Spry menu with up-to-date-prices

Spry Menu

September 8, 2026
by
1 min read

Spry is a neighbourhood wine bar and bottle shop at 1 Haddington Place in Edinburgh. Its calm, understated room puts naturally made wine and thoughtful hospitality at the centre, with table bookings as well as space for walk in guests at the bar.

The food menu changes with the seasons and uses produce from local suppliers. Rather than acting as a token accompaniment to drinks, the kitchen prepares an evolving selection of snacks and composed small plates that can be combined into lunch or a full evening meal.

House made ferments, charcuterie and inventive vegetable dishes reflect the same careful sourcing found in the wine selection. The changing format rewards sharing, allowing diners to build a progression of flavours while the team suggests bottles or glasses that suit the food.

Wines are available to drink in or take home from the shop, with a particular focus on small producers and organic approaches. This mix of retail shelves, bar seating and a serious seasonal kitchen makes Spry equally suited to discovering a new bottle, meeting for a glass or settling in for dinner.

Address: 1 Haddington Place, Edinburgh EH7 4AE, Scotland

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Spry Wine Bar & Shop in Edinburgh, Scotland Menu

Starters & Small Plates

Ante sourdough
£4.50

with whipped butter and black garlic salt

Rosemary salted almonds
£4.50
Pitted gordal olives
£4.50
Beetroot jerky
£4.50
Pork salami
£8

with pickled asparagus

Venison salami
£9

with wild garlic capers

Very fresh cheese
£8.50

in bergamot olive oil

Winter slaw
£9

with fennel vinaigrette and orange

Roasted Pink Fir potatoes
£9.50

with hazelnut cream and leek salsa verde

Caramelised onion and coco bean dip
£9.50

with purple sprouting broccoli

Halibut mosaic
£15

with horseradish sauce and garlic crisps

Crab and jerusalem artichoke
£17

on a sourdough crumpet with buttered kale

Mains

Ricotta and walnut cappelletti
£18

with pumpkin cream and crispy sage

Barley and swede risotto
£19

with salted leeks and Spenwood

Half partridge
£22

with medlar jus and dukkah coated carrots

Cheese

Boyne Valley Bán
£8.50

with sourdough crackers and damson jam

Lanark Blue
£9

with sourdough crackers and membrillo

Clava Brie
£10

with toasted fruitcake and honey

Desserts

Spiced chestnut ice cream
£8

with Barebones chocolate sauce and ginger snap

Brown butter madeleine
£8.50

with butterscotch and bay crème fraiche