The Eagle Ladbroke Grove is a neighbourhood pub at 250 Ladbroke Grove in North Kensington. It combines a traditional public house atmosphere with a full kitchen, bookable tables and regular lunch and dinner service through the week.
The main menu follows a modern British pub format, beginning with snacks and starters before moving into meat, fish and vegetable based mains. Steaks and burgers sit beside more seasonal dishes, with familiar sides making it easy to keep the meal simple or add plates for sharing.
Sundays have a dedicated menu built around roasts with potatoes, vegetables and traditional accompaniments. A separate dessert selection gives longer meals a natural finish, while plant based and vegetarian choices support groups with different preferences.
Beer remains central to the pub, joined by wine, cocktails and alcohol free drinks. The kitchen's broad service hours make The Eagle useful for a weekday lunch, evening meal or relaxed Sunday gathering, with reservations available when diners want a guaranteed table.
Address: 250 Ladbroke Grove, North Kensington, London W10 5LP, England
The Eagle Ladbroke Grove Menu
To Share
Nachos
Guacamole, Sour Cream, Tomato Salsa, Cheddar Cheese, and Jalapeños) (gf)(v)
Charcuterie & Cheese Graze
Artisanal Cheese, Cured Meats, Pickles and Homemade Audrey’s Preserves, Sourdough
Mediterranean Platter
Roasted Red & Yellow Peppers, Courgettes, Olives, Hummus, Babaganush Grilled Halloumi Cheese and Pitta Bread (V)
While You Wait
Nocellara Olives
Warm Olive Sourdough, Sea Purslane Butter
Chicken Salt Pork Scratching’s
Small Plates
broad beans hummus
Roasted Heritage Carrots, Dukkha, Fresh Coriander, Flat Bread
Salt and Pepper Squid
Sweet Chilli Sauce, Micro Cress
Chipotle & Maple Glazed Pork Ribs
Smoked Haddock,Cod,& Salmon fishcake
with Tartare Sauce
Padron Peppers
Confit Garlic, Smoked Paprika and Sea Salt
Scotch Egg
Audrey’s Piccalilli
Burrata
Heirloom Tomato, Pesto, Sourdough
Chicken Caesar Salad
romaine lettuce, caesar dressing, anchovies, crunchy croutons parmigiano cheese.
Fresh Mules Mariner
Served with Sourdough
Large Plates
Eagle Burger 8oz
Mature Cheddar, Smoked Streaky Bacon, Gherkin, Beef Tomato, Lettuce, House Dressing, Fries
Buttermilk Fried Chicken Burger
with Asian Slaw, Lettuce, Chimichurri Mayo, Fries
Quinoa & Beetroot Burger
Broad Bean Houmous, Pickled Red Onion, Avocado Ranch, Fries (VG)
Haddock and Chips
served with Home Made Tartare Sauce and Mint Mushy Peas
Chicken Schnitzel
served with Coleslaw, Parmentier Potatoes
Chicken & Leek Pie
Seasonal Greens, Mash Potatoes, Gravy
Chipotle & Maple Glazed Pork Ribs
with French Fries & Coleslaw
10oz Sirloin Steak
with Chunky Chips, Peppercorn Sauce
Baked Whole Sea Bream
Crushed New Potatoes, Seasonal Greens
Miso Aubergine Schnitzel
Quinoa & Kimchi Salad (VG)
Sides
French Fries
Mixed Salad
Seasonal Greens
Coleslaw
Halloumi Fries
Beef Gravy
Peppercorn Sauce
Sunday Menu – To Share
Nachos
Guacamole, Sour Cream, Tomato Salsa, Cheddar Cheese, and Jalapeños) (gf)(v)
Charcuterie & Cheese Graze
Artisanal Cheese, Cured Meats, Pickles and Homemade Audrey’s Preserves, Sourdough
Sunday Menu – Small Plates
broad beans hummus
Roasted Heritage Carrots, Dukkha, Fresh Coriander, Flat Bread
Salt and Pepper Squid
Sweet Chilli Sauce, Micro Cress
Smoked Haddock,Cod,& Salmon fishcake
with Tartare Sauce
Padron Peppers
Confit Garlic, Smoked Paprika and Sea Salt
Scotch Egg
Audrey’s Piccalilli
Burrata
Heirloom Tomato, Pesto, Sourdough
Sunday Menu – Large Plates
Eagle Burger 8oz
Mature Cheddar, Smoked Streaky Bacon, Gherkin, Beef Tomato, Lettuce, House Dressing, Fries
Haddock and Chips
served with Home Made Tartare Sauce and Mint Mushy Peas
Baked Whole Sea Bream
Crushed New Potatoes, Seasonal Greens
Miso Aubergine Schnitzel
Quinoa & Kimchi Salad (VG)
Chicken Ceasar Salad
romaine lettuce, caesar dressing, anchovies, crunchy croutons parmigiano cheese.
Sunday Roast
Served with Roast Potatoes, Sauté Broccoli, Maple Glazed Carrots, Seasonal Greens, Yorkshire Pudding and Gravy