Salotto 31 menu with up-to-date-prices

Salotto 31 Menu

August 30, 2026
by
1 min read

Salotto 31 is an Italian restaurant, pizzeria and wine bar at 31 Lovat Lane near Monument. The historic City lane provides an atmospheric setting for a venue that moves between refined dining and more informal pizza. Italian chefs prepare the menu from morning into the evening on weekdays, with later service focused on dinner and drinks.

Starters include burrata with tomatoes or Parma ham, aubergine parmigiana, fried courgettes, bresaola with rocket and Parmesan, and smoked buffalo mozzarella. Sharing plates bring together bruschetta, cured meats and cheeses. Seafood also appears early in the meal through crab, tuna, salmon, prawns and other carefully presented ingredients.

Homemade pasta is a central feature, with dishes such as baby octopus paccheri, salmon tortelli, king prawn bigoli, crab spaghettini, wild boar pappardelle and ricotta ravioli with butter and sage. Main courses extend to Scottish salmon, sea bass, tuna, scallops, Dover sole, chicken and veal Milanese, giving the kitchen a broad Italian restaurant identity.

The pizzeria offers classics such as marinara and margherita alongside combinations of nduja, spicy salami, burrata, Parma ham, bresaola and vegetables. Tiramisu, panna cotta, chocolate desserts, gelato and cheese complete the meal. A substantial Italian wine list supports both a casual pizza visit and a longer dinner built around pasta and seafood.

Address: 31 Lovat Lane, City of London, London EC3R 8EB, United Kingdom

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Salotto 31 Menu

Starters

Soup of the Day
£8.90
Culatello with Pears and Sardinian Pecorino
£9.90
Fennel Salad with Orange & Ginger
£9.90
Layers of Prawns, Green Apple and Sweet Paprika
With Truffle Butter and Mushrooms
Mix of Artisan Meat and Cheeses (For 2 People)
Tuna and Salmon Tartare, Sea Bass Carpaccio and Raw Prawn (For 2 People)
Bruschetta Topped with Baby Octopus in Spicy Tomato Sauce
£6.31
Bresaola, Rocket Salad, and Shaved Parmesan
£8.90
Burrata Caprese with Datterini Tomatoes

Pasta

Homemade Spaghettoni Carbonara Salotto's Style
With Italian Sausage and Porcini Mushrooms
With Dover Crab and Cherry Tomatoes
With King Prawn and Genovese Pesto
With Squid, Courgettes and Bottarga
With Monkfish, Saffron and Cherry Tomatoes

Main Courses

Scottish salmon fillet, “Cannaregio”sauce
£29.31
Butterfly seabass “San Polo”
£33.31
Tuna steak, mix leaves salad and confit tomatoes
£33.31
with Seasonal Greens (For 2 People)
With Sea Bass, Rosemary and Lemon (For 2 People)
Crust, Shellfish Cream and Salmon Roe
With Ginger & Carrots Mash
With Wild Mushroom and Jerusalem Artichoke
With Grilled Polenta
Fillet of Sea Bass with Rösti and Pistachio's Pesto
With Rocket and Cherry Tomatoes

Sides

Roast Potatoes
Roast Potatoes, Fried Courgettes, French Beans, steamed Broccoli, Sautéed Spinach, Tomatoes Salad, Rocket Salad

Desserts

With Mix Berries
With Chantilly Cream and Chocolate
With Mix Berries
with Meringue