Yada’s Green Kitchen is a Kurdish restaurant on Rye Lane in Peckham, closely connected to the family behind Nandine in Camberwell. The relaxed dining room focuses on homely cooking, generous portions and a menu that encourages guests to share several dishes. A bring your own bottle policy and approachable prices add to its easy neighbourhood character.
Mezze is a natural place to begin, with hummus, smoky baba ganoush, fresh salads and warm hajari bread arranged for dipping and sharing. Falafel and vegetable kibbeh give plant based diners substantial choices rather than simple side dishes. The Falafel Beauty plate gathers several of these flavours together for anyone who wants a broad introduction in one order.
Grilled and slow cooked dishes bring deeper savoury flavours to the table. Joja kebab uses seasoned minced lamb, while chicken and lamb shawarma can be paired with saffron rice, bread, salad and sauces. Chicken finjan is cooked with walnut and pomegranate for a rich balance of savoury and gently fruity flavours that reflects the restaurant’s Kurdish home cooking.
Vegetarian plates remain central across the menu, supported by pulses, roasted vegetables, herbs, grains and crisp pickles. Larger combinations make it easy for a group to mix mezze, grills and rice dishes, while individual plates work well for a quick lunch on Rye Lane. Straightforward service and the convivial sharing format make Yada’s a comfortable choice for both casual dinners and small celebrations.
Address: 104 Rye Lane, Peckham, London SE15 4RZ, United Kingdom