N3 Indian Tandoor & Bar is a contemporary Indian restaurant in Church End, Finchley. Its welcoming dining room combines a neighbourhood curry house with a full bar, creating a flexible setting for family dinners, date nights, birthdays and group celebrations.
Homemade samosa, onion bhajia and vegetable patties introduce the menu alongside Indian street food. Chicken tikka, lamb chops, kebabs and mixed grills are marinated with yoghurt, herbs and spices before cooking in the traditional tandoor for a smoky finish.
Aromatic curries include familiar dishes such as butter chicken, lamb rogan josh and chicken tikka masala, supported by freshly baked naan and rice. Vegetarian and vegan choices provide meaningful alternatives, while diners can discuss allergens and other dietary needs with the team before ordering.
Cocktails, wine, beer and mango lassi extend the choice beyond the food, and Sunday lunch service complements the regular evening hours. Reservations, delivery, takeaway and bespoke catering are all available, but table service remains a clear part of the Finchley restaurant experience.
Address: 12 Long Lane, Church End, Finchley, London N3 2PT, England
N3 Indian Tandoor & Bar Menu
Nibbles
Papadum Basket
Served with mint, mango & chilli chutney.
Chopped Salad
Chopped onion, cucumber & tomatoes.
Chana Jor – Garam
Flattened spiced chickpeas tossed with onion and lime, a classic from India’s street bazaars.
Veg Starters
Veg Samosa (3 pcs)
Homemade crispy pastry stuffed with medium spiced vegetables.
Onion Bhajia (3 pcs)
Everyone’s favorite homemade mildly spiced onion Bhajia.
Hara Bhara Kebab
Crispy, flavorful patties made with spinach, green peas, and potatoes, known for their vibrant green color and rich taste.
Crispy Bhajia
Crispy, spiced potato slices battered and deep fried golden.
Gobi Zest Bites
Cauliflower florets, deep-fried to perfection in a light cornflour crust and gently spiced.
Mumbai Bhel
A Mumbai street-style mix of crunchy puffed rice and savouries with onions, peanuts, and tangy tamarind chutney.
Masala or Garlic Mogo
Mogo Masala – Chef’s signature spicy sauce, or Garlic Mogo – with garlic, turmeric, spring onions, and a hint of lemon.
Chilli Paneer
Paneer cubes stir fried with bell peppers, onions & spicy chili & soy sauce.
Chilli Garlic Mushrooms
Fresh mushrooms battered in corn flour, stir-fried, and seasoned with spicy chilli and garlic sauce.
From the Tandoor (Vegetarian)
Tandoori Soya Achari
Soya chunks marinated in traditional Indian pickle spices then grilled.
Paneer Tikka Shashlik
Cottage cheese blended and spiced in unique sauce and grilled with onions, peppers & tomatoes.
Stuffed Mushrooms
Fresh mushrooms stuffed with special filling of potatoes & paneer spiced in yoghurt paste & cooked in tandoor.
Mixed Grill
2 pcs Lamb Chops, 2 pcs Kebabs, 3 pcs Chicken Tikkas, 3pcs Chicken Wings, and Tandoori Chicken.
Mixed Grill
Non Veg Starters
Lamb Samosa (3 pcs)
Homemade crispy pastry stuffed with medium spiced minced lamb.
Jeera Chicken
Cumin-spiced chicken with spring onions and a zesty hint of lime.
Chilli Chicken
Crispy fried chicken tossed in a tangy garlic-chili sauce.
Crispy Chilli Wings (6 pcs)
Chicken wings coated in cornflour, infused with red chilli and lemon for a bold spicy kick.
From the Tandoor (Non Vegetarian)
Chicken Tikka
Tender pieces of chicken marinated in yoghurt & spices, cooked in tandoor.
Tandoori Chicken Half
Chicken marinated in yoghurt and a blend of spices, herbs and grilled to perfection.
Tandoori Wings
Six tender wings infused with classic tandoor spices, then cooked in tandoor.
Chicken Shashlik
Chicken infused with bold spices and grilled with peppers, onions, tomatoes.
Sheekh Kebab (3 pcs)
Minced lamb-kebabs flavoured with ginger, garlic & house special spices.
Lamb Chops (3 pcs)
Tender and succulent lamb chops seasoned & grilled to perfection.
Tandoori King Prawns (4 pcs)
Succulent king prawns marinated in a blend of traditional tandoor spices.
Salmon Tikka (6 pcs)
Fresh salmon marinated in traditional tandoor spices and grilled to tender perfection.
Salmon Tikka Masala
Freshly tandoor grilled salmon cooked in a thick and rich tomato and onion masala gravy.
Seafood
Chilli Fish
Tilapia chunks cooked in a zesty, spicy sauce with garlic, chillies, and peppers for a punchy, tasty dish.
Garlic Prawns
Prawns cooked in a fragrant garlic butter sauce, delivering a rich, savoury taste.
Chilli & Garlic Prawns
Prawns stir-fried in a fiery sauce with peppers, topped with fresh spring onions for a burst of flavour.
Veg Mains
Dishes can be made vegan – subject to availability
Tadka Daal
Combinations of chef’s favourite lentils cooked with traditional Indian spices.
Daal Makhani
Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
Baingan Bhaji
A flavourful dish of aubergine cooked in a blend of spices for a rich, savory flavour.
Bhindi Masala
Fresh okra cooked in a spiced, onion-based curry sauce, infused with aromatic flavours.
Kadai Mock Chicken
Succulent Quorn in a bold kadai sauce with onions, tomatoes, bell peppers, and aromatic spices.
Egg Curry
Freshly boiled eggs simmered in a richly spiced, aromatic tomato-onion gravy, bursting with bold flavours.
Mains / Sides
Prices: Main £9.95, Side £7.95
Aloo Gobi
A classic mix of potatoes and cauliflower cooked with spices.
Chana Masala
Chickpeas cooked in a spiced tomato-onion base with fragrant Indian flavours.
Saag Curry / Saag Aloo
Tender spinach leaves cooked in a spiced, aromatic curry sauce.
Tawa Mixed Vegetables
A medley of fresh vegetables, seared on a sizzling tawa with fragrant spices.
Methi Corn
Sweet corn cooked with fresh fenugreek leaves in a medium-spiced seasoning.
Paneer Lovers
Paneer Tikka Masala
Paneer tikka cooked in a rich, creamy tomato sauce with butter and aromatic spices.
Paneer Makhani
Soft paneer cubes cooked in a smooth, buttery tomato-based gravy.
Kadai Paneer
Paneer cooked in a spiced tomato gravy, with a mix of bell peppers and onions.
Palak Paneer
A classic dish featuring tender cubes of paneer cooked with palak (spinach).
Mutter Paneer
Paneer and green peas cooked in a rich, aromatic and creamy tomato-based gravy.
Non Veg Mains
Butter Chicken
Shredded chicken tikka cooked in a flavourful onion-tomato gravy, enriched with fresh cream for a rich, velvety texture.
Chicken Tikka Masala
Tender chicken pieces cooked in a rich, creamy tomato sauce with butter and aromatic spices.
Chicken Korma
Chicken very lightly spiced in creamy coconut with onion tomato gravy.
Lamb Rogan Josh
A popular North Indian dish featuring tender lamb pieces simmered in a spicy, aromatic tomato-based gravy.
Lamb Rha – Rha
A succulent blend of minced lamb and tender lamb pieces, slow-cooked in a rich, spiced masala curry.
Lamb Keema
Minced lamb cooked with aromatic spices and ginger, creating a rich, flavorful dish with savoury depth.
Chef's Special
Handi Curry is a traditional Indian dish prepared in a handi (clay pot), enriched with earthy flavours and perfectly seasoned with a chef’s special blend of simmered spices.
Handi Curry – Paneer Special
Handi Curry – Chicken on the bone
Handi Curry – Lamb on the bone
Your Choice
Choose your protein and style. Styles: Desi style, Jalfrezi, Kadai, Methi, Saag, Madras, Tawa (Sizzling Dish).
Your Choice – Chicken
Your Choice – Lamb
Your Choice – Fish Tilapia
Your Choice – King Prawns
Breads
All our breads contain gluten
Plain / Butter Naan
Plain / Butter Roti
Garlic Naan
Chilli & Garlic Naan
Peshwari Naan
Tandoori Paratha
Keema Naan
Rice
Plain Rice
Pilau Rice
Cumin fried Rice
Mushroom Fried Rice
Egg Fried Rice
Add-ons
Plain yoghurt
Plain Chips
Cucumber Raita
House Salad
Lettuce, onions, tomatoes, cucumber, carrots, beetroot, chillies and lemon.
Greek Salad
A refreshing mix of cucumber, tomato, olives, onion, and feta cheese, tossed with olive oil and herbs.
Biryani
Biryani, a richly spiced and aromatic layered rice dish featuring meat or vegetables. Perfectly, complemented by raita, yoghurt-based accompaniment with finely chopped cucumber and a hint of cumin.