Cocobean Cafe Menu

Cooked ham with a Dijon mustard mayo, Chicken drumsticks with a classic BBQ sauce, Homemade broccoli and cheese quiche (V), Greek salad with olives and feta (V), Potato salad with spring onions and mayo dressing (V), Crusty bread with butter, Fresh fruit salad bowl

Sliced slow roasted pork with caramelised apples, Pea and potato frittata with tomato salsa (V), Spinach and feta tartlets (V), Grilled halloumi, asparagus and courgette salad with pesto dressing (V), Cannellini bean salad with roasted cherry tomatoes and rocket (V), Mozzarella, vine tomato and basil salad (V), Rustic bread and butter, Blueberry crème fraiche torte, Chocolate Fudge Cake, Fresh fruit salad bowl

Antipasti with Parma ham, salami, bresaola, mortadella and mixed olives, Carved topside of roasted beef with horseradish creme fraiche, Coronation chicken with mango and coconut, Smoked salmon and king prawn platter with lemon crème fraiche and Marie Rose dip, Caramelised red onion and goat’s cheese quiche (V), Quinoa and bulgur wheat salad with cucumber, spring onion and herb oil dressing (V), New potato salad with whole grain mustard and olive oil dressing (v), Caesar Salad (V), Roast pepper and cherry tomato salad (V), Focaccia and baguette breads with olive oil and balsamic vinigarette, Individual meringues with cream and fresh fruit, Chocolate ganache topped with raspberries, Fruit skewers

Rocket, avocado, pear, parmesan; Greek salad – feta, red onion, tomato, cucumber, black olives; Couscous, roasted vegetables, mint dressing; Tomato, mozzarella, basil; Puy lentil, grilled halloumi, cherry tomato, spinach; Quinoa, bulgur wheat, chickpeas, pomegranate, red onion, red pepper, parsley; Asian noodles, bean sprouts, red peppers, red cabbage, cucumber, cashew nuts, lime, coriander; Creamy penne pasta, peas, artichoke, rocket, parmesan; Brown rice, grilled courgettes, chickpeas, feta, fresh herbs; Roasted pepper, mozzarella, mixed olives, caramelised red onion; Roasted courgette, aubergine and pepper, sundry tomato, red pesto; New potato, egg, red onion, parsley, honey mustard dressing

Tuna nicoise – new potatoes, red onion, green beans, tomato, olive and French dressing; Classic chicken Caesar – crunchy crutons, bacon, parmesan; Oriental chicken noodle – sugar snap peas, spring onion, coriander, sesame seed; Honey chicken cous cous – almonds, saltanas, fresh mint, yoghurt dressing; Chicken pesto fusilli, sundry tomato, baby spinach, olive

Soup will be dropped off in a soup kettle and can be kept hot for up to 3 hrs. Disposable cups included. Choose from our home made range of vegetarian and non-vegetarian soups. Sandwiches, wraps and rolls with chicken, ham, egg, tuna and vegetarian fillings.

Sandwiches, wraps and rolls with chicken, ham, egg, tuna and vegetarian fillings; Sausage Rolls with brown sauce for dipping; Chorizo and brie puffs – puff pasty squares topped with chorizo, brie and caramelised onion; Brushetta – a classic brushetta mix on top of a ciabatta; Assortment of traybakes; Fruit Skewers

Sandwiches, wraps and rolls with chicken, ham, egg, tuna and vegetarian fillings; Mini scotch pies; Indian Selection – traditional Bhajis, Pakoras and Samosas with a sweet chilli dip; Veggie Puffs – puff pasty squares topped with roast veggies, goat’s cheese and tomato chutney; Selection of mini quiches – with mixed fillings; Selection of mini sweets – mini muffins, chocolate éclairs and chocolate waffles with strawberries; Fruit Skewers – seasonal fruit skewers

Mini rolls and wraps with chicken, ham, egg, tuna and vegetarian fillings; Kebabs – with cherry tomato, mozzarella, roast pepper and marinated olive; Chicken Drumsticks – coated in classic bbq sauce; Mini pies – Chicken and mushroom & steak and ale; Pear and Stilton tartlets; Smoked salmon oatcakes – oatcakes topped with smoked salmon, cream cheese and chive; Luxury sweet platter – Mini scones with clotted cream and jam, mini éclairs, mini muffins and meringues with cream and fresh fruit; Fruit Platter – selection of seasonal fruit

Indian served with a lemon and coriander rice (V) (B)

served with coconut rice (V) (B)

with haggis, wrapped in smoked bacon with a creamy shallot sauce served with new potatoes

wrapped in Parma ham and sage leaf served with a mushroom sauce

with baby veggies and a lemon and thyme jus

with tarragon, shallots and button mushrooms (B)

with bean sprouts, sugar peas and pak choi with sweet soy and chilli sauce (V)(B)

with mushrooms, onion and creamy brandy sauce served with rice (V) (B)

with rosemary and red wine sauce served with mash (B)

with red wine sauce, mushrooms, bacon and onions served with wholegrain mustard mash (B)

with a creamy peppercorn sauce, cherry vine tomatoes and sautéed potatoes (£3 supplement)

served with a pie lid and garlic mash

(V)

served with coriander rice, cheese, sour cream, guacamole and tortilla chips (V) (B)

with tomato, mushrooms, and garlic (B)

with white wine, lemon and chilli sauce (B)

(V)

with a tomato and herb sauce (V) (B)

with a whiskey sauce (V) (B)

with lamb, aubergines, herbs and cheese. (B)

smoked haddock, salmon and prawns in a white wine sauce with creamy mash and cheese (B)

traditional Spanish paella with chorizo

with spinach and white wine and parmesan (B)

with peas, pine nuts and crème fraiche (B)

with spinach and ricotta (B)

with roasted aubergines, tomato sauce, mozzarella and fresh basil

All of the below canapés can be eaten cold therefore are ideal for delivery. They are charged at £2.50 each.

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£3.50 each

a classic creamy pudding of banana and toffee

rich and moist with a glossy ganache finish

a rich Italian classic

a meringue-based dessert topped with fresh juicy strawberries

pieces of Bramley apple enclosed in a rich shortcrust pastry

contrasts rich buttery pastry with a zingy filling

a soft and moist classic

a feather light sponge filled with whipped cream and strawberry jam

a simple and delicious traditional tart

a British classic consisting of a short crust pastry with a layer of jam and a sponge filling with almonds

little choux buns filled with cream and topped with chocolate sauce

a classic chocolate gateau with whipped cream and cherries