Macellaio RC Soho is an Italian steakhouse on Shaftesbury Avenue, part of a restaurant family founded by Genoese restaurateur Roberto Costa. Its name means butcher, and the dining style centres on carefully selected beef that is butchered and presented with minimal intervention.
Raw beef preparations show the ingredient from another angle, including Fassona carpaccio, battuta and steak tartare. Starters such as lardo on toast, vitello tonnato, octopus bruschetta and Italian cured meats bring Ligurian and wider Italian flavours to the table.
The grill offers striploin, fillet, ribeye, T-bone and tomahawk cuts, while the substantial Orecchia d’Elefante presents a bone in ribeye in a crisp Milanese style. Handmade pasta and cheese filled focaccia give guests alternatives or accompaniments to the steak led menu.
Tiramisu, chocolate cake and house churned fior di latte ice cream provide a traditional finish. A dedicated wine list and the restaurant’s relaxed trattoria influence make the Soho location suitable for a pre-theatre meal, a celebratory steak or a longer shared dinner.
Address: 39-45 Shaftesbury Avenue, Soho, London W1D 6LA, England
Macellaio RC Soho Menu
Raw Beef
Beef Carpaccio
Fassona beef, wild rocket and Parmesan shaves
Battuta Albese
Fassona beef, olive oil, salt, pepper
Steak Tartare
Fassona beef, seasoned the French style
Beef and Bone
Bone marrow, beef tartare, parsley, capers, pomegranate, bread
Starters
Lardo on Toast
Sourdough, Lardo di Colonnata, black pepper, honey, walnuts
Vitello Tonnato
Thinly sliced veal in a rich, creamy tuna and caper sauce
Octopus Bruschetta
With potatoes, cherry tomatoes and olives
Italian Cured Meat
Curated for Macellaio
Italian Cured Meat
Curated for Macellaio
Crudo e Burrata
Crudo ham and Apulian burrata cheese
Misto Imperiale
Our selection of charcuterie and raw beef, Apulian burrata
Pasta
Gnocchi al pesto
Handmade pesto sauce
Raviolo al Tocco
Homemade ravioli, slow cooked Fassona beef sauce
Spaghetti Tomato and Burrata
Tomato and basil sauce, Burrata
Maccheroni al Ragu'
Slowed cooked beef ragu’
Focaccia
Focaccia al Formaggio
Traditional Ligurian flatbread, filled with Stracchino cheese
Focaccia and Parma Ham
Ligurian flatbread filled with Stracchino, topped with Parma Ham
Grill
Striploin
250g
Fillet
250g
Revolver
Ribeye off the bone and bone marrow | 500g
Costata
Ribeye on the bone | 500g
Fiorentina
T-bone | 700g
Tomahawk
1kg
Mains
Cheese Burger
Dry aged Fassona Beef, cheddar, chips
Chicken Burger
Chicken Milanese in a bun, lime aioli, chips
Striploin Burger
Striploin steak sliced and served in burger bun, chips
Orecchia d’Elefante
Bone in ribeye Milanese, breaded and crisped
Sides
Hand-cut Chips
Roast Potatoes
Roast Carrots
Truffle Fries
Green Salad
Desserts
Apple Tarte and Caramel
Flaky apple tarte with spiced apples, topped with caramel
Tiramisu
Handmade mascarpone and savoiardi, coffee
Chocolate Cake
Flourless home recipe chocolate cake
Fiordilatte Ice cream
House churned Fior di Latte ice cream
Bianco al Basilico
Creamy basil infused dessert topped with crunchy caramel
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+ Log your visitHow prices compare
Against typical prices in London
- Chicken burger Typical in London: £14.95 £14.00
- Tiramisu Typical in London: £8.00 £8.00
- Cheeseburger Typical in London: £14.75 £16.00
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