The Great Indian is a welcoming neighbourhood restaurant and gastropub on Marlborough Road near Archway. Its kitchen draws on regional Indian cooking while introducing modern combinations and carefully selected British produce. The menu is designed to suit everything from drinks with a few small plates to a generous dinner built around dishes from the tandoor and several curries for the table.
Small plates bring together Punjabi samosa, samosa papdi chaat and Tangra chilli paneer with smoked poppadums served beside tomato and date chutney. Chicken lollipops and sticky pork ribs add richer choices, while paneer tikka, malai chicken tikka and duck seekh kebab show the range of the tandoor. Marinades using cumin, mace, cream cheese and aromatic spices give the grilled dishes their distinctive depth.
The curry selection balances familiar comfort with regional character. Signature butter chicken combines smoked tomato, saffron and cream, while Punjabi lamb curry and Nilgiri bone in chicken curry offer bolder spice. Alleppey sea bass is cooked in a banana leaf with flavours associated with the southern coast, and meat free choices include dal makhani, coconut vegetable curry, baingan bharta, palak saag and paneer tawa masala.
Chicken and vegetable biryani provide complete rice based meals, with naan, roti, salad and raita available to round out a shared order. The restaurant also offers wine, beer and cocktails chosen to work with its layered spices. This mix of inventive starters, charcoal cooked specialities and slow cooked curries gives The Great Indian a broad menu without losing the focus of a local dining room.
Address: 139 Marlborough Road, Archway, London N19 4NU, United Kingdom
Most loved here
Based on diner reviews and ratings
- Bowls & Biryani Punjabi Lamb Curry £15.90
- Breads & Sides Garlic Butter Naan £4.50
- Bowls & Biryani Palak Saag, Mashed Spinach, Garlic, Ginger £11.50
- Bowls & Biryani Tandoori Paneer Tikka Masala £14.90
- Small Plates Smoked Poppadums £5.50
The Great Indian Menu
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Small Plates
Smoked Poppadums Loved
Smoked Poppadums served with a tangy Tomato & Date Chutney (ve)
Samosa Chaat
Diced onion, tomatos and chutneys layered over crisp potato samosas (v)
Tangra Chilly Paneer
Paneer tossed in green Chilli, Garlic, Soy and Coriander Sauce. (v)
Gunpowder Chicken Wings
Spiced, crisp-fried Wings served with Chilli infused Sour Cream
Hot & Sticky Pork Ribs
Hot and sticky baby back pork ribs, smoked chilli-honey (gf)
Bowls & Biryani
Achaari Aloo
(ve,gf)
Tandoori Paneer Tikka Masala Loved
Paneer tikka simmered in a rich, creamy tomato sauce (n, v, gf)
Palak Saag, Mashed Spinach, Garlic, Ginger Loved
Chopped spinach flavoured with ginger, garlic and spices (v, gf, vegan available)
Degh Dal Makhani, 48 Hrs, Urad Lentils
Slow-simmered black lentils cooked for 48 hours topped with cream and butter (v, gf)
The Great Indian Butter Chicken
Tender chicken thigh in a rich creamy tomato and cashew sauce
Punjabi Lamb Curry Loved
Slow cooked lamb shoulder with cinnamon, cloves and bay (gf)
Vegetable Biryani, Garlic Yogurt
Fragrant basmati rice with water chestnut, carrot, mushroom and other seasonal veg served with Garlic Yoghurt (v)
Chicken Biryani, Garlic Yogurt
Fragrant basmati rice with spiced chicken, served with Garlic Yogurt
Breads & Sides
Naan
Soft leavened tandoor-baked flatbread
Garlic Butter Naan Loved
Soft leavened tandoor-baked flatbread, topped with fresh garlic and drizzled with butter
Cheese & Jalapeño Naan
Pickled Chill-Cheddar
Steamed Basmati Rice
Fluffy and aromatic rice, perfect accompaniment to your meal.
Kachumber Salad
Refreshing cucumber, tomato, pickled onion & radish salad
Cucumber & Mint Raita
Cooling yoghurt dip with fresh mint
From Happy Menu members
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