FM Mangal is a longstanding Turkish grill restaurant at 54 Camberwell Church Street in Camberwell. Spread across several floors, it is known for generous portions, lively tables and the aroma of meat and vegetables cooking over charcoal. The informal setting works well for an individual meal, a casual dinner with friends or a larger group sharing several dishes.
Cold starters include hummus, cacık, aubergine dishes and fresh salads, while hot choices can feature calamari, prawns and other familiar meze. Warm flatbread is a particular attraction, taking on smoke and savoury flavour near the grill before arriving with the restaurant's onion dip. Together, these smaller plates establish the bold combination of herbs, spice and acidity that continues across the menu.
Kofte, Adana kebab, lamb shish, chicken shish, chicken wings and lamb chops form the heart of the charcoal selection. Mixed grills gather several meats on one plate and are well suited to sharing. Wraps offer a more compact way to enjoy grilled fillings, while moussaka and yoghurt based kebab dishes add comforting alternatives.
Grilled fish, king prawns, rice, salads and vegetable dishes broaden the choice beyond meat from the grill. Sumac, pomegranate, garlic, chilli and fresh herbs bring contrast to the richer dishes and allow diners to build a balanced spread. Turkish tea, coffee and sweet desserts complete a meal at one of Camberwell's established neighbourhood restaurants.
Address: 54 Camberwell Church Street, Camberwell, London SE5 8QZ, United Kingdom
FM Mangal Menu
COLD STARTERS
HUMMUS
Crushed chick peas, tahini, lemon juice and garlic
MIXED OLIVES
Mixed Olives
PIYAZ
Chickpeas or White beans, tomatoes, parsley, onions, salad oil and lemon juice.
TARAMA
Freshly prepared whipped cod roe (fish roe pate)
CACIK
Cucumber and a hint of garlic in a creamy yogurt sauce
PATLICAN EZME
Pureed aubergine prepared with yogurt, olive oil and garlic
PATLICAN SOSLU
Aubergine and green peppers in special tomato sauce
YAPRAK SARMA
Stuffed wine leaves with rice and pine kernels
TABULE
Crushed wheat, celery, tomato, parsley, peppers, onions and herbs
COLD MIX MEZE
Humus, tarama, cacik, tabule and patlican ezme
HOT STARTERS
MUCVER
Courgette, Egg, Carrots, Wheat Flour, Onions, Dill, Salt and Black Pepper,
FM SPECIAL ONION DIP
FM MANGAL SPECIAL GRILLED ONION DIP.
HELIM
Grilled Cypriot cheese served with tomato and cucumber
KALAMAR
Freshly fried squids
FALAFEL
Lightly fried chickpeas, parsley, onions, garlic, and coriander with humus
PATLICAN TAVA
Pan fried aubergine slices with yogurt
KIZARTMA
Deep dried vegetables with yogurt
SIGARA BOREGI
Pastry filled with fetta cheese and parsley
SUCUK
Grilled Turkish sausage
HOT MIX MEZE
Selection of borek, falafel, calamari, sucuk and hellim
CHICKEN DISHES
CHICKEN PIRZOLA
CHICKEN CHOPS SERVED WITH SALAD
BILDIRCIN
Grilled quails on skewer served with salad
LAMB DISHES
KUZU SASLIK
Cube of lamb, peppers, onions, mushrooms served with saladWRAP
COP SIS
Marinated cubes of lamb grilled on skewer and served with salad WRAP
BEYTI
spicy minced lamb seasoned with garlic and parsley served with saladWRAP
PIRZOLA
Grilled tender lamb chops seasoned and served with salad
FM MANGAL SPECIAL
Bildircin, lamb chops, lamb ribs, adana, cop sis, chicken wings served with salad
HOUSE SPECIALS
YOGURTLU SIS
Grilled lamb or chicken shish with yogurt, bread, butter and tomato sauce
YOGURTLU ADANA
Grilled minced lamb prepared with yogurt, bread, butter & tomato sauce
HALEP KEBAB
Grilled minced lamb and a bed pitta bread with yoghurt and tomato sauce
YOGURTLU LAMB BEYTI
Spicy minced lamb with garlic, yogurt, bread, butter and tomato sauce
YOGURTLU CHICKEN BEYTI
Spicy minced chicken with garlic, yogurt, bread, butter and tomato sauce
YOGURTLU LAMB & CHICKEN MIXED
GRILLED LAMB AND CHICKEN MIXED SHISH WITH YOGURT, BREAD, BUTTER AND TOMATO SAUCE.
YOGURTLU MIXED BEYTI
SPICY MIXED BEYTI WITH GARLIC, YOGHURT, BREAD, BUTTER AND TOMATO SAUCE.
SARMA BEYTI
Spiced minced lamb with garlic rapped with thin bread and in the middle of the plate with yogurt and butter sauce served
FM MANGAL HOUSE SPECIAL
Pureed aubergine and yogurt with garlic on the top minced lamb or minced chicken served
VEGETARIAN DISHES
FM MANGAL SPECIAL
Aubergine, potato, carrot, courgette, peppers with garlic, yogurt and tomato sauce
MUCVER
COURGETTE, EGG, CARROTS, WHEAT FLIUR, ONIONS, DILL, SALT AND BLACK PEPPERS SERVED WITH SALAD
FISH DISHES
LEVREK
Grilled sea bass served with salad
CUPRA
Grilled sea bream served with salad
SALMON
Grilled salmon served with salad
SWORDFISH
Grilled Swordfish with pepper and onion served with salad
GRILLED KING PRAWN
Grilled king prawn served with salad