Raj of India is an established Indian restaurant at 46 Shepherd’s Bush Road, between Hammersmith and Shepherd’s Bush Green. Open since 1996, it offers a warm traditional dining room with seating for more than 75 guests, alongside collection and local delivery. Halal ingredients, table service and space for group bookings make it suitable for both everyday dinners and larger occasions.
Starters introduce the menu through pakoras, onion bhajis and dishes cooked in the tandoor. Chicken, lamb, seafood and vegetable choices then move through familiar balti and curry styles, with sauces ranging from mild and creamy to deeply spiced. Freshly cooked ingredients and generous seasoning define the restaurant’s classic curry house approach.
Popular dishes include balti chicken tikka masala, lamb pasanda and saag aloo. House specialities add tandoori king prawn masala, butter chicken and karai goast, while further chicken, lamb and seafood curries allow diners to choose their preferred combination of meat, sauce and heat. Biryani pairs aromatic rice with a selection of main ingredients and a separate vegetable sauce.
Vegetable side dishes, pilau rice, naan and other sundries make it easy to assemble a meal for sharing. A Sunday buffet brings together tandoori chicken, pakora, curry, vegetable dishes and rice for a broader tasting experience. Beer, wine and alcohol free drinks accompany the food, while takeaway, delivery and private hire extend the restaurant’s service beyond a standard table booking.
Address: 46 Shepherd’s Bush Road, Hammersmith, London W6 7PJ, United Kingdom
Raj of India Menu
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Starters
Samosa (Meat or Vegetable)
Triangular shaped pastry stuffed with spicy minced meat or vegetables.
Chicken Chat
Small chicken pieces, hot & sour taste.
Shami Kebab
Lamb minced, medium spiced and skewered in a charcoal oven.
Lamb Tikka
Tender lamb in a rich, aromatic spice blend.
Reshmi Kebab
Lamb minced, flavoured with spices, dressed with egg net.
Prawn Cocktail
Fresh prawns served with a tangy cocktail sauce.
King Prawn Butterfly
King prawn delicately spiced and served in the shape of a butterfly.
Lamb Chop
Tender lamb chops, perfect for a flavourful start.
Duck Tikka
Tender duck, marinated in herbs & selected spices grilled in a clay oven.
King Prawn Grill
Succulent prawns grilled to perfection.
King Prawn Puree
Tandoori Chicken
Tender chicken, marinated in herbs & selected spices grilled in a charcoal oven.
Aloo Chat Masala
Thinly spiced potatoes cooked with herbs, served with small indian bread.
Sheek Kebab
Spicy minced meat grilled on a skewer.
Prawn Puree
Prawns cooked with special spices, served with fluffy bread.
Chicken Tikka
Diced chicken, marinated in spices and grilled in a charcoal oven.
King Prawn Butterfly
King prawns marinated in spicy herbs, fried in butter.
King Prawn Puree
Sauteed with herbs and spices served with crispy, soft deep fried puffy bread.
Prawn Puree
Well spiced shrimps with thick gravy served with soft, deep fried puffy bread.
Sheek Kebab
Lamb minced with onions, special herbs and spices, skewered and barbecued.
Chicken Tikka
Pieces of spring chicken (off the bone) lightly spiced and grilled on charcoal.
Chicken Chat Masala
Thinly sliced chicken cooked with light spices, served with small indian bread.
Aloo Chat
Sliced potatoes cooked with spices, hot & sour taste.
Tandoori Specialities
The dishes below are marinated in herbs and spices, then barbecued in our clay oven. Tandoori dishes are served with salad.
Sheek Kebab
Lamb minced with onions, special herbs and spices, skewered and barbecued.
Tandoori King Prawn
King size prawns marinated and baked in the clay oven.
House Specialities
Chicken Tikka Masalla
Pieces of spring chicken marinated in herbs and spices cooked with almonds and cashew nuts in a creamy sauc.
Paneer Tikka Masalla
Cottage cheese in herbs and spices cooked with almonds and cashew nuts in a creamy sauce.
Chicken Madras
Fairly hot.
Chicken Patia
Pieces of chicken, well spiced, sweet and sour, fairly hot curry.
Chicken Bhuna
Well spiced curry with thick gravy.
Chicken Saag
Pieces of chicken, well spiced cooked with spinach.
King Prawn Jalfrezi
Cooked with fresh onions, green peppers and tomatoes.
Tandoori King Prawn Masalla
Barbecued pieces of king prawns marinated in spices & herbs, cooked with almonds and cashew nuts in a creamy sauce.
Gosht Kata Masalla
Lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic and mild garam masalla.
Butter Chicken
Spring chicken cooked with pure indian ghee.
Karai Goast
Cubes of lamb cooked in spices and herbs with green peppers and tomatoes.
Lamb Pasanda
Sliced lamb cooked in fresh cream, cultured yogurt and mixed ground nuts.
Chicken Chilli Masalla
Well spiced cooked with green chillies, green peppers and tomatoes.
Chicken Tikka Jalfrezi
Cooked with fresh onions, green peppers and tomatoes.
Achari Chicken Masala
Marinated chicken cooked with chef’s special herbs and spices.
Karai Chicken
Pieces of chicken cooked in spices and herbs with green peppers and tomatoes.
Lamb Dansak
Lamb prepared with hot, sweet and sour sauce, served with pilau rice.
Seafood
Prawn Bhuna
Medium prawn dish, highly spiced.
Prawn Patia
Thick spicy sauce, sweet sour and hot.
King Prawn Patia
Sweet, sour and hot
Breads
Paratha
Stuffed Paratha
Tandoori Roti
Chapatti
Puree
Sides
Raitha
Cucumbers or onion.
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+ Log your visitHow prices compare
Against typical prices in London
- Butter chicken Typical in London: £13.90 £12.50
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