Liberté Café-Bar & Brasserie Menu

with Sourdough vg

with Buttermilk Dressing, Herring Roe, Dill Mayonnaise & Dill Oil

with Blackberry Purée, Toasted Hazelnut, Watercress & Aged Balsamic

with Mint Oil, Wholegrain Mustard, Sauce Gribiche & Toasted Sourdough

with Olive Dust, Basil & Cold-Pressed Rapeseed Oil v

with Shallot Vinegar, Tabasco Sauce & Lemon

with Cauliflower Purée, Capers, Golden Raisins, Samphire & Brown Butter Dressing

with Pea Purée, Minted Crème Fraîche, Baby Onions & Jus

with Dauphinoise Potatoes, Broccoli Purée, Tenderstem Broccoli, Apricot & Tarragon Mustard Sauce

in White Wine, Cream & Chives with Pommes Frites

with Grilled Vegetables & Vegan Walnut Pesto vg

10oz J. Gilmour Ribeye Steak, Pommes Frites with Watercress & Peppercorn Sauce

v

with Roasted Smoked Almonds & Confit Garlic vg

vg

v

v

vg

vg

v/vg*

with Spiced Apple Compote & Rum Caramel Sauce v, gf

with Hazelnut Praline, Cocoa Nib Tuile & Praline Ice Cream v

with Muscovado Caramel Sauce & Vanilla Ice Cream v

with Vanilla Ice Cream v

with Quince Paste, Tapenade, Biscuits & Sourdough Crisp v

with Gruyère & Roquefort Croutons

with Sourdough vg

with Duck Confit, Bacon Lardons, Frisée, Poached Egg & Croutons

with Goat’s Cheese, Walnuts, Honey & Mixed Leaves v

Honey-Glazed Ham, Comté, Béchamel, Green Salad & French Dressing

Smoked Salmon, Crème Fraîche, Dill, Lemon, Green Salad & French Dressing

Garlic Mushrooms, Herb Cream, Green Salad & French Dressing vg

with Garlic Butter v

with Roasted Smoked Almonds & Confit Garlic vg

with Balsamic Dressing vg

with Black Garlic Aioli or Béarnaise Sauce v

with Gruyère, Nutmeg & Cream v

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits & Sourdough Crisps v

Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits, Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

with Dauphinoise Potatoes, Broccoli Purée, Tenderstem Broccoli, Apricot & Tarragon Mustard Sauce

in White Wine, Cream & Chives with Pommes Frites

Aberdeen Angus Beef, Scottish Cheddar, Smoked Streaky Bacon, Dijon Mustard Mayonnaise, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Brioche Bun with Pommes Frites

Vegan Cheese, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Vegan Bun with Pommes Frites vg

Battered East Coast Haddock, Pommes Frites, Tartare Sauce, Lemon & Peas

8oz J. Gilmour Flat Iron Steak, Pommes Frites with Watercress & Peppercorn Sauce

v

with Roasted Smoked Almonds & Confit Garlic vg

v

vg

v

V

with Celeriac Purée, Roasted Root Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Red Wine Jus

Egg Mayonnaise with Cress v; Roast Beef with Horseradish & Watercress; Smoked Salmon, Cream Cheese & Cucumber

Homemade Sausage Roll; Roast Vegetable Quiche with Red Pesto v

Fruit Scone with Jam & Vanilla Clotted Cream v; Earl Grey Cream with Milk Foam v; Raspberry Mille Feuille with Vanilla Pastry Cream v; Biscoff Cream Éclair v; Macarons v; Victoria Sponge Cupcake v

Scone with Jam & Vanilla Clotted Cream & your choice of Tea or Barista Coffee v

with Jam & Butter & your choice of Tea or Barista Coffee v

Plain, or Topped with Raisins, Golden Syrup, Honey or Banana v/vg

Your choice of: Fried Egg, Back Bacon, Sausage, Stornoway Black Pudding; Vegan Sausage, Mushrooms, Tattie Scone v/vg

Smoked Streaky Bacon & Maple Syrup; Crème Fraiche & Caramelised Banana v

Your choice of Spinach, Ham, Mushroom, Bacon, Tomato or Cheese

Toasted Muffin, Poached Free-Range Egg, Ham & Hollandaise Sauce

Toasted Muffin, Poached Free-Range Egg, Spinach & Hollandaise Sauce v

Sourdough Toast

on Toasted Sourdough with Poached Egg v/ve

Pork Sausage, Back Bacon, Mushroom, Grilled Tomato, Baked Beans, Tattie Scone. Served with your choice of Free-Range Eggs. Poached, Scrambled or Fried. Add Haggis; Add Stornoway Black Pudding

Vegan Sausage, Spinach, Grilled Tomato, Mushroom, Baked Beans, Tattie Scone. Served with your choice of Free-Range Eggs. Poached, Scrambled or Fried v/vg

Poached, Scrambled or Fried. Sourdough Toast v

40% ABV, Sweden

38% ABV, Sweden

40% ABV, Netherlands

40% ABV, England

41.3% ABV, Scotland

41.2% ABV, England

40% ABV, England

41.4% ABV, Scotland

40% ABV, Cuba

37.5% ABV, Puerto Rico

35% ABV, Blend

40% ABV, Cuba

25% ABV, Scotland

25% ABV, Scotland

25% ABV, Scotland

20% ABV, France

12 years, Speyside, 40% ABV

12 years, Speyside, 40% ABV

15 years, Speyside, 40% ABV

15 years, Speyside, 40% ABV

5% ABV, Netherlands

4.8% ABV, Spain

7.5% ABV, Belgium

2.5% ABV, Belgium

Still or Sparkling Water (750ml)

Apple, Orange, Cranberry, Pineapple, Tomato

275ml

All tea. Full English, The Earl, Minted, Camomile, Simply Sencha, All Day Decaf, Super Fruity, Revive Raspberry

Single

Double