Village Indiya Menu

Indian cheese marinated with spice, grilled in clay oven, then cooked in a pan with a thick spicy sauce.

Salmon and king prawn flavoured with mustard, dill, spices and fresh lime juice… Cooked in tandoor.

Combination of chicken, lamb, duck tikka and sheesh kebab.

The ever popular onion fritters.

Prawns cooked with medium spice, served on a pancake.

Marinated chicken cubes flame grilled in the oven.

Filled pastries with meat or vegetables (V).

Pancake stuffed with spiced dry meat and potatoes…Manager’s Choice.

Spicy potato mash coated with breadcrumbs, deep fried, served with sweet chilli dip… Famous street food of Bangladesh.

Battered tiger prawns deep fried and served with sweet chilli sauce.

Succulent lamb cutlets, flavoured with garam masala cooked in tandoor.

Consists of veg samosa, onion bhajee & aloo tuk tuk.

A slow cooked medium spiced lamb dish infused with fresh herbs, onions, ginger and our Village Indiya garam masala in a thick dry sauce, topped with fried shredded potatoes.

Barbecued chicken cooked with onions, peppers and yoghurt in a mango flavoured sauce, slightly hot.

Chargrilled chicken simmered with ground spices in thick mouth-watering hot and sweet sauce.

Tender braised lamb cooked with saffron, orange zest and almond with mild spices in a sweet sauce.

Rogan josh is cooked with cherry tomatoes in a traditional Indian village style.

Barbecued duck cooked with baby potatoes in a sweet and sour sauce.

A rich hot curry cooked with fried garlic (vampires beware!)

Lovers beware! (this dish is an aphrodisiac.) Cooked in a hot and spicy sauce – full of flavour. Chef’s secret recipe – this dish is addictive!

Chicken cooked with spinach leaves and green chillies, one of India’s most popular dishes.

Chicken tikka cooked with minced lamb in a flavoursome sauce, delicious and tempting dish, fairly hot.

Succulent lamb cutlets flavoured with garam masala cooked in tandoor.

Half chicken marinated with spice, drilled in clay oven.

Selection of kebabs – chicken, lamb, duck tikka, lamb cutlets and tandoori chicken.

Fresh chunks of salmon fish marinated in tandoori spices, skewered with onions, peppers and tomatoes, grilled in clay oven.

Barbecued chicken with chunky peppers and onion.

Barbecued king prawns with chunky peppers and onion.

Marinated chicken cubes flame grilled in the oven.

Shallow fried monk fillets cooked with lime leaves in a well flavoured thick sauce.

Tandoori salmon cooked with onion, peppers, cherry tomatoes and dill in a thick sauce.

King prawns cooked with roasted garlic, lime, orange zest and fresh tomatoes.

King prawns and aubergine cooked with mint and yogurt – sweet and spicy.

Marinated Indian cheese with onion, peppers, tomatoes and mushrooms cooked in the tandoor.

Indian Tandoori cheese cooked with peppers, baby potatoes and green chillies.

Influenced by Tibetan and Kashmir style.

Vegetables cooked in high-quality basmati rice, served with lentil sauce.

Creamy coconut and sweet sauce.

British favourite – cooked with almonds, coconut and fresh cream in a sweet masala sauce.

Madras hot and spicy. Vindaloo is very hot curry cooked with potato.

Well flavoured medium dish cooked with onions, peppers & fresh tomatoes.

Chicken or lamb cooked with basmati rice, served with vegetable curry.

Dansak: cooked with lentils in a sweet, sour and hot sauce. Pithia: cooked with onions, peppers, tomatoes sweet, sour and fairly hot sauce.

Influenced by Tibetan and Kashmir style

Cooked with chunky onion, peppers and green chillies, flavoured with garlic.

Cooked with onion, peppers and tomatoes, well flavoured thick sauce.

Fresh spinach and green peas.

Spicy potatoes.

Lentils flavoured with garlic.

Spinach and potatoes.

Fresh okra or aubergine cooked Bengal style.

Spinach and Indian cheese cooked in mild sauce.

Flavoured basmati rice.

Garlic flavoured rice.

Lemon flavoured rice.

With egg and peas.

Naan stuffed with minced lamb.

Sweet filled bread.

Red onion chutney, mango chutney, mint sauce, onion salad, lime pickle.