Navarasa Indian Street Kitchen Menu

A fish delicacy, marinated in spicy masala, and wrapped in banana leaves. Slow-cooked to perfection, it’s rich, aromatic, and full of coastal flavor.

Crispy coastal-style prawns marinated in Konkani spices, treated in rawa and slow-fried to golden perfection.

A south Indian dish featuring tender lamb cooked with onion tomatoes and crispy spices to perfection, it’s a semi-dry dish.

A spicy, deep-fried Indian appetiser made from marinated frenched chicken wings, unique lollipop shape and goes well with garlic sauce.

Fish coated in spicy masala is cooked on pan to perfection. This melt-in-your-mouth fish is one of the iconic dishes of Tamil Nadu.

A deep-fried and delicious south-Indian food which is almost everyone’s favourite made with marinated chicken chunks along with curry leaves.

A deep-fried Pakistani dish where tender chicken chunks with chickpea flour and spices like chilli powder and cumin.

A deep-fried paneer dish made with marinated cottage cheese cubes alongwith curry leaves

Fried Corn kernels marinated with spice seasoning and deep fried to golden crunch.

Onion fritters are crispy deep-fried snacks made by batter-coating thinly sliced onions with chickpea flour and spices like chilli powder and cumin.

Fried pastries with spiced potatoes and peas, an amazing appetiser for your meal.

Juicy king prawns marinated in spiced yoghurt, house special masala and grilled in a traditional tandoor for a smoky, flavourful finish.

Juicy chicken marinated in yoghurt and house blend spices later cooked in a tandoor over a smoky, charred finish for a smoky, flavourful finish.

3 Tender cut of lamb grilled and charred in tandoor oven with house special spices.

Minced meat mixed with herbs and house special spices shaped into skewers and grilled in tandoor.

Chicken marinated in yogurt based spices with your favourite choice of spices.

Grilled Indian cottage cheese marinated in aromatic spices, skewered with vibrant vegetables. A delectable vegetarian delight with smoky flavors.

Bright, smoky vegetable medley marinated in yogurt and tandoori spices, charred to perfection—vibrant, flavorful, and utterly irresistible.

Onion Bhaji, Aloo Bhaji, Chicken 65, Chicken Pakora, a lamb starter.

Trio of succulent chicken tikka marinated in three distinct flavors—classic, creamy malai, and spicy hariyali—grilled to perfection.

Something to share and savour. The platter consists of each half tandoori chicken, King prawn with tikka, lamb chops, seek kebab, chicken tikka, and Paneer tikka.

The ultimate what you get leaves you smell as spices are tempered along with the spicy sauce bring out the best of every flavour.

A fiery and aromatic fiery rice stirred with vibrant vegetables, succulent protein, and a generous amount of spicy Schezwan sauce, with a tantalising heat and robust flavor.

Stir-fried noodles tossed with vegetables, aromatic sauce, and Indo-Chinese spices for a flavourful wok-tossed delight.

Made with bite sized protein, coated in crispy spicy layer tossed with spices, spicy and tangy sauce, onions, pepper, garlic creating a bursting light hot and spicy flavour aromatic dish.

Made with bite sized protein, coated in crispy layer tossed with tangy sauce, onions, pepper, garlic creating a savoury aromatic dish.

Made with bite sized protein, coated in crispy spicy layer tossed with tangy sauce, onions, pepper, garlic creating a savoury aromatic dish.

Steamed rice and lentil cakes, specially paired with chutneys, and are prepared with secret choices to delight.

Steamed rice and lentil cakes, specially paired with chutneys, and are prepared with secret choices to delight.

Steamed rice and lentil cakes, specially paired with chutneys, and are prepared with secret choices to delight.

Steamed rice and lentil cakes, specially paired with chutneys, and are prepared with secret choices to delight.

South Indian savoury fried snacks made from lentil batter and deep-fried until crispy.

South Indian savoury fried snacks made from lentil batter and deep-fried until crispy.

South Indian savoury fried snacks made from lentil batter and deep-fried until crispy.

A perfect way to enjoy all the best of best in one platter. Mini Masala Dosa, Idli (2), Vada, Chutneys, Sambar, & Sweet

A flaky, layered South Indian flatbread made from maida and ghee, cooked to perfection on a griddle.

South Indian hearty street food made by chopping parottas into small pieces and stir-frying them with onions, tomatoes, spices, and a topping. It’s known for its spicy and flavourful taste.

A popular South Indian delicacy made with mattukadai style with onions, tomatoes, chicken, spices and coconut.

It is a popular North Indian dish served with spicy chickpea curry (chole) with deep-fried, fermented bread (bhatura).

A popular seller where marinated lamb shanks are cooked with fragrant rice, spices and herbs.

Slow-cooked aromatic authentic biryani layered with exclusive spice mix marinated chicken—the-bone and rice, sealed to retain flavours.

Specialty biryani mix with fresh sorrel leaves pasting providing that sour, spicy and meaty taste of Andhra Pradesh.

A popular and distinct biryani from the city of Rajahmundry in Andhra Pradesh featuring fried chicken pieces. It is known for its spicy flavour and aromatic spices.

Specialty biryani where tender Jackfruit is marinated and cooked along with house special biryani spices and aromatic basmati rice.

A popular seller where marinated king prawns are marinated and cooked with fragrant rice, spices and herbs.

Flavoured vegetarian delight where marinated paneer is cooked with fragrant spices and herbs.

A delicious curry dish with fried balls of potato and paneer in a rich and creamy mild sauce made with sweet onions and tomatoes.

Creamy, melt-in-your-mouth soya chap encrusted in rich malai-yogurt marinade, spiced to perfection and charred for a smoky finish.

A vegan delight, a flavourful blend of tender chickpeas cooked in a spiced tomato based gravy, is a popular vegetarian dish in Indian cuisine.

Creamy lentils infused with rustic spices, reminiscent of the roadside Dhabi charm.

A creamy and flavourful Indian lentil dish cooked with butter, cream and aromatic spices.

A crispy and flavourful dish made with fried okra as star ingredient. CONTAINS MUSTARD

Smoky, spiced eggplant batons simmered in an aromatic tomato-onion masala—deeply flavorful and unapologetically bold.

A traditional south Indian fish curry known for its tangy and spicy flavours. Typically cooked with tamarind, and a variety of spices making a flavourful and aromatic seafood lovers.

A flavourful Indian curry special in Kashmiri, is made with tender lamb cooked in a rich spiced tomato based sauce and with organ.

A sour tangy spicy curry a speciality in the state of Andhra cooked with tender lamb and sorrel leaves creating that sour, spicy and flavourful taste.

A rich coconut-based gravy meets bold red-chilli, tamarind (or kokum) & freshly roasted spices. Silky, earthy and vibrant, it’s best savoured with rice or steaming rotis.

Born in the state of Tamil Nadu, the land known for the most scrumptious food origins. Chettinad chicken is the most authentic recipe where chicken, roasted coconut and rich in crushed black pepper.

A fiery and flavourful fusion chicken cooked with garlic, chillies and fragrant spices.

Tender lamb pieces simmered alongside spicy mince in a richly spiced gravy—slow-cooked till bold, aromatic and meaty.

An egg dish famous in the state of Kerala goes well with almost every bread and rice dish, made with boiled egg, coconut milk and onion tomato based sauce.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Thin stone groundmeal bread baked in the charcoal-fired tandoori oven.

Soft Indian flatbread topped with onions, coriander and spices and baked in a charcoal-free tandoori, resulting in a soft, fluffy texture with a flavourful, savoury onion filling.

Soft and thin Indian flatbread made with wheat flour, cooked on a hot griddle till it puffs up, resulting in soft, light bread.

Basmati rice cooked with a blend ginger, garlic and flavoursome masalas.

Plain basmati rice cooked until fluffy texture.

Fragrant and flavourful variety rice tossed with grated coconut and later garnished with curry leaves, mustard seeds, and cashews.

A popular and flavourful south Indian dish that combines rice lentil-based vegetable stew and topped with fresh dish.

Basmati rice cooked with lamb mince along with a blend of onions, ginger, garlic and flavoursome masalas.

It’s a tangy and flavourful dish made by mixing rice with lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, peanuts and chillies.

A traditional Andhra dish made by mixing rice with spicy mango pickle and cooked tempered lentil stew, yellow known for its robust flavours.

It is a comforting south Indian dish made by mixing rice with hot, tangy rasam (a spiced soup made with tamarind, tomato, and a bit of cumin, pepper, and ginger).

A popular South Indian dish made by combining rice with yoghurt and seasoned with mustard seeds, curry leaves, peanuts and chillies.

A authentic thali including dosas, rice, sambar, rasam, a starter, curry, yoghurt, applam & a sweet.

A authentic thali includes pulka (3), starter, daal a curry, raita, poppadom & a sweet.