Jaipur Indian Restaurant is a longstanding neighbourhood restaurant on George Lane in South Woodford, serving Indian and Bangladeshi dishes for dining in, collection and local delivery. The broad menu covers familiar curry house favourites alongside clay oven cooking, seafood and house specialities. Evening opening every day, plus Sunday lunch, makes it a practical choice for both a planned family meal and a convenient takeaway.
Starters include samosa, onion bhaji, lentil soup, chicken chaat, prawn purée, seekh kebab and tandoori chicken. From the clay oven come chicken and lamb tikka, half or whole tandoori chicken, salmon tikka, king prawns and a mixed grill. Direct heat gives the marinaded meat and seafood a smoky exterior, with salad and cooling accompaniments balancing the spices.
Sauce based dishes range from chicken, lamb or king prawn tikka masala to balti cooked with a fragrant blend of spices. Curry, madras, vindaloo, korma, Ceylon and bhuna offer different balances of heat, sweetness, richness and tomato. House recipes and seafood dishes add variety for regular visitors, while staff can guide diners towards a comfortable level of spice.
Biryani combines aromatic rice with chicken, lamb, prawns or vegetables and is accompanied by curry. Vegetable sides such as lentils, spinach, chickpeas, okra, cauliflower and Bombay potato make it easy to build a varied table, with vegan and gluten free choices available. Naan, chapati, rice, chutneys and raita complete the meal, while halal preparation supports a wide range of local diners.
Address: 80 George Lane, South Woodford, London E18 1JJ, United Kingdom
Jaipur Restaurant Menu
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Appetizers
Vegetable Samosa
Crisp pastry with potatoes and peas, deep fried (2 pieces)
Vegetable Pakora
Mildly spiced cauliflower, potatoes and bell pepper, batter-fried
Chicken Pakora
Mildly spiced boneless chicken, batter-fried
Tandoori Wings
Chicken wings marinated, spicy, baked in clay oven
Onion Bhaji
Mildly spiced onion, batter-fried
Vegetable Assorted Platter
Mixed vegetables mildly spiced and batter-fried
Meat Samosa – Lamb
Crisp pastry with ground lamb, deep fried (2 pieces)
Soup & Salad
Salad
Lettuce, cucumber, tomato, onion, ranch dressing
Mulligtawny Mughlai Soup
Chicken soup, herbs and mild spices
Onion Salad
Onion, tomato, jalapeno and lemon
Dall Soup
Lentil soup with vegetables seasoned with spices and herbs
Tomato Soup
Cooked with mild Indian spices and garlic
Tandoori Specialties
Chicken Tikka
Seekh Kabob
Shrimp Tandoori
Fish & Shrimp Tandoori
Tandoori Chicken
Speciality Dishes
Chicken Tikka Saag
Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added
Lamb Boti Saag
Boneless, tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added
Paneer Masala
Homemade cheese cooked in a creamy sauce
Chicken Makhani
Chicken cooked with onions, bell peppers and spices
Vegetable Curries
Aloo Gobi
Cauliflower and potato cooked with herbs and spices
Mutter Paneer
Breads
Baked in clay oven with mesquite charcoal
Roti
Whole-wheat flour traditional bread
Alu Paratha
Paratha stuffed with spiced mashed potatoes and onion
Puri
Whole-wheat flour, puffed bread, deep fried
Rice
Peas Pilau
Beverages
Lassi
Homemade yogurt shake, sweetened, salted, plain, as ordered
Mango Lassi
Mango yogurt shake, sweetened
Indian-style Tea
Indian tea made with cardamom and fennel seed
Soft Drinks
Coke, Diet Coke, Sprite, Mr. Pibb, Iced Tea, Lemonade, Soda Water
Condiments
Achar (Mix Pickles 4 oz)
Chat Items
Samosa Chat
Vegetable Samosa mix with chickpeas and spices
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