Dormi is a small family run pan Asian restaurant at 96 Trafalgar Road in Greenwich. The intimate room has table service and a relaxed neighbourhood feel, with food cooked to order for lunch and dinner on its regular trading days.
The menu draws on Japanese, Chinese, Korean and Malaysian cooking rather than limiting itself to one regional style. Sushi and noodle dishes sit alongside dumplings, panko chicken and hot plate preparations, allowing diners to mix lighter plates with more filling mains.
Korean fried chicken brings a crisp, seasoned option to the table, while vegetable and vegan dishes broaden the selection. The kitchen's made to order approach is part of the appeal, and the compact scale gives service a personal quality that suits an unhurried casual meal.
Homemade matcha cheesecake and matcha ice cream provide distinctive desserts after the savoury dishes. The restaurant is BYOB, and it also supports takeaway and delivery, giving local customers several ways to explore its wide ranging Asian menu.
Address: 96 Trafalgar Road, Greenwich, London SE10 9UW, England
Dormi Menu
Starters
Edamame
Soya Beans pods (v)
Spicy Edamame
Soya bean pods tossed in a spicy sauce (v)
Goma Wakame Salad
Seaweed and cucumber served with wasabi vinegar (v)
Salt and Pepper Squid
Salt and Pepper Spare Ribs
Salt and Pepper Prawns
Salt and Pepper Crab
Honey Ribs
Smothered with honey and orange sauce
Sesame Prawn Toast
Served with a sweet chilli sauce
Tempura Prawns
Tempura Vegetable
(v)
Tempura Soft Shell Crab
Sweet Potato Croquette
(v)
Veggie Croquette
(v)
Veggie Spring Rolls
(v)
Age Dashi Tofu
Served with a choice of dashi sauce or peanut sauce (v)
Mixed Hors d'oeuvre for 2
Prawn toast, spare ribs, mini rolls, satay chicken
Satay Chicken skewers (4pc)
Served with a peanut sauce
Skewered Okonomiyaki (3pc)
Grilled served with teriyaki sauce
Chicken Karage
Japanese fried chicken
Panko Chicken
Served with sweet peach sauce
Wasabi Prawns
Deep fried dressed with wasabi mayo and sesame
Gyoza (4pc) Prawn & Veg
Served with a spicy vinegar
Gyoza (4pc) Chicken & Veg
Served with a spicy vinegar
Gyoza (4pc) Veggie (v)
Served with a spicy vinegar
Himalayan Chicken Dumpling 5 pcs
Served with a choice of curry or sweet chilli sauce
Himalayan Chicken Dumpling 10 pcs
Served with a choice of curry or sweet chilli sauce
Dumpling Combo (10 pcs)
Served with rice or noodles
Specials Weekly – Starters
Hong Kong Chicken
Deep Fried chicken bites cooked in homemade sweet and sour sauce with onion pepper pineapple
King Prawn in batter
Deep fried in batter served with homemade sweet and sour sauce 6pc
Chicken Salad
Grilled chicken mixed in a Asian coleslaw dressed with a sweet vinegar soy sauce
Aromatic Crispy Duck
Served with spring onion cucumber pancakes and hoisin sauce
Edamame sticks
Edamame beans wrapped in pastry, fried and served with sweet chilli 6pc (V)
Soyabean Spring rolls
Cabbage carrot green beans vermicelli served with sweet chilli 4pc (V)
Purple Yam Rolls
Yam wrapped in rice flour skin served with sweet chilli 4pc (V)
Chicken Yakitori
Chicken on skewers chargrilled drizzled with teriyaki sauce 3pc
Specials Weekly – Vegan Made from Soya
Chicken bites
deep fried served with broccoli, steamed rice and homemade Korean spicy sauce
Char siu
served with seasonal greens and veg. steamed rice and homemade BBQ honey sauce
Aromatic Duck
made from bean-curd skin served with seasonal greens and veg and hoi sin sauce
Mains
Japanese Udon Noodles
Stir-fried with onions, beansprout, carrots, peppers in a Oyster sauce.
Unagi Rice bowl
Pan fried Eel served with Teriyaki sauce and seasonal greens
Korean Beef Rib Fingers Rice bowl
Served with seasonal greens and homemade 5 spice soy sauce
Ramen Soup noodles
Ramen/Udon or Rice Vermicelli served with seasonal greens and pickles, topped with sesame and spring onion. Homemade chicken bone soup, oyster and soy base soup. Tofu & Veg option has Miso, Mushroom and veg, soy base soup.
Beef Rib fingers
Chicken Katsu
King Prawn Katsu
Roast Duck
Char Siu
Salmon
Tofu & Veg
Miso, Mushroom and veg, soy base soup
Rice Bowls
Roast Duck
Slices of roast duck, served over a bed of steamed rice garnished with Chinese greens and spring onions
Char Siu Pork
Slices of BBQ pork, served over a bed of steamed rice garnished with Chinese greens and spring onions
Chicken Teriyaki
chicken glazed in savoury teriyaki sauce, served over a bed of steamed rice and garnished with sesame seeds and green onions
Korean Chicken
Crispy chicken smothered in a tangy chilli sauce, served over a bed of steamed rice and garnished with sesame seeds and green onions
Hotplate
Sizzling hot plate served with rice.
Teriyaki Hot Plate
savoury teriyaki sauce and seasonal greens
Kung Po Hot Plate
Served with water chestnut cashew nuts carrots and bamboo shoots smothered with sweet chilli sauce
Extras
Rice
Special Fried Rice
Veggie Fried Rice
Fried Noodles
Seasonal Greens in oyster sauce
Wasabi peas
Noodles
Singapore Noodles
Its signature curry flavour wok-fried rice noodles with prawns, chinese BBQ pork, egg, carrots onions and bean sprouts
Chow Mein
Wok fried noodles with sweetcorn peppers broccoli carrots and onion
Tofu & Veggie Lo Mein
Stir-fried noodles with deep fried tofu, Chinese mushrooms, peppers carrots, Chinese greens and onions (v)
Beef with Chilli & Black Bean Sauce Lo-Mein
Stir-fried noodles and beef with onions and peppers in a black bean sauce with a touch of chilli oil
Beef Ho Fun
Stir-fried thick rice noodles with slices of beef, spring onion and beansprouts
Satay Lo Mein
Stir-fried with onions, peppers in a peanut sauce garnish with spring onions
Curry Laksa
Prawn, chicken, fish balls tofu and crabstick in a spicy curry coconut soup
Katsu Curry
Panko covered served on a bed of steamed rice.
Chicken Katsu Curry
Prawn Katsu Curry
Veggie Katsu Curry
Desserts
Match Cheesecake with Oreo base
Homemade
Black Sesame Ice cream
Red Bean Ice cream
Matcha ice cream
Homemade matcha ice cream