Patri Northfields is an Indian restaurant at 139 Northfield Avenue, drawing inspiration from railway journeys and street food across India and Pakistan. Its colourful menu is designed to move from snacks and grilled dishes to curries and large sharing feasts, giving diners several ways to explore the kitchen.
Chaat brings together crisp pastry, potato, chickpeas, yoghurt, fruit and house chutneys in lively combinations of sweet, sour, spicy and cooling flavours. Pani puri, samosa chaat, aloo tikki and more elaborate house creations provide a sociable opening, with a broad vegan selection prepared without dairy.
The clay oven produces paneer tikka, marinated chicken, lamb seekh kebabs and mixed grills with smoky edges and carefully layered spices. Butter chicken, home style chicken curry, lamb dishes, paneer masala and slowly cooked lentils extend the meal into substantial mains, accompanied by rice and fresh tandoor breads.
Sharing thalis combine starters, several curries, rice, naan and dessert in the style of a complete railway meal. Vegetarian, vegan and meat versions make the format useful for different groups, while gulab jamun, homemade kulfi, mango lassi, masala chai and tropical drinks provide fitting ways to finish.
Address: 139 Northfield Avenue, Northfields, London W13 9QT, United Kingdom
Patri Northfields Menu
VEGAN STREET FOOD
Old Delhi Pani Puri
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Chatpati Aloo Tikki Chaat Small
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
Chatpati Aloo Tikki Chaat Large
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
2025 Boyfriend Chaat Small
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
2025 Boyfriend Chaat Large
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
The Earth Harvest Chaat Small
The Earth Harvest Chaat Large
MASTER CHEF GRILLS
Paneer Tikka Khurchan (3 pcs)
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Paneer Tikka Khurchan (4 pcs)
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Murgh Malai Tikka (3 pcs)
MOM'S SIGNATURE CURRIES
Smoked Aubergine Bharta Quarter
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Smoked Aubergine Bharta Half
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Smoked Aubergine Bharta Full
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Kale Saag Aloo Quarter
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
Kale Saag Aloo Half
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
Kale Saag Aloo Full
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
MOM'S SIGNATURE CURRIES – PANEER & LENTILS
Dal Makhani Quarter
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Dal Makhani Half
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Dal Makhani Full
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Paneer Butter Masala Quarter
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Paneer Butter Masala Half
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Paneer Butter Masala Full
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.