The Barley Mow Mayfair menu with up-to-date-prices

The Barley Mow Mayfair Menu

September 8, 2026
by
1 min read

The Barley Mow Mayfair is a characterful Cubitt House pub on Duke Street, close to the shops and galleries of central Mayfair. A lively traditional bar occupies the ground floor, while the first floor dining room offers a more settled setting for lunch or dinner.

The kitchen takes a British approach shaped by French technique, moving from bar snacks and comforting pub favourites to more composed seasonal dishes. Carefully sourced meat, fish and vegetables support cooking that feels familiar while still reflecting its polished Mayfair surroundings.

Breakfast is served during the week, and the wider food offering spans lunch, dinner and weekend brunch. Sunday brings the pub roast tradition to the fore, making the restaurant useful for everything from an unhurried morning meal to a substantial gathering at the end of the week.

Drinks remain an important part of the experience, with draught beer, wine and cocktails served across the bar and dining spaces. Regular live music adds energy on selected evenings, while the division between pub and restaurant lets guests choose between a quick drink, casual food and a longer meal.

Address: 82 Duke Street, Mayfair, London W1K 6JG, England

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The Barley Mow Mayfair Menu

Snacks & Starters

Barley Mow Bread Selection
£6

Parsley & Roasted Garlic Butter

Sausage Roll
£9

Chop Sauce

Garden Pea & Basil Fritters
£7

Herb Aïoli

Cobble Lane Charcuterie
£10

House Pickles

Legghorn Chicken & Tarragon Scotch Egg
£9

Apple Ketchup

Prawn Cocktail
£16
Whipped Graceburn
£13

Heritage Tomatoes, Chargrilled Guinness Focaccia

Mains

Pie of the Day
£23
Cornish Octopus
£24

Heritage Tomato Beurre Blanc

Chicken
£26

Petit Pois À la Française

Ratatouille Gratin
£20

Green Sauce

Salad Niçoise
£18

Day Boat Market Fish

Pan-fried or battered. Served with Hand Cut Chips, Tartare Sauce, Minted Peas.

Day Boat Market Fish

Hand Cut Chips, Tartare Sauce, Minted Peas. *Pan-fried or battered* Price: POA

Grill

Ibérico Pork Chop
£34
Flat Iron
£31
Cote de Boeuf for two
£110
Parsley & Roasted Garlic Lamb Chops
each £12

Sauces

All sauces priced at 3.5.

Peppercorn Sauce
£3.50
Sauce Vierge
£3.50
Béarnaise
£3.50
Green Sauce
£3.50

Sides

All sides priced at 7.

Hand Cut Chips or House Fries
£7

Rosemary & Smoked Maldon Salt, Aïoli

Roasted New Potatoes
£7

Parsley & Roasted Garlic Butter

Beans & Greens
£7

Confit Shallots

Heritage Tomato Salad
£7

Tarragon & Vermouth Vinaigrette

Red Gem & Radishes
£7

Seasonal Oysters

Served with Mignonette / Sherry Apple Vinaigrette / Hot Sauce.

Seasonal Oysters
each £5 / half a dozen £27.50

Mignonette / Sherry Apple Vinaigrette / Hot Sauce

Sunday Roasts & Mains

Mustard Cured Beef Rump
£35
Herb Roasted Lamb Leg
£37

Mint Sauce

Iberico Pork Belly
£34

Plum & Mustard Sauce

Herb Roasted Free Range Chicken
£26
Courgette & Heritage Tomato Croustade
£20

Sunday Roast Served Family Style

For tables of four or more. 30 per person. All served with Yorkshire Puddings, Roast Potatoes, Greens, Carrots, Madeira Gravy.

Pie of the Day
Market Fish

Hand Cut Chips, Tartare Sauce, Minted Peas Price: POA

Pub Menu – Snacks

Available Monday – Saturday.

Seasonal Oysters
each £5 / half a dozen £27.50

Mignonette / Sherry Apple Vinaigrette / Hot Sauce

Barley Mow Bread Selection
£6

Parsley & Roasted Garlic Butter

Sausage Roll
£9

Chop Sauce

Garden Pea & Basil Fritters
£7

Herb Aïoli

Cobble Lane Charcuterie
£10

House Pickles

Legghorn Chicken & Tarragon Scotch Egg
£9

Apple Ketchup

Whipped Graceburn
£13

Heritage Tomatoes, Chargrilled Guinness Focaccia

Pub Menu – Plates

Angus Steak Baguette
£24

Cider Mustard Mayonnaise, French Dip

Angus Beef Burger
£22

American Cheese, Dill Pickles, Fries

Battered Day Boat Fish & Chips
£21.50

Tartare Sauce, Minted Peas

Pie of the Day
£23
Salad Niçoise
£18

Pub Menu – Sides

All sides priced at 7.

Hand Cut Chips or House Fries
£7

Rosemary & Smoked Maldon Salt, Aïoli

Beans & Greens
£7

Confit Shallots

Red Gem & Radishes
£7

Breakfast – From the Bar

Almond, Coconut & Maple Granola, Neal’s Yard Dairy Yoghurt
£6
Oat Milk Porridge
£6
Seasonal Fruit Bowl
£7
Sourdough Toast, Whipped House Butter
£6.50

Chestnut Honey, Seasonal Fruit Jam

Breakfast – Classics

Pub Breakfast
£14 / £19

Cumberland Sausage, Maple Cured Bacon, Roasted Tomato, Eggs any style, Rosti Potato, Baked Beans

Maple Cured Bacon & Egg Butty
£9
Omelette Arnold Bennett
£12
Corra Linn Welsh Rarebit, Spinach, Fried Egg
£15
Angus Steak & Eggs
£16
Eggs any style on Sourdough Toast
£8

Breakfast – Sides

All sides priced at 3.

Sourdough Toast, Whipped House Butter
£3
Roasted Tomatoes
£3
Spinach
£3
Baked Beans
£3
Rosti Potato
£3
Maple Cured Bacon
£3
Cumberland Sausage
£3
Black Pudding
£3

Kids – Starters

Sausage Roll
£7
Rarebit Toast Fingers
£7

Kids – Big Plates

Haddock Goujons, Fries, Fresh Peas
£9
Cheeseburger & Fries
£9
Sausages & Mash
£9

Kids – Sweet Treats

Seasonal Ice Creams & Sorbets
per scoop £2.50
Seasonal Fruit Crumble, Custard or Ice Cream
£7

Pudding – Cheese

Neal’s Yard Cheeses, Crackers, Seasonal Fruits, Pickles & Chutney
each £5

Pudding – Pudding

Eton Mess, Grilled Peach & Raspberry Ripple Ice Cream
£10
Pump Street Malted Chocolate Mouse, Honeycomb
£10
Strawberry & Custard Tart
£10
Affogato
£6
Ice Creams & Sorbets
£3.50
Pâte de Fruits
£5

Pudding – Small Treats

Brown Butter Madeleines, Crème Fraîche
3 – 5 £3 / 6 – 10 £6 / 12 – 15 £12

Please allow 15 minutes waiting time.

Pudding – Stickies

LBV Port, Graham, Douro, Portugal
100ml £9
NV Tawny Port, Tawny Dee, Niepoort Douro, Portugal
100ml £12
NV Tawny Port, 10-Year-Old, Sandeman Douro, Portugal
100ml £16
Kingston Black, Somerset, England
100ml £16

Pudding – Fine Spirits

La Vieille Prune, Louis Roque, Gascony, France
50ml £21
3 Year Old Cider Brandy, Somerset, England
50ml £12

Pudding – Coffee & Tea

Espresso
£3.50
Americano
£4.50
Flat White
£4.50
Cappuccino, Latte
£5
Tea- English Breakfast, Earl Grey, Seasonal Herbal Selection
£4

Breakfast – Tea & Coffee

Espresso
£3.50
Americano
£4.50
Flat White
£4.50
Cappuccino, Latte
£5
Tea
£4

English Breakfast, Earl Grey, Seasonal Herbal Selection

Eye Openers

Available from 10 am.

Bloody Mary
£14
Breakfast Martini
£14
Bloody Caesar
£14
Virgin Mary
£9

Pudding – Wine Pairings

Château Petit Vedrines, Doisy Vedrines, Bordeaux, France
100ml £11
Recioto Della Valpolicella, Corte Giara, Veneto, Italy
100ml £14
Tokaji, Noble Late Harvest ‘Mylitta’, Dobogö, Hungary
100ml £15.50
La Vielle Noix, Louise Roque, Gascony, France
50ml £17
Somerset Cider Brandy Kingston Black, Somerset, England
50ml £8
RamTang’Cello Lemon, London, England
50ml £11