Table Du Marche is an independent French restaurant and bar at 111 High Road in East Finchley. Its intimate dining room and marble topped bar create the feel of a neighbourhood bistro, welcoming guests for lunch, dinner and drinks.
The menu changes regularly with the seasons while remaining grounded in recognisable French cooking. French onion soup, escargots and boeuf bourguignon illustrate the traditional side of the kitchen, with daily specials providing room for different produce and preparations.
Lunch and evening service allow diners to choose between a shorter daytime meal and a more leisurely dinner. Starters, main courses and desserts follow a classic progression, while the changing menu encourages repeat visits without losing the restaurant’s established character.
French and international wines are selected to accompany the food, and cocktails can be ordered at the bar or table. The combination of traditional dishes, seasonal specials and personal neighbourhood service makes Table Du Marche well suited to date nights, family meals and small celebrations.
Address: 111 High Road, East Finchley, London N2 8AG, England
Table Du Marche Menu
Lunch Prix Fix Menu
Any two courses for £22 or three for £25. £4 extra for Steak frites. Available Mondays till Saturdays.
French onion soup
(V)
Gazpacho
(V)
Gravlax, rocket salad, pickled fennel, avocado & sour cream
Smoked chicken & celeriac remoulade, watercress
Deep fried goat cheese, caramelised onion, rocket, balsamic glaze
Chicken Caesar salad, soft boiled egg, parmesan shaving & crouton
Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato
Grilled fillets of sea bass, baby potatoes, spring onions, parsley, dill Pernod sauce
Wild mushroom risotto, basil & coriander pesto, parmesan
Sirloin steak, mixed salad, French fries, peppercorn sauce
Steak baguette, mayo-mustard, hand cut French fries
Chicken & Brie baguette, hand cut French fries
Lunch Side Dishes
Frites, Pomme Purée, Sélection de Légumes £4 each. Ratatouille, Épinards à la Crème, Pomme Dauphinoise, Salade Composé £5 each. Frites de courgettes £5.5.
Frites
Pomme Purée
Sélection de Légumes
Ratatouille
Épinards à la Crème
Pomme Dauphinoise
Salade Composé
Frites de courgettes
Lunch Desserts
Passionfruit Cheesecake, crème chantilly
Pistachio crème brulée
Almond & Pear tarte, Salted caramel ice Cream
2 scoops of Ice Cream or Sorbet
Menu du Dimanche Starters
Gazpacho
(V) Chilled soup with cucumber, peppers, onion, garlic, olive oil & Sourdough bread
Soupe à l’Oignon
(V) French onion soup, crouton & cheese
Escargots à la Bourguignonne
Snails in garlic & parsley butter
Rillette de Canard
Slow cooked shredded duck preserved in its own fat, served with salad, pickled gherkins, onion chutney
Remoulade de Poulet Fumé
Smoked chicken, celeriac remoulade, Mayonnaise, whole grain Mustard & watercress
Saumon Fumé a chaud
Hot smoked salmon, avocado, pickled fennel, rocket, sour cream
Coquille
Seared king scallops, crispy pancetta, celeriac & pea purée
Salade de Crabe
Cornish white crab meat & horseradish, avocado, watercress salad
Salade de Betterave
(V) Honey roast heritage beetroot, Blue cheese, toast walnuts, roasted cauliflower, cauliflower purée, honey & balsamic dressing
Fromage de Chêvre
(V) Grilled goat cheese, mediterranean vegetables, balsamic glaze
Menu du Dimanche Mains
Rôti du Dimanche: Roast Lamb £29, Duck £25, Chicken £25. Served with roast potatoes, carrots, vegetables, Yorkshire pudding & gravy.
Roast Lamb
Rôti du Dimanche. Roast potatoes, carrots, vegetables, Yorkshire pudding & gravy.
Duck
Rôti du Dimanche. Roast potatoes, carrots, vegetables, Yorkshire pudding & gravy.
Chicken
Rôti du Dimanche. Roast potatoes, carrots, vegetables, Yorkshire pudding & gravy.
Agneau Rôti
Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, sweet garlic sauce, onion & garlic purée
Foie de Veau
Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)
Steak Frites
Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, French fries
Morue
Roast cod fillet, grilled tenderstem broccoli, Provençal ratatouille, red pepper coulis
Loup De Mer
Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée
Aubergine Farçie
(V) Baked aubergine topped with roast mediterranean vegetable, brie cheese, red onion chutney, mixed salad, balsamic glaze
Risotto Aux Champignons Sauvage
(V) Wild mushroom risotto, grilled asparagus, basil & coriander pesto, parmesan
Menu du Dimanche Side Dishes
Frites, Pomme Purée, Sélection de Légumes £4 each. Ratatouille, Épinards à la Crème, Pomme Dauphinoise, Salade Composé £5 each. Frites de courgettes £5.50. Additional bread will be at an extra charge of £1.50 (4 slices).
Frites
Pomme Purée
Sélection de Légumes
Ratatouille
Épinards à la Crème
Pomme Dauphinoise
Salade Composé
Frites de courgettes
Evening Menu Starters
Soupe à l’Oignon
(V) French onion soup, crouton & cheese
Escargots à la Bourguignonne
Snails in garlic & parsley butter
Rillette de Canard
Slow cooked shredded duck preserved in its own fat, served with salad, pickled gherkins, onion chutney
Remoulade de Poulet Fumé
Smoked chicken & celeriac remoulade, watercress
crevettes à la provençale
Sautéed King prawns, tomato salsa & grilled sourdough bread
Coquille
Seared king scallops, crispy pancetta, celeriac & pea purée
Salade de Crabe
Cornish white crab meat & horseradish, avocado, watercress salad
Salade de Betterave
(V) Honey roast heritage beetroot, Blue cheese, toast walnuts, roasted cauliflower, cauliflower purée, honey & balsamic dressing
Fromage de Chêvre
(V) Grilled goat cheese, mediterranean vegetables, balsamic glaze
Evening Menu Main Dishes
Agneau Rôti
Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, sweet garlic sauce, onion & garlic purée
Magret de Canard
Barbary female duck breast, roast butternut squash & celeriac, orange & grand mariner sauce, butternut squash purée
Foie de Veau
Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)
Steak Frites
Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, French fries
Morue
Roast cod fillet, grilled tenderstem broccoli, Provençal ratatouille, red pepper coulis
Loup De Mer
Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée
Aubergine Farçie
(V) Baked aubergine topped with roast mediterranean vegetable, brie cheese, red onion chutney, mixed salad, balsamic glaze
Risotto Aux Champignons Sauvage
(V) Wild mushroom risotto, grilled asparagus, basil & coriander pesto, parmesan
Evening Menu Side Dishes
Additional bread will be an extra charge of £1.50 (4 slices).
Frites
Pomme Purée
Sélection de Légumes
Ratatouille
Épinards à la Crème
Pomme Dauphinoise
Salade Composé
Frites de courgettes
Evening Menu Desserts
£8.5 each. Assiette de Fromage £11.5.
Chocolate fondant, Vanilla Ice Cream
Tarte Tatin, Vanilla Ice Cream
Passion fruit cheesecake, cream chantilly
Apple Sablè, Salted Caramel Ice Cream
Pistachio crème brulée
Fig tart, Pistachio Ice Cream
2 scoops of Ice Cream or sorbet
Vanilla, Salted Caramel, Pistachio, Mango & Raspberry
Assiette de Fromage
Menu du Dimanche Aperitifs
£11.5 each. Pink French 75 / Champagne Cocktail £12.
Negroni
Aperol Spritz
Pimm's
Lemoncello Spritz
Bellini
Kir Royale
Pink French 75
Champagne Cocktail
Evening Menu Aperitifs
£11.5 each. Pink French 75 / Champagne Cocktail £12.