The Plough Bar & Kitchen is a lively neighbourhood pub at 89 St John's Hill in Battersea, a short walk from Clapham Junction station. Its modern dining spaces, garden and busy bar make it a flexible destination for casual lunches, evening drinks, group gatherings and weekend meals. The kitchen builds its menu around contemporary British pub cooking, seasonal produce and generous plates designed to suit both quick visits and relaxed occasions.
Small plates provide plenty of options for sharing, including grilled prawns alla Bosara, cauliflower with green harissa, lime and chilli glazed chicken wings, hummus with flatbread and crisp porchetta bites. Halloumi with chilli jam, corn ribs, guacamole, Padron peppers and smashed cucumber with tahini broaden the choice for vegetable focused grazing. Parmesan onion rings add a rich pub snack alongside a round of drinks.
Main dishes include cider battered haddock with chips and mushy peas, half roast chicken and a chicken Caesar salad. The Plough chicken burger combines Cajun buttermilk chicken with sriracha slaw, while the beef burger uses short rib and brisket for a fuller flavour. A plant burger offers a meat free alternative, and the surf and turf pairs bavette steak with grilled prawns.
On Sundays the roasts become a focus, served with traditional accompaniments and optional cauliflower cheese. Sides such as broccoli, chorizo and sweet potato hash, fries and seasonal vegetables help turn the main plates into a substantial meal. Draught beer, craft selections, wine and cocktails support the pub atmosphere, while televised sport and regular events keep the room animated beyond the dining tables.
Address: 89 St John's Hill, Battersea, London SW11 1SY, United Kingdom
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