Tigerbay Hanger Lane menu with up-to-date-prices

Tigerbay Hanger Lane Menu

August 30, 2026
by
1 min read

Tigerbay Hanger Lane is a Lebanese restaurant, bar and lounge at 11 Royal Parade, opposite Hanger Lane station and close to Park Royal. Following a major transformation, the venue reopened with Namour Restaurant providing the food. Its luxurious but comfortable setting moves from relaxed daytime dining into a lively evening atmosphere with music and weekend entertainment.

Lebanese mezze begins with hummus, fresh salads, vegetables, bread and other hot and cold plates designed for sharing. Creamy tahini, lemon, garlic, herbs and warm spices create the balance of richness and freshness associated with the cuisine. The selection allows a table to build a varied opening course before moving to the charcoal grill.

Chicken, lamb and seafood are cooked over live charcoal for a smoky surface and tender centre. Farrouj meshwi presents a marinated baby chicken, while shish touk, lamb kofta and grilled lamb cubes can be paired with Lebanese rice, chips and salad. Wraps offer the same grilled flavours in a more informal format, and generous platters suit larger groups.

Baklava, kunafa, cakes, waffles and shakes give desserts a substantial role, supported by coffee and Moroccan or mint tea. The bar serves cocktails, mocktails and premium drinks, while shisha is prepared separately for guests using the lounge. Tigerbay combines authentic Lebanese food with late night service and an energetic social setting for meals, celebrations and evenings out.

Address: 11 Royal Parade, Hanger Lane, London W5 1ET, United Kingdom

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Tigerbay Hanger Lane Menu

Lebanese Cold Starters

Hummus

Pureed chick peas with tahini and lemon juice, topped with chick peas.

Avocado Hummus

Pureed avocado with tahini and lemon juice.

Tigerbay Hummus

Our special take on the Lebanese favourite.

Moutabel

Grilled aubergines pureed with tahini and lemon juice.

Labnah

Strained yogurt with dry mint and olive oil.

Stuffed Vine Leaves

Grape vine leaves filled with rice, parsley, tomatoes, mint, onions, cooked in lemon juice, and olive oil.

Moussakaa

Fried aubergines baked with tomatoes, chick peas, onions, and spices.

Tabouleh

Parsley salad, tomatoes, onions, fresh mint, crushed wheat, lemon juice, and olive oil.

Fattoush

Mixed salad with sumac, toasted Lebanese bread flakes in a lemon juice, and olive oil dressing.

Avocado Salad

A colourful salad with avocado chunks topped with lemon juice and olive oil.

White Cheese Salad

Chefs special salad with mixed leaves and tomatoes, with feta cheese.

Kabis

A selection of mixed pickle.

Cold Mezze Platter

Selection of 4 cold mezze hummus, moutabel, vine leaves, and fattoush bottle.

Lebanese Hot Starters

Hummus Kawarma

Puree chicken peas with sesame paste, lemon juice, olive oil dressing topped with sliced or diced marinated lamb.

Falafel

Deep fried bean and herb croquettes served with tahine sauce and warm bread.

Fateyer Spinach

Pastry stuffed with spinach, onions, lemon juice, olive oil, sumac, and pine nuts.

Cheese Samousek

Deep fried pastry stuff with halloumi and parlsey.

Kibbeh

Deep fried Lebanese croquettes stuffed with minced lamb, onions, and pine nuts.

Grilled Halloumi

Tender slices of halloumi chargrilled to perfection.

Kallaj Halloumi Bread

Halloumi cheese on Lebanese bread