Nomadic Flavours is a family spirited Central Asian cafe and restaurant on Hackney Road. The warm, informal room and generous cooking give the venue the feel of a neighbourhood kitchen, serving dishes connected to the food traditions of Central Asia and neighbouring regions.

Samsa pastries filled with seasoned beef, lamb and onion make an easy beginning, while boorsok offers puffy fried dough for sharing. Chuchvara dumplings can be served in broth or with soured cream, and soups include beetroot rich borscht, lamb shorpo and homestyle chicken broth.

More substantial dishes move through plov, lagman noodles, dumplings, stews and braised meats. The cooking relies on slow developed flavour, tender meat, vegetables, herbs and comforting combinations of rice, pastry or noodles rather than elaborate presentation.

Tea and traditional fruit drinks complement the savoury dishes, while layered honey cake has become a particularly popular sweet finish. The menu suits diners who want to explore unfamiliar regional food as well as anyone looking for filling, homely cooking in a relaxed East London setting.

Address: 336 Hackney Road, London E2 7AX, England

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Nomadic Flavours Menu Menu updated on 21 Jun 2026

Appetizers

Samsa

£5

A flaky central asian pastry filled with seasoned lamb, onions and spices. Baked in the oven. Vegetarian option available.

Boorsok

£5

Traditional central asian puffy fried dough.

Chuchvara

£11

Small dumplings filled with minced lamb served in broth or side soured cream topped with herbs. Vegetarian option available.

Borsch

£6.50

Traditional ukrainian beetroot soup with rich flavors and fresh herbs

Shorpo

£6.50

Central asian lamb broth with vegetables.

Meatball Soup

£6.50

Savory broth with tender meatballs and veggies.

Mains

Beshbarmak

£15

A traditional nomadic dish consisting of boiled lamb, served with wide, flat noodles and a rich broth. It’s often accompanied by onions and a sprinkle of black pepper.

Plov

£12

A classic dish of rice cooked with lamb, carrots, onions, garlic, and spices including cumin and coriander. It’s a staple of uzbek cuisine, often served as a communal dish during gatherings.

Lagman

£12

A hearty noodle dish with hand-pulled wheat noodles stir-fried vegetables including bell peppers, tomatoes, and onions, and your choice of meat (beef or chicken), all flavored with soy sauce and spices.

Boso Lagman

£12

Hand-pulled noodles stir fried with beef and vegetables.

Manti – Vegetarian

£12

Steamed dumplings filled with finely chopped lamb and onions, served with a yogurt-based sauce or a drizzle of melted butter. Vegetarian option available.

Kuurdak

£12

A dish of pan-fried lamb, onions and potatoes seasoned with cumin and black pepper.

Salads

Vitamin Salad

£5

Colourful, nutrient-packed salad with fresh vegetables

Avocado Salad

£5

Avocado, mixed greens and zesty citrus dressing

Eggplant Salad

£5

Grilled eggplant, halloumi, cherry tomatoes herbs and balsamic.

Meat Salad

£6

Warm beef salad, cherry tomatoes, pickles, bell peppers and soy sauce.

Korean Salad

£4

Carrots, garlic, vinegar and herbs.

Shakarap

£4

Sliced tomatoes and onions, seasoned with salt and pepper.