Pret a Manger Barbican Menu

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette.

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo.

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

Our classic white baguette, perfect for dipping into one of our delicious soups.

Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Finished with our mixed salad leaves

Our Barley & Rye Roll with unsalted butter on the side.

A simple combination of Pret’s Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.

A combination of free-range egg mayo, Italian matured cheese, sliced tomato and spinach on our malted bread.

Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo.

British chicken mixed with basil & pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. A true Pret classic.

Topped with Kalamata olives, sliced tomato, fresh basil leaves, crunchy red peppers and spinach, all wrapped in our Lebanese style flatbread.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.

A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret’s French dressing.

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot and sliced cucumber and fresh pomegranate.

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret’s French dressing.

Free-range boiled eggs and a handful of fresh baby spinach leaves.

British chicken breast with a free-range boiled egg, sliced avocado, edamame soya beans, garlic chilli cucumbers and spinach.

With chargrilled chickpeas, red peppers, massaged kale, pistachios and a dollop of humous.

With Tenderstem® broccoli, avocado topped with Japanese togarashi spiced seeds, chilli aubergine, edamame soya beans and Pret’s miso & orange dressing.

With chilli aubergine, chargrilled chickpeas, massaged kale and a dollop of humous.

Lightly spiced coconut and turmeric lentil dhal with chickpeas & spinach. Finished with a touch of lemon and coriander.

Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Finished with olive oil and oregano.

A comforting, rich chunky soup with ground Italian sausage meat, ditalini pasta and tomatoes with basil, oregano and parsley.

A spicy chilli and lemongrass broth, with chicken, carrots, peppers, spring onions, tamari soya sauce and fish sauce, finished with coriander and lime juice.

Crispy baked, skin-on baby potatoes, lightly seasoned with rosemary, lemon and garlic.