The Jolly Gardeners is a welcoming pub and restaurant at 61–63 Lacy Road in Putney. Its homely atmosphere is designed for relaxed neighbourhood visits, whether that means a quiet lunch, family dinner or an evening gathering over drinks.
Seasonal dishes sit alongside recognisable British pub favourites, with starters, substantial mains and lighter choices offering several ways to build a meal. The kitchen balances familiar flavours with changing specials so regular visitors are not limited to the same selection.
Sunday lunch has its own menu and gives the pub a natural focus for families and groups at the weekend. Vegetarian choices and smaller dishes make it easier for a mixed table to order according to appetite rather than follow a fixed format.
The bar offers beer, wine, spirits, cocktails and seasonal serves such as summer spritzes. Live music, quizzes and one off menu events add variety, while table bookings and group arrangements make the pub practical for celebrations as well as spontaneous visits.
Address: 61–63 Lacy Road, Putney, London SW15 1NT, England
The Jolly Gardeners Menu
Snacks
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Beef Shin Croquettes
gochujang mayo
Handmade Scotch Egg
Oxford sauce
Padrón Peppers (VE)
Monkfish Scampi
tartare sauce
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Sharers
Charcuterie & Hot Honey Baked Camembert
Italian cured meats, pickles, toasted sourdough, rye bread
Fritto Misto
crispy king prawns, calamari, monkfish, padrón peppers, saffron aioli, tartare sauce
Whole Baked Sourdough (V)
salted butter
Small Plates
Pan-Seared Scallops
crispy chorizo, lemon oil*
Crispy Duck & Watermelon Salad
teriyaki glazed duck, crispy noodles, pomegranate seeds
Burrata (V)
heritage tomatoes, black olive tapenade, sourdough crisps
Mushrooms on Toasted Sourdough (VE)
haricot bean & rosemary purée
Calamari
saffron aioli
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Mains
Our daily specials are selected and prepared by our team of chefs, ask a member of the team what is available today. Ask our team for today’s pie of the day.
10oz Ribeye Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce
Chicken Milanese
rocket & cherry tomato salad, fries
Ham, Egg & Chips
French-trimmed glazed gammon, Copper Maran fried egg, triple-cooked chips, red wine sauce
Roasted Harissa Cauliflower (V)
cauliflower purée, spiced grains, parsley & mint, chive oil
Roasted Harissa Cauliflower (VE)
spiced grains, parsley & mint, chive oil
Chicken, Smoked Bacon & Avocado Caesar Salad
croutons, cherry tomatoes, Parmesan, Caesar dressing
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
Beer-Battered Fresh Atlantic Haddock & Chips
minted crushed peas, tartare sauce
Devonshire Cheddar & Pancetta Burger
grilled beef patty, red pepper & tomato relish, fries
Pan-Roasted Fillet of Cod
potato rosti chips, sautéed leeks & peas, lemon, caper & parsley sauce*
Sandwiches
Our sandwiches are served Mon-Fri until 5pm
Beer-Battered Haddock Goujon
lettuce, tartare sauce, pickles, in a brioche bun
Grilled Halloumi (V)
avocado, chipotle chilli chutney, pickles, crispy spiced onions, in a brioche bun
Sirloin Steak Sandwich
aged sirloin steak, crispy spiced onions, chimichurri, watercress, mayonnaise, on rustic bread. £1 Supplement
Chicken Caesar Sandwich
avocado, smoked streaky bacon, Parmesan, Caesar dressing on rustic bread
Croque Monsieur
Honey roast ham, mature Cheddar & Parmesan cheese toasted in sourdough bread
Sides
Potato Rosti Chips (V)
Triple Cooked Chips (VE)
Chip Shop Curry Sauce (VE)
Rosemary & Parmesan Fries
white truffle-infused oil
Creamed Spinach (V)
Cherry Tomato & Grain Salad (VE)
Miso-Glazed Hispi Cabbage* (VE)
Desserts
Strawberries & Cream Sundae (V)
strawberry and vanilla ice cream, oat crumble, strawberries, whipped cream
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Chocolate Fondant (V)
salted caramel ice cream
Sticky Toffee Pudding (V)
ginger ice cream
Ice Cream – 3 scoops of your choice
British Cheeses (V)
savoury biscuits, rye bread, hedgerow chutney, grapes
Coffee & Mini Brownie (V)
Sunday Roasts
Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks & roasted root vegetables
To Share – Rump of Beef, Roast Chicken, Lamb Rump
bacon & chestnut stuffing, red wine gravy
Rump of Beef
red wine gravy
Roast Chicken
bacon & chestnut stuffing & red wine gravy
Lamb Rump
red wine gravy
Root Vegetable, Cranberry & Nut Roast^ (V)
onion gravy
Sunday Add On's
Cumberland Pigs in Blankets
Cauliflower cheese (V)
Creamed Spinach (V)
Extra Rump of Beef
Add Lamb Rump
Add Half Roast Chicken
Evening Set Menu
Two Courses £22, Three Courses £25. Add a large glass of wine for £7. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Burrata (V)
heritage tomatoes, black olive tapenade, sourdough crisps
Mushrooms on Toasted Sourdough (VE)
haricot bean & rosemary purée
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Chicken Milanese
rocket & cherry tomato salad, fries
10oz Ribeye Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce. £8 Supplement
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Chocolate Fondant (V)
salted caramel ice cream
Sticky Toffee Pudding (V)
ginger ice cream
Platinum Buffet
£28.50 per person. * = this dish contains alcohol.
Calamari
saffron aioli
Miso Chicken Skewers*
yakiniku BBQ sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Smoked Salmon Rillettes
on rye bread
Handmade Scotch Egg
Oxford Sauce
Padrón Peppers (ve)
Gold Buffet
£23.50 per person. * = this dish contains alcohol.
Calamari
saffron aioli
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Padrón Peppers (ve)
Buffet Desserts
Add desserts for £5 per person.