Pret a Manger Barbican is a quick service café at 1 Long Lane, beside Barbican station. The branch serves breakfast and lunch during the working week, making it convenient for commuters, office workers and visitors to the City. Food is prepared in Pret kitchens each day, with chilled choices, hot dishes and barista made drinks ready for customers eating in or taking an order away.
Breakfast begins with proper porridge, coconut and quinoa porridge, yoghurt bowls and bircher muesli. Croissants, pain aux raisins and cinnamon pastries provide a lighter start. Bacon, sausage, egg, avocado and roasted tomato appear across filled baguettes and ciabatta rolls, including vegetarian combinations.
The lunch selection covers sandwiches, baguettes, wraps and flatbreads. Chicken salad, coronation chicken, tuna and cucumber, mature cheddar with pickle and smoked salmon sit among the sandwich fillings. Chicken Caesar baguettes, Italian prosciutto, falafel with avocado, chicken satay and houmous with chipotle broaden the range for different tastes.
Hot choices include cheese and ham toasties, a falafel and halloumi wrap, Swedish meatballs and an Italian style chicken wrap. Soups, salads, protein pots, fruit and sweet treats give customers alternatives to bread based meals. Organic espresso, tea and cold drinks complete a practical menu with several vegetarian and vegan options.
Address: 1 Long Lane, Barbican, London EC1A 9HA, United Kingdom
Pret a Manger Barbican Menu
Cold Drinks
Iced beverages
Iced Latte
Iced Mocha
Iced Chocolate
Iced Chai Latte
Iced Matcha Latte
Baguettes
Stone baked baguettes with various fillings
Chicken Caesar Bacon Baguette
British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette.
Posh Cheddar & Pickle Baguette
Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.
Chicken, Avocado & Basil
British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo.
Italian Prosciutto Baguette
Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.
Jambon-Beurre
The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.
Soup Baguette with Butter
Our classic white baguette, perfect for dipping into one of our delicious soups.
Rye Rolls
Barley & rye rolls with various fillings
Scandi Style Salmon Rye Roll
Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Finished with our mixed salad leaves
Soup Roll with Butter
Our Barley & Rye Roll with unsalted butter on the side.
Sandwiches
Various sandwich options
Ham & Cheese
A simple combination of Pret’s Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.
Egg Florentine
A combination of free-range egg mayo, Italian matured cheese, sliced tomato and spinach on our malted bread.
Wraps and Flatbreads
Wraps and flatbread options
Hoisin Duck Salad Wrap
Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo.
Wrap Chicken & Pesto Salad
British chicken mixed with basil & pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. A true Pret classic.
Mezze Mezze Flatbread
Topped with Kalamata olives, sliced tomato, fresh basil leaves, crunchy red peppers and spinach, all wrapped in our Lebanese style flatbread.
Falafel, Avo & Chipotle Flatbread
Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.
Salads
Fresh salad options
Chef's Italian Chicken Salad
A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret’s French dressing.
Humous & Falafel Mezze Salad
Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot and sliced cucumber and fresh pomegranate.
Tuna Nicoise Salad
A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret’s French dressing.
Protein Pots
Protein-rich pot options
Egg & Spinach Protein Pot
Free-range boiled eggs and a handful of fresh baby spinach leaves.
Chicken & Greens Protein Bowl
British chicken breast with a free-range boiled egg, sliced avocado, edamame soya beans, garlic chilli cucumbers and spinach.
Super Plates
Large plate options
Shawarma Chicken Super Plate
With chargrilled chickpeas, red peppers, massaged kale, pistachios and a dollop of humous.
Miso Salmon Super Plate
With Tenderstem® broccoli, avocado topped with Japanese togarashi spiced seeds, chilli aubergine, edamame soya beans and Pret’s miso & orange dressing.
Butternut Mezze Super Plate
With chilli aubergine, chargrilled chickpeas, massaged kale and a dollop of humous.
Pret's Hot
Hot dishes available from 11:30am
Sunshine Dhal Soup
Lightly spiced coconut and turmeric lentil dhal with chickpeas & spinach. Finished with a touch of lemon and coriander.
Macaroni Cheese Prosciutto
Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Finished with olive oil and oregano.
Pret's Lasagne Soup
A comforting, rich chunky soup with ground Italian sausage meat, ditalini pasta and tomatoes with basil, oregano and parsley.
Spicy Lemongrass Chicken Broth
A spicy chilli and lemongrass broth, with chicken, carrots, peppers, spring onions, tamari soya sauce and fish sauce, finished with coriander and lime juice.
Crispy Potato Bites
Crispy baked, skin-on baby potatoes, lightly seasoned with rosemary, lemon and garlic.