Smoke & Salt Menu

Smoke & Salt is a modern neighbourhood restaurant at 115 Tooting High Street. The kitchen applies techniques such as smoking, curing, fermenting and preserving to seasonal British ingredients, using them to build thoughtful flavour rather than as decoration. The intimate room and tasting menu format create a relaxed form of fine dining rooted in warm, attentive hospitality.

Guests choose between the full Culture tasting menu and the shorter Craft menu served during early evening reservations. Both follow the best produce available at the time, so the sequence changes regularly rather than remaining fixed throughout the year. Pescetarian, vegetarian and vegan versions are available, and optional wine pairings are designed around the progression of each menu.

A current menu begins with homemade pretzels and smoked butter before moving through pea and black garlic tart, tempura courgette and kimchi pancake. ChalkStream trout is paired with basil and berries, while Isle of Wight tomatoes, barbecue beans with lovage and sorrel, and a playful beef doughnut show how vegetable, fish and meat courses receive equal attention.

A piri piri sirloin course brings chipotle and sweetcorn together, while the shorter menu may feature milk braised pork. Sorbet refreshes the palate before coconut rum baba and small sweet treats complete the experience. A concise drinks list covers progressive wines, cocktails, alcohol free choices and beer, with monthly burger nights and guest events offering additional ways to visit.

Address: 115 Tooting High Street, Tooting Broadway, London SW17 0SY, United Kingdom