Zia Lucia at 157 Holloway Road is the original Islington home of a London pizzeria founded by local friends Claudio and Gianluca in 2016. A welcoming dining room, open kitchen and oven built in Naples place the craft of pizza at the centre of the visit. The restaurant has since become known for carefully sourced Italian ingredients and dough that is fermented for 48 hours to develop flavour and lightness.
Diners can choose traditional, wholemeal, vegetable charcoal or dough made without gluten before selecting a pizza. Margherita Classica keeps the focus on tomato, mozzarella and basil, while Prosciutto & Funghi and Parmigiana offer familiar combinations. The Arianna Sbagliata layers mozzarella, gorgonzola, sausage, truffle oil and honey, and other signatures add spicy salami, burrata, Parma ham, nduja or hot honey.
The Islington restaurant also shares a menu with Berto Pasta, bringing several fresh pasta shapes and sauces into the same dining room. Pasta can be paired with recipes such as alla Norma, amatriciana, mushroom, pesto with confit tomatoes, cacio e pepe, carbonara or slow cooked beef ragù. Nocellara olives, bruschetta, focaccia, salads, cured meat, cheese and burrata provide smaller plates for the table.
Homemade tiramisù, chocolate biscuit cake, Amalfi lemon pie, affogato and ice cream complete the Italian progression. Beer, wine and soft drinks support anything from a quick pizza to a longer shared meal. With vegan choices and different dough styles available, Zia Lucia combines a highly personal neighbourhood origin with a menu designed for many ways of enjoying pizza and pasta.
Address: 157 Holloway Road, Islington, London N7 8LX, United Kingdom
Most loved here
Based on diner reviews and ratings
- Pizza BURRATA & PARMA HAM £16
- Pizza PAPERON DE PEPPERONI £15.95
- Pizza PROSCIUTTO & FUNGHI £15.95
- Pizza TARTUFO NELL'UNIVERSO £16.50
- Pizza PICCANTE AL CUBO £16
Zia Lucia Menu
Pizza
PROSCIUTTO & FUNGHI Loved
ARIANNA SBAGLIATA
PICCANTE AL CUBO Loved
spianata spicy salami, hot honey, nduja, fiordilatte mozzarella, tomato sauce
PARMIGIANA
roasted aubergines, parmigiano, tomato sauce, fiordilatte mozzarella
PAPERON DE PEPPERONI Loved
spianata spicy salami, roasted peppers, chilli oil, tomato sauce, fiordilatte mozzarella
BURRATA & PARMA HAM Loved
parma ham, whole fresh burrata, tomato sauce, fiordilatte mozzarella
SPICY BURRATA
spianata spicy salami, whole fresh burrata, tomato sauce, fiordilatte mozzarella
MARGHERITA Genuina
homemade pesto, tomato sauce, fiordilatte mozzarella, fresh tomatoes (vegan available)
TARTUFO NELL'UNIVERSO Loved
truffle base, parma ham, spicy nduja stuffed crust with a cacio e pepe cheese fondue served on top
VEGETARIANA ARRABIATA
chestnut mushrooms, olives, red onions, chilli oil, fiordilatte mozzarella
VIAGGIO IN ITALIA
olives, caramelised onions, homemade pesto, confit cherry tomatoes with a cacio e pepe cheese fondue served on top
VEGAN MARGHERITA
tomato sauce, vegan mozzarella
MARGHERITA Cacio & Pesto
roasted cherry tomato & pesto homemade sauce, confit garlic, fresh basil, with a cacio e pepe cheese fondue served on top
July Special Pizza
A rich tomato sauce, beef meatballs, fresh basil, and a generous sprinkling of grated Parmigiano.Dough sticks served on top, two classic, two charcoal. Perfect for dipping !
Berto's Specials – Handmade Pasta
Choose 1 of 4 types of dough, freshly made onsite everyday!
Fettuccine Beef Ragu Tradizionale
Home-made 8h slow-cooked beef ragu, parmesan cheese.
Flaming Maccheroni Alla Vodka
Home-made tomato sauce flambeed in Vodka, pecorino, Italian pork sausage, nduja.
Tonnarelli alla Carbonara
Egg yolk, pecorino romano, guanciale, black pepper.
Tonnarelli Cacio & Pepe On The Cheese Wheel
Pecorino romano, black pepper, made live inside the pecorino wheel.
Fettuccine Alfredo "Al Tartufo"
Buttery truffle cheese cream, topped with parmesan, truffle oil.
Smoking Truffle Carbonara Maccheroni
Cherry smoked egg yolk, goat cheese, summer truffle carpaccio.
Garlic Breads
Get a quick snack before the star of the show!
GARLIC BREAD on traditional dough classic
GARLIC BREAD on traditional dough with mozzarella + honey
GARLIC BREAD on black dough with cacio e pepe cheese fondue
GARLIC BREAD on black dough with nduja
GARLIC POKER
all 4 garlic breads
Starters & Salads
Vegetables starters
COURGETTE FRIES
HOMEMADE POTATO CROQUETTES
AUBERGINE PARMIGIANA
Original Zia’s recipe.
BURRATA & PARMA HAM Loved
BURRATA & AUBERGINES
CONFIT TOMATOES & MOZZARELLA
confit cherry tomatoes, black olives, fiordilatte mozzarella, rocket with confit garlic mayo
OLIVE VERDI DI NOCELLARA
SALAMI & BLACK OLIVES
Spicy salami, black olives, mozzarella, rocket, parmigiano shavings with homemade lemon pesto vinaigrette
BURRATA & BLACK PEPPER
Desserts
TIRAMISU
homemade with mascarpone, espresso-soaked ladyfingers and a cocoa-kissed finish
AMALFI LEMON PIE IN THE SKY
homemade lemon pie with biscuit base finished with lemon zest
CHOCOLATE & FRESH RICOTTA COOKIE
a tribute to our teenage years, il biscotto della Zia
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
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