The Bald Faced Stag Menu

With Netherend Farm butter

With preserved lemon & garlic

With gochujang mayo

With aioli & chilli jam

With vegan blue cheese mayo & celery

With piccalilli

With tartare sauce & lemon

With harissa yoghurt & pomegranate

With red onion chutney & sourdough

With coppa, salami, chorizo, Gordal olives, cornichons & sourdough

With hummus, falafel, Gordal olives, pickled vegetables, flatbread & romesco

With aioli & chilli jam

With gochujang mayo

With heritage tomatoes, basil pesto & toasted pine nuts

With whipped goat’s cheese, candied walnuts & rocket

With red onion chutney & sourdough toast

In garlic, chilli & parsley butter with sourdough

With triple cooked chips, mushy peas & tartare sauce

With triple cooked chips, green peppercorn sauce & watercress

With crushed new potatoes, tenderstem broccoli & wild mushroom sauce

With crushed peas, baby potatoes & béarnaise sauce

With Parmesan crisps & pea shoots

With roasted apple, mash & cider jus

Beef patty with Cheddar, smoked bacon, burger sauce, lettuce, tomato, red onion & gherkin in a brioche bun with fries

With lettuce, pickles, sriracha mayo in a brioche bun with fries

With vegan cheese, burger sauce, lettuce, tomato, red onion & gherkin in a vegan bun with fries

With baby gem, anchovies, Parmesan, croutons & Caesar dressing

With quinoa, avocado, tenderstem broccoli, edamame, pomegranate & mixed seeds with a citrus dressing

With chilli & garlic

With vanilla ice cream & toffee sauce

With vanilla ice cream & chocolate sauce

Vanilla ice cream with a shot of espresso

With a selection of British cheeses, crackers & chutney