Bombay Flame is an Indian restaurant and takeaway at 74 Kingsgate Road in West Hampstead. Established in the neighbourhood in 2007, it offers evening dining, collection and delivery from a relaxed and straightforward setting. The large menu covers familiar favourites as well as house recipes, with options ranging from mild and creamy to deeply spiced and hot.
Starters include onion bhaji, samosa, chicken pakora, seekh kebab and prawns served on freshly made puree bread. The clay oven selection moves through chicken and lamb tikka, tandoori chicken, salmon, paneer, king prawns and shashlik with onion, pepper and tomato. A mixed grill brings several of these preparations together for guests who want a broad introduction.
Curries span korma, bhuna, rogan josh, madras, vindaloo, jalfrezi, karahi and balti styles. House dishes add combinations of fresh chilli, garlic, curry leaves, pistachio, tamarind or coconut, while seafood choices include salmon and king prawn. The kitchen also provides paneer, lentils, chickpeas, okra, aubergine, spinach and mixed vegetable recipes.
Biryani is cooked with basmati rice, herbs and fried onions, with a Bombay Flame version combining chicken, meat, prawns and omelette. Pilau rice, naan, roti, chapati, paratha, pickles and chutneys complete a shared order. This breadth allows diners to build anything from a simple curry and rice meal to a varied table of grills, vegetables, breads and sauces.
Address: 74 Kingsgate Road, West Hampstead, London NW6 4TE, United Kingdom
Bombay Flame Menu
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Starters
Seekh Kebab Starter
Specially fried lamb, finely minced & flavoured with spices & herbs
Onion Bhajee
English onions with medium spices, gram flour bhajee served with tamarind chutney
Prawn Puri
A puree is freshly made pancake of flour & semolina, topped with spicy prawn
Potato Cakes
Potato cakes flavoured with herbs & spices
Tandoori Dishes
Paneer Shashlik
Cottage cheese cooked in the tandoor with onions, capsicum and tomato
Tandoori Chicken (Half)
Chicken Tikka or Lamb Tikka
Tandoori Mixed Grill
Mild Dishes
Tikka Pasanda Chicken
Cooked with an authentically prepared sauce with freshly ground pistachio nuts, fresh green chilli, creamy & slightly hot
Fish & Seafood
King Prawns Bhuna
King prawns baked in clay oven, gently simmered in spicy medium thick Bhuna sauce, shallots, nutmeg & ajowan seeds
Spicy Barbecued Salmon
Spicy barbecued salmon cooked with fresh curry leaves, green sauce, sun dried chilli & coconut milk
Southern Indian Fish Curry
Southern Indian fish curry. Steamed cooked fish highly flavoured & garnished with coconut, fresh spices, peppers, coriander & a hint of ‘Flame’
Fish Mango Pickle
Cooked with mango, pickle & traditional spices
Biryani Dishes
Chicken, Meat & Prawn Biryani
Chicken, meat & prawn cooked with rice & omelette on top
Vegetable Dishes
Okra
Spinach with Potato
Peas & Egg
Breads
Chapati
Tandoori Roti
Plain Naan
Rice Dishes
Pilau Rice
Plain Basmati Rice
Mushroom Rice
Chef's Special Dishes
Chicken Tikka Masala
Tandoor and juicy pieces of chicken tikka cooked in red gravy of tomato cashew and Indian spices, an all time favorite served With rice
Yellow Daal Tadka
Yellow daal with a doudle tadka of ginger, garlic and chilli in super food
Chettinad Chicken
The classic anglo Indian fix from the state of Chennai, served with Rice
Dansak Dishes
Chicken Tikka or Lamb Tikka Dansak
Tasty mouthwatering Dansak dishes which will make you fly off your seat with a hit of spices and sweetness
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+ Log your visitHow prices compare
Against typical prices in London
- Chicken tikka masala Typical in London: £12.50 £15.99
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