fiordilatte mozzarella, whole fresh burrata, spicy salami
Rocketing Burrata & Parma
Tomato sauce, fiordilatte mozzarella, whole fresh burrata, parma ham, rocket
Prosciutto & Funghi
Tomato sauce, fiordilatte mozzarella, prosciutto cotto ham, mushrooms
Bufalina
Tomato sauce, buffalo mozzarella, parmigiano, basil
Parmigiana
Tomato sauce, fiordilatte mozzarella, parmigiano, roasted aubergines, basil
Margherita
Tomato sauce, fiordilatte mozzarella, basil (v)
Margherita Vegana
Tomato sauce, vegan mozzarella, basil (ve)
Sunny Tomato Duet
Tomato sauce, fiordilatte mozzarella, yellow cherry tomato, semi-dried red cherry tomato, stracciatella di burrata (add Prosciutto Cotto as recommended by Mode Moiselle) (v)
Olive Me Tender
Tomato sauce, fiordilatte mozzarella, caramelised onion, semi-dried red cherry tomato, black olives, basil (vegan option available) (v)
Nerone
White pizza: fiordilatte mozzarella, gorgonzola blue cheese, nduja, chilli oil
Magic Box
White pizza: fiordilatte mozzarella, smoked provola, pancetta, yellow cherry tomato, semi-dried red cherry tomato, basil
Meat Me in Modena
Tomato sauce, fiordilatte mozzarella, pork sausage, pancetta, caramelised onion, balsamic vinegar
Sides & Sharing
Crust dippers: 3 dips £7.5, 4 dips £9. Individual dips: Garlic mayo £2.5, Blue cheese £2.75, Nduja mayo £2.75, Spicy honey mayo £2.5 (Best Value).
Nocellara Olives
Burrata & Parma Ham
Pancetta Paradise
Pancetta, homemade pizza sticks, buffalo mozzarella
Classic Garlic Bread
Cheese & Honey Garlic Bread
Nduja Garlic Bread
Cherry Tomatoes & Caramelised Onion Garlic Bread
Garlic Poker
All four garlic breads
Rocket, Spicy Salami, Olives, Mixed Yellow & Red Cherry Tomato Salad
Lemon vinaigrette
Rocket, Parmesan, Semi-Dried Cherry Tomato Salad
Lemon & balsamic vinegar
Rocket, Parmesan, Olive Oil Salad
Twisted Caprese
Buffalo mozzarella, semi-dried red cherry tomatoes, basil
Creamy Fresh
Yellow & red semi-dried cherry tomatoes, stracciatella di burrata, balsamic vinegar
Desserts
Tiramisù
Homemade with mascarpone, espresso-soaked ladyfingers and a cocoa-kissed finish
Torta di Biscotti
Zia’s take on chocolate biscuit cake with an extra crunch
Amalfi Lemon Pie
Homemade lemon pie with biscuit base finished with lemon zest
Affogato
Scoop of ice-cream with espresso
Ice-Cream
Chocolate, vanilla
Signature Cocktails
The Zia Negroni
Gin, campari, martini rosso; bright & bittersweet
Aperol Spritz
Aperol, prosecco doc, soda; light, orange, easy drinking
Hugo Spritz
Elderflower, prosecco doc, soda, fresh mint; fresh & floral
Picante
Tequila, agave, lime, chili; spicy, citrus & a little dangerous
Espresso Martini
Vodka, espresso, Kahlúa, vanilla syrup; coffee-rich & smooth
Campari Spritz
Campari, prosecco doc, soda; dry, bitter & unapologetic
Limoncello Spritz
Limoncello, prosecco, soda; lemon, lightly sweet, bubbly
Red Wine
Merlot
Montepulciano
Malbec
White Wine
Pinot Grigio
Sauvignon
Rosé Wine
Pinot Grigio Rosato
Prosecco
Prosecco Extra Dry
Craft Beers
Birra Cabriolé
Crisp Italian unfiltered lager
Zest Lager
Hoppy citrus lager
Mangolicious
Juicy modern pale ale
Moretti 0%
Alcohol-free Italian lager