Patri Northfields Menu

Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.

Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney

Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney

Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.

Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.

Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.

Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.

Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.

Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.

Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.

Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.

Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.

Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.

Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.

Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.

Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.

Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.