Gokyuzu Park Royal Menu

glass 6 double 8 20cl 25 35cl 35 70cl 60

glass 7 double 9 20cl 33 35cl 50 70cl 75

PROSECCO, ITALY Fresh and pleasant. Flavours of blossom, apple and hints of apricot and citrus

ROBERTSON, ITALY Elegant ripe tropical fruit, zesty lime and light, yeasty aromas

CHAMPAGNE, FRANCE Notes of white flowers, fresh fruit compote and hints of brioche

Legendary Turkish taste

pint 8 half 6

Strawberry-Lime

Fanta, Sprite

small 3 large 6 Sparkling, Still

Cranberry, Apple, Pineapple

White chocolate, Blueberry, Strawberry

With Italian vanilla gelato

With Italian strawberry gelato

The first is complimentary

Green Tea, Peppermint

Vegan egg whites, Bacardi, lemon juice, sugar syrup, lychee liqueur, lychee juice

Vanilla vodka, passion fruit puree, simple syrup, lime juice

Fresh lime juice, rum, mango puree, spicy mango, chilli flakes

Bacardi rum, fresh strawberry, simple syrup, lime juice

Bacardi rum, fresh mint, lime juice, brown sugar, topped up with Sprite

Pineapple juice, rum, coconut cream, lime juice

Pink gin, pomegranate, simple syrup, lime juice, grenadine, Sprite

Absolut Citron vodka, Apple Sourz, blue curacao, lime juice, cranberry juice

CALIFORNIA, USA A semi-sweet wine with plenty of raspberry and watermelon fruit flavours

VENETO, ITALY A dry wine, easy-drinking wine, with subtle red fruit flavours and a soft finish

LANGUEDOC-ROUSSILLON, FRANCE A fresh and aromatic nose of raspberries and spices, lively and fresh palate

Serves 4 people

Fresh mint, lime, brown sugar, Sprite

Strawberries, fresh mint, grenadine, lime, brown sugar, Sprite

Fresh raspberry, elderflower cordial, lime juice, grenadine, topped up with sparkling water

Pineapple juice, coconut cream, simple syrup, lime juice

Strawberry, passion fruit, lime juice, peach syrup, grenadine, apple juice

Rose syrup, lime puree, mint, grapefruit soda

Fresh Strawberry puree, grenadine, lemon juice, topped with Sprite

TURKEY Aromatic and easy to drink with a long, herby finish

TURKEY Elegant, persistant and well-balanced. Turkey’s favourite

VENEZIE, ITALY White necterine and peaches, and a palate of stone fruit and citrus

PAYS D’OC, FRANCE Light and refreshing. Lemon flavours paired with crisp green apple aromas

CENTRAL VALLEY, CHILE Refreshing and medium-bodied with zesty citrus aromas

LANGUEDOC-ROUSSILLON, FRANCE Mouthwatering freshness with stone fruit and citus on the palate

PIEDMONT, ITALY Fresh Gavi, with herbal and fruit forward aromas

GALICIA, SPAIN Rich flavours of ripe peaches and pears, backed by vivid lemon and mineral acidity

TURKEY Ruby red, rich aroma and powerful fruity taste

TURKEY Distinctive red fruit aromas and a velvety finish

ABRUZZO, ITALY Ripe, round and rustic. Combining spicy black olives with morello cherry notes

FRANCE A smooth and light red with redcurrant and sweet spice flavours

EMILIA ROMAGNA, ITALY Round and velvety, flavours and aromas of cherry, violet, vanilla, chocolate and herbs

PELOPONNESE, GREECE Bright red fruit, medium tannin and silky finish

MENDOZA, ARGENTINA Medium-bodied with aromas and flavours of plum, blackberry and dark chocolate

CALIFORNIA, USA Dark fruit aromas, subtle pepper spice and concentrated fruit flavours of blackberry

BORDEAUX, FRANCE Rich, smooth, medium-bodied and savoury tannins. Full of aromas and flavours of red fruits

Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers

Homemade Lamb Doner, slow cooked on one huge skewer

Homemade Chicken Doner, slow cooked on one huge skewer

Lean and tender cubes of lamb skewered and grilled over charcoal

Lean chunks of chicken skewered and grilled over charcoal

Lamb Shish, Chicken Shish

Seasoned minced lamb skewered and grilled over charcoal

Lean and tender small cubes of lamb skewered and grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Charcoal grilled aubergines, peppers, mushrooms, onions, courgette, served with tomato sauce and yogurt

As above. Served with hummus and salad

Marinated chicken wings grilled over charcoal

Seasoned lamb ribs grilled over charcoal

Lamb liver seasoned and grilled over charcoal, served with onion salad and lavash bread

Lamb Shish, Chicken Shish, Adana Kebab, 2 Ribs and 2 Chicken Wings

For 2–3 people to share Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG

For 4–5 people to share Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG Beetroot Tarator V GF Babaganush V GF

Hellim V GF Sucuk GF Falafel V VG Fried Calamari Humus V GF VG Muska Boregi V

Serves 3 people Lamb Shish Chicken Shish Adana Kebab 4 Lamb Ribs 8 Chicken Wings Chicken Doner Lamb Doner

Serves 5 people Lamb Shish Chicken Shish Adana Kebab 7 Lamb Ribs 8 Chicken Wings 4 Lamb Chops Chicken Doner Lamb Doner

Lamb Shish Chicken Shish Adana Kebab 2 Chicken Wings 2 Lamb Ribs Mixed Doner

Chickpea, tahini, olive oil

Fried aubergines blended with pan fried sweet peppers and onions in a rich tomato sauce

Charcoal grilled aubergines blended with garlic, tahini, yogurt and olive oil

A mixture of parsley, spring onions, cracked wheat, tomatoes, fresh mint and pomegranate sauce

Cured roe of cod, olive oil and lemon juice

Bulgur wheat, spring onions, tomato purée, parsley, dill and pomegranate sauce

Yogurt, feta, dill

Fresh beetroot, garlic, yogurt

Feta cheese and melon

Finely chopped tomato, onion, red and green pepper, parsley, garlic

Grilled halloumi served with fig jam dip

Kalamar rings coated in panko breadcrumbs served with our homemade tartare sauce

Triangular filo pastry filled with feta, mozzarella, parsley

Prawns sautéed with tomatoes and peppers

Pan fried liver coated in flour served with onions and parsley

Homemade falafel with humus

Humus topped with pan fried cubed lamb and pine nuts

Pan fried Turkish beef sausage served with humus

Pan fried mushrooms with halloumi and parsley

Turkish pizza with mozzarella and feta

Roasted slow with herbs, celery, carrots and served with mashed potato

Shish skewer served over char-grilled aubergines, yogurt, garlic, tahini

Lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Homemade falafel, baby potatoes, tabbouleh and humus

Shish skewer chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Seasoned mince kebab grilled over charcoal, wrapped in lavash bread and mozzarella, topped with tomato sauce and butter, served with yogurt and bulgur

Mozzarella, tomato and peppers

Diced lamb, mozzarella, red and green peppers

Seasoned minced lamb, tomato, green peppers, mozzarella

Spicy beef sausage, mozzarella, green peppers, tomato

Mozzarella, mushroom, tomato, red and green peppers, onions, olives

Halloumi, mozzarella, tomato, green peppers, olives

Diced chicken, mozzarella, red and green peppers

Sautéed lamb, mozzarella, egg

Spinach, mozzarella, feta, red onions

Lentil soup

Lamb with yogurt soup

Lamb soup

Two fried eggs, avocado, muska boregi, mushrooms, grilled tomato, halloumi cheese, sucuk, olives, mixed salad, butter, strawberry jam

Two scrambled eggs, muska boregi, grilled halloumi, sucuk, feta, tomatoes, cucumber, olives, simit, butter with honey, strawberry jam

Two fried eggs, veggie sausage, avocado, muska boregi, mushrooms, grilled tomato, halloumi, hashbrown and beans

Turkish beef sausage and eggs

Mushrooms with eggs

Two eggs slowly cooked with tomato and peppers

Feta cheese, tomato, cucumber, red onion, oregano and olive oil

Grilled halloumi, avocado, cherry tomatoes, sweetcorn, mixed leaves, beetroot, olive oil and pomegranate dressing

Tiny lamb-stuffed dumplings topped with garlic yogurt and butter

Stuffed bulgar with minced lamb, spices, minced onions and yogurt