The Blaise Restaurant is the dining room at Henbury Lodge Hotel on Station Road in north Bristol. Set within a listed Georgian country house, it welcomes hotel guests and non residents who reserve in advance, with a compact scale well suited to quiet dinners and small private occasions.
Dinner changes with the seasons and places locally sourced produce at the centre of the menu. Example starters move between roasted peppers filled with mushroom risotto, tomato and mozzarella salad and lightly breaded cod, showing a balance of vegetables, fish and familiar European flavours.
Main courses may include sirloin steak, beef bourguignon, duck breast, seafood tagliatelle and roasted vegetable rigatoni. Potatoes, seasonal vegetables and carefully prepared sauces keep the cooking grounded in comfortable modern British hotel dining rather than an overly elaborate tasting format.
Breakfast combines a continental buffet with cooked to order choices using local farm bacon and sausages, free range eggs, tomatoes, mushrooms and beans, with vegetarian sausages available. Dinner service is limited and subject to availability, so advance booking is important for both residents and outside diners.
Address: Henbury Lodge Hotel, Station Road, Henbury, Bristol BS10 7QQ, England