TigerBay Shisha Lounge Menu

Ball shaped crispy semolina shells stuffed with ragda and onions along with sweet tamarind and mint pani shots.

Smashed punjabi samosa smothered with ragda and topped with yogurt, onions, tomatoes, tamarind and mint chutney, sev and pomegranate seeds.

Crispy semolina shells filled with potatoes and topped with yogurt, onions, tomatoes, tamarind and mint chutney, sev and pomegranate seeds.

Papdi topped with boiled potatoes, chickpeas, onions, tomatoes, yogurt, tamarind and mint chutney, sev and pomegranate seeds.

Golden fried potato patties served with ragda, onions, tomatoes, tamarind and mint chutney, sev and pomegranate seeds.

Crispy fried sweet corn kernels tossed with onions, peppers, garlic and Indo-Chinese spices.

Cottage cheese cubes tossed with onions, peppers and our special chilli sauce.

Chunks of cottage cheese marinated in yogurt and spices, skewered with onions and peppers and cooked in the tandoor.

Crispy fried rolls stuffed with mixed vegetables and served with sweet chilli sauce.

Pan-fried patties made with spinach, green peas, potatoes and aromatic spices, served with mint chutney.

Deep fried vegetable dumplings tossed in a tangy Indo-Chinese Manchurian sauce with onions and peppers.

South Indian style fried paneer tossed with curry leaves, mustard seeds and a spicy 65 masala.

Drumettes of chicken marinated in spices, deep fried and served with a spicy sauce.

Boneless chicken tossed with onions, peppers and our special chilli sauce.

South Indian style fried chicken tossed with curry leaves, mustard seeds and a spicy 65 masala.

Minced lamb mixed with onions, herbs and spices, skewered and cooked in the tandoor.

Chicken wings marinated in yogurt and tandoori spices, cooked in the tandoor.

Batter fried fish marinated with carom seeds and spices, served with mint chutney.

Vegetable dumplings cooked in a tangy Manchurian gravy with onions and peppers.

Paneer cubes cooked in a spicy Manchurian gravy with onions and peppers.

Boneless chicken cooked in our special chilli gravy with onions and peppers.

Chicken dumplings cooked in a tangy Manchurian gravy with onions and peppers.

Cottage cheese cubes cooked in a rich and creamy tomato based gravy with butter and spices.

Paneer cubes cooked in a smooth spinach gravy with cream and spices.

Baby potatoes cooked with onions, tomatoes and our chef special masala.

Paneer cooked with onions, peppers, tomatoes and kadai masala.

Yellow lentils tempered with garlic, cumin and spices.

Black lentils slow cooked with butter and cream.

Mixed vegetables cooked in a mildly spiced creamy cashew and coconut based gravy.

Seasonal vegetables cooked with onions, tomatoes and spices.

Sweet corn kernels cooked in thick gravy made with methi and Asian spices.

Chicken tikka pieces cooked in a rich and creamy tomato based gravy with butter and spices.

Chicken tikka cooked in a medium spiced tomato and onion based gravy.

Chicken cooked with onions, peppers, tomatoes and kadai masala.

Tender lamb pieces cooked in a traditional Kashmiri style gravy.

Lamb cooked with onions, tomatoes and spices to a thick consistency.

Prawns cooked in a spiced onion and tomato based gravy.

Basmati rice cooked with mixed vegetables, herbs and biryani spices, served with raita.

Basmati rice cooked with chicken, herbs and biryani spices, served with raita.

Basmati rice cooked with lamb, herbs and biryani spices, served with raita.

Basmati rice tempered with cumin seeds and butter.

Plain steamed basmati rice.

Whole wheat bread cooked in the tandoor.

Whole wheat bread cooked in the tandoor and brushed with butter.

Soft leavened white flour bread cooked in the tandoor.

Soft leavened white flour bread cooked in the tandoor and brushed with butter.

Naan topped with garlic and coriander, cooked in the tandoor.

Naan stuffed with cheese and cooked in the tandoor.

Fresh plain yogurt.

Yogurt with grated cucumber and roasted cumin.

Fresh mixed salad with onions, cucumbers, tomatoes and lemon.

Crispy roasted papad.

Freshly made hot crepe, completely rolled over fresh banana slices, nutella chocolate and sprinkled with milk chocolate flakes

Fresh waffle, drizzled with melted Belgian chocolate and loaded with colourful rainbow M & M’s!

Freshly made hot crepe, drizzled with tempting maple syrup and dusted with cinnamon sugar