Huong Vi Viet Camberwell menu with up-to-date-prices

Huong Vi Viet Camberwell Menu

August 30, 2026
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1 min read
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Huong Vi Viet Camberwell is a family run Vietnamese restaurant at 49 Camberwell Church Street. Established in 2023 and inspired by recipes passed down from the owners’ mother, it offers a personal introduction to Vietnamese home cooking in a relaxed neighbourhood dining room.

Pho is one of the menu’s essential dishes, combining rice noodles, aromatic broth, fresh herbs and a choice of rare beef, brisket or chicken. Each bowl brings together warming spices and clean, fragrant flavours, with garnishes allowing diners to adjust the balance to their own taste.

Bún chả, grilled pork and other noodle dishes provide a satisfying alternative, while summer rolls, crisp spring rolls and sweet potato pancakes with king prawns are well suited to sharing. Grilled meats wrapped in betel leaves and chilli squid add further variety through smoky, savoury and gently spicy flavours.

Vegetable dishes, tofu and claypot aubergine give plant based diners substantial choices alongside the meat and seafood plates. Vietnamese coffee and traditional desserts round out the meal, while the friendly service and family recipes make the restaurant equally inviting for a quick lunch or an unhurried dinner.

Address: 49 Camberwell Church Street, Camberwell, London SE5 8TR, United Kingdom

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Huong Vi Viet Menu

STARTERS

GOY CUON (Summer Rolls)
CHA NEM (Fried Spring Rolls)
£6

Blended prawns, pork mince, vegetables, taro and glass noodles wrapped in rice paper and deep fried. Served with a special/vegan dipping sauce and herbs

CHA NEM CHAY (Vegan Spring Rolls)
£6

Mix of mung beans, mushrooms, taro and glass noodles. Served with a vegan dip

BANH TOM HANOI (Sweet Potato Pancake)
£11

King Prawns embedded on sweet potato cakes. Served with sweet and sour spices

BANH CUON TOM THIT (Steamed Rolls)
£11

Steamed mince pork and prawns wrapped in rice flour batter. Served with in-house sauce

CHA CA LA VONG (Grilled Fish)
£16.50

Hanoi original turmeric marinated grilled fish. Earthy, sweet and sour. Served with rice noodles, fresh herbs and fish sauce

CUA LOT CHIEN XU (Deep Fried Soft Shell Crab)

Served with a sweet and sour sauce

NOODLE SOUPS

BUN RIEU CUA (Crab Noodle Soup)
£13

Vermicelli noodle soup with fish cake and crab paste. Served with bean sprouts and salad (Contains meat)

BUN BO HUE (Spicy Beef Noodle Soup)
£14.50

Vermicelli noodles served with tender beef, pork belly, pork patty in a lemongrass spicy broth. Garnished with bean sprouts and herbs

BUN CA (Catfish Spicy Noodle Soup)
£13.50

Vermicelli noodles in a spicy broth that originates from Hue. Mekong Catfish served with dill, vegetables, turmeric and ginger. Served with a side of salad and bean sprouts

MAIN DISHES (DRY)

BUN XAO OT – Chicken/Ga
£12

Stir-fried vermicelli noodles with onions, lemongrass and chilli

BUN XAO OT – Beef/Bo
£12.50

Stir-fried vermicelli noodles with onions, lemongrass and chilli

BUN XAO OT – Prawns/Tom
£13.50

Stir-fried vermicelli noodles with onions, lemongrass and chilli

BUN CHA NEM HANOI
£12.50

Vietnamese spring rolls and chargrilled garlic pork belly with lemongrass, spring onions and herbs. Served with vermicelli noodles, vegetables, salad and a special sauce

BUN THIT NUONG
£12.50

Grilled lemongrass marinated pork. Served with vermicelli noodles, salad and a special sauce

PHO XAO

Stir-fried rice noodles, onions, mushrooms, Chinese leaf, broccoli and garlic. Spicy option available, please ask staff

Mama’s chicken

Mama’s special grilled chicken in honey and lemon

Grilled skin & pepper chicken

Grilled skin & pepper chicken. Both with rice

CA SALMON SOT XI DAU
£14

Salmon fish in sweet and spicy soy sauce

MAIN DISHES

MUC XAO CAN TOI
£14
BO KHO (Beef Stew)
£14

With lemongrass, garlic, shallots, carrots, potato and a special homemade gravy

XAO XA OT – Beef/Bo
£14

Stir-fried with chilli, lemongrass and onions

XAO XA OT – Chicken/Ga
£14

Stir-fried with chilli, lemongrass and onions

XAO XA OT – Special Seafood
£16

Stir-fried with chilli, lemongrass and onions

VIT OM TIEU (Pepper Duck)
£14

Crispy duck breast topped with garlic, peppercorns and oyster sauce

CA KHO TO (Clay Pot Catfish)
£13

Mekong Catfish cooked in a clay pot

HOME STYLE VEGETABLES

RAU CAI XAO (Pak Choi)
£8

Stir-fried with ginger, garlic, oyster sauce and a mixture of sweet vegetables

Sam

Sam