Coppa Club Putney is an all day restaurant and clubhouse at 29 Brewhouse Lane beside the Thames. Quiet corners, a central bar, riverside terrace and private dining spaces allow the venue to shift naturally between coffee, work, family meals and evenings with friends.
Breakfast moves from pancakes and eggs to fresh juices and coffee. From late morning, the menu takes a broad European approach through small plates, salads, sourdough pizzas, bowls, grilled mains and familiar comfort dishes, giving mixed groups plenty of choice.
Traditional roasts shape Sundays, while afternoon tea brings finger sandwiches, sweet treats, scones and tea to the quieter part of the day. A dedicated children’s selection makes the restaurant practical for families as well as informal business meetings or celebrations.
Wine, local beer, spirits, spritzes and alcohol free drinks give the bar equal weight beside the kitchen. Coppa Club Putney works particularly well for diners who want an unhurried meal with river views and a menu broad enough to cover breakfast through dinner.
Address: 29 Brewhouse Lane, Putney, London SW15 2JX, England
Coppa Putney Menu
Nibbles
Nocellara Olives
PB NG
Courgette Fritti
PB
Padrón Peppers
PB NG, salt, lime
Seeded Puff Bread
Seeded Puff Bread
Cobble Lane ‘Nduja butter
Seeded Puff Bread
roasted garlic & herb butter V
Table Sharers
Charcuterie
salami, coppa, prosciutto, olives, cornichons, figs, seeded crispbreads, sourdough croutons, pear jelly
Summer Garden Mezze
V, beetroot hummus, whipped feta & pomegranate, vegetable crudité, sourdough croutons
Hot Honey Somerset Camembert
V, vegetable crudité, sourdough croutons
Small Plates
Burrata
prosciutto, courgettes, summer peas, mint, lemon, London sourdough. swap to plant-based burrata on request
Isle of Wight Tomato Bruschetta
V NG, whipped feta, olives, lovage
Salt & Pepper Squid
coriander, lime, jalapeño, basil & garlic aioli
Buffalo Mozzarella & Grilled Peach Salad
V N, basil, mint & pistachio pesto, toasted pine nuts
Smoked Salmon & Kale Salad
N NG, summer peas, fennel, avocado, dukkah, harissa chickpeas
Croquettes
ham hock, leek & mozzarella, basil & garlic aioli
Garlic Roasted Prawns
NG, toasted focaccia, fennel & watercress salad, samphire chimichurri
Honey Fried Sesame Chicken
honey & soy sauce, spring onions, coriander, lime
Mains & Grills
Lamb Hogget Chops
N, herb fregola, courgettes, pomegranate, pistachio, mint salsa
Grilled Herb Chicken
NG, red cabbage & pomegranate slaw, fries. ADD basil aioli +2
British Beef Burger
Ogleshield cheese, pickles, lettuce, ketchup, mayonnaise, bun, fries. ADD streaky bacon +3, extra cheese +1.5, plant-based burger available
Roasted Venison Steak
N, spiced flat bread, labneh, pickled shallot & mint salad, dukkah
Cyder Battered Haddock
triple cooked chips, mushy peas, tartar sauce, roasted lemon
Roasted Hake
NG, white wine cream sauce, new potatoes, sorrel, crispy capers
Aged British Steak
NG, triple cooked chips, watercress. 8OZ RUMP 25.5, 10OZ RIB-EYE 35. ADD blue cheese butter +3, peppercorn sauce +3, chimichurri +3
Chalkstream Trout
NG, mixed grains, fennel, orange, pomegranate
Harissa Roasted Aubergine
PB N, beetroot hummus, fennel & cucumber salad, pomegranate, dukkah
Stone-Baked Sourdough Pizza
Harissa Chicken
roasted courgettes, spring onions, olives, mozzarella
Margherita
V, tomato, mozzarella, basil, buffalo mozzarella. plant-based option available
Coppa Hot
Cobble Lane pepperoni, ‘nduja, mozzarella, tomato, chilli. ADD pepperoni +4, mozzarella +2, buffalo mozzarella +6, burrata +6, olives +2, ‘nduja +4, Prosciutto +4, basil aioli +2, hot honey +2
Pasta
Sausage & Fennel Ragu
bucatini pasta, Parmesan & herb pangrattato
Red Mullet & Prawn Linguine
NG, lobster bisque, capers, basil
Bucatini Carbonara
NG, Guanciale, pecorino, black pepper, egg yolk
Salads
Superfood Salad
PB NG, harissa chickpeas, mixed grains, edamame beans, kale, pumpkin & sunflower seeds, avocado, broccoli. ADD chicken +5, trout +7, steak +9, halloumi +4, lamb kofta +6, soft-boiled egg +2.5
Chicken Schnitzel
Caesar salad, Parmesan, prosciutto, St Ewe’s egg. swap to grilled chicken on request
Rare-Seared Yellowfin Tuna Nicoise
NG, Isle of Wight tomatoes, new potatoes, green beans, olives, St Ewe’s egg, tomato & sherry dressing
Sides
New Potatoes
V NG, mint, salted butter
Small Superfood Salad
PB NG, mixed grains, edamame beans, kale, harissa chickpeas, pumpkin & sunflower seeds, broccoli
Fries / Triple Cooked Chips
PB NG
Small Caesar
little gem, Caesar dressing, prosciutto, Parmesan, croutons
Kale
V NG, lemon butter
Sweet Potato Fries
PB NG, thyme, lime
Tenderstem Broccoli
PB NG, sesame, chilli
Courgette Salad
NG PB, mint, lemon, pine nuts
Mixed Leaf Salad
PB NG, extra virgin olive oil
Breakfast
9am – 11:30am
Pastries
V, croissant or pain au chocolat
Green Shakshuka
V NG, baked eggs, kale, peas, spinach, parsley, mint, yogurt, harissa, London sourdough
Tahini Porridge
PB NG, cardamom porridge, banana, pumpkin & sunflower seeds, tahini, Oxford strawberries
Kefir Pancakes
choose from: banana, summer berries, mascarpone, almonds V N; maple glazed bacon, Netherend Farm butter
Harissa Baked Eggs
NG, tomato, chickpeas & streaky bacon baked eggs, London sourdough
Oxford Strawberries & Granola
V N, hazelnut, pumpkin & sunflower seeds, elderflower, yogurt
Spiced French Toast
V N, clotted cream, raspberries, mint, pomegranate, pistachio
Crushed Avocado Toast
NG V, poached St Ewe’s eggs, spring onion
Smoked Salmon & Crushed Avocado Toast
NG, poached St Ewe’s eggs, spring onion
Breakfast Muffin
sausage patty, streaky bacon, fried egg, Pitchfork cheddar, toasted muffin, ketchup
St Ewe Cornish Eggs
V NG, choose from poached, fried or scrambled, London sourdough
English Breakfast
streaky bacon, Cumberland sausage, St Ewe’s eggs, portobello mushroom, tomato, baked beans
Garden Breakfast
V, harissa halloumi, crushed avocado, sesame greens, St Ewe’s egg, portobello mushroom, tomato, sourdough toast
Breakfast Extras
Crushed Avocado
Halloumi
Streaky Bacon
Cumberland Sausage
Smoked Salmon
Portobello Mushrooms
One Egg
Puddings
Sticky Toffee Pudding
V, miso caramel, honeycomb, salted caramel ice cream
Chocolate & Tahini Tart
V N, pistachio, vanilla ice cream
Apple & Cherry Crumble
PB NG N, vanilla ice cream
Crème Brûlée
NG V, orange
Strawberry Eton Mess
V, vanilla cream, meringue, Oxford strawberries
Panna Cotta
N, roasted peaches, almond & meringue crumb
British Cheeses
celery, pear jelly, honey, grapes, seeded crackers. Baron Bigod – a British Brie-style cheese from Fen Farm Dairy, Suffolk. Pitchfork Cheddar – full-bodied, nutty cheddar from Trethowan’s Dairy Somerset. Cornish Blue – classic, blue-veined cheese made from organic milk by the Padfield family
Affogato
V, vanilla ice cream, espresso
Lunch Bowls
All bowls are served over hearty mixed grains. Dietary codes: V = Vegetarian, PB = Plant-Based, N = Contains Nuts, NG = Non-Gluten or can be made non-gluten. Please tell your server if you have any allergies. A discretionary service charge of 12.5% will be added to your bill.
SMOKED SALMON
edamame beans, sesame greens, avocado, cucumber & mint salad, radish, mixed grains, beetroot hummus, roasted lemon
LAMB KOFTA
cucumber & mint salad, whipped feta, sesame greens, spiced chickpeas, kimchi, mixed grains
HARISSA CHICKEN
sweet potato, sesame greens, tenderstem broccoli, kimchi, mixed grains
SESAME SEARED RUMP STEAK NG
spinach, kimchi, sesame greens, edamame beans, tenderstem broccoli, St Ewe’s egg, mixed grains
TAHINI ROASTED SWEET POTATO V NG
whipped feta, tenderstem broccoli, kimchi, sesame greens, courgette & watercress salad, mixed grains. Swap to plant-based burrata available.
Sunday Roasts
All roasts served with Yorkshire pudding, rosemary roasted new potatoes, little gem & peas, charred leeks, salsa verde and rich gravy. Dietary codes: V = Vegetarian, PB = Plant-Based, N = Contains Nuts, NG = Non-Gluten or can be made non-gluten. Wellington served with rapeseed oil roast potatoes & vegan gravy. Our Yorkshire puddings are not plant-based but can be served with the Wellington on request. Kids portions available on request.
LEMON & HONEY GLAZED CHICKEN
enjoy with Gavi, Michele Chiarlo, Piedmont, Italy, expressive, exotic fruits, lemon zest
21-DAY AGED BEEF SIRLOIN
enjoy with Malbec, Andeluna, Mendoza, Argentina, silky, floral notes
PORK LOIN WITH CRACKLING
enjoy with Pinot Noir Gran Reserva, Valle de Leyda, Chile, morello cherry, raspberry, herbs
ROAST LEG OF LAMB
enjoy with Rioja Reserva Hugonell, Rioja, Spain, red berries, tobacco, spicy oak
BUTTERNUT SQUASH & BEETROOT WELLINGTON PB
enjoy with Syrah-Grenache, Languedoc, France, red fruits, dark cherry, blueberries
TRIO OF MEATS – 21-DAY AGED BEEF, GLAZED CHICKEN & PORK LOIN
enjoy with Saint-Émilion, Château du Gravillon, Bordeaux, France, ripe plum, blackberry, silky tannins
Sunday Sides
Make your roast extra special – add a few indulgent sides to share.
PORK CRACKLING
PIGS IN BLANKETS
SAGE & ONION STUFFING BALLS
TRUFFLE CAULIFLOWER CHEESE V
GRILLED CORN ON THE COB
salsa verde, Parmesan
ROSEMARY ROASTED NEW POTATOES & GRAVY
Packaged Beers & Ciders
Curious Brew Lager 330ml
Jubel Peach Lager 330ml
Small Beer Hazy IPA 330ml
Howies Berries Cider 500ml
Cocktails
Pornstar Martini
Absolut, passion fruit, vanilla, pineapple, Prosecco
Espresso Martini
Absolut Vanilla, Kahlua, coffee
Margarita
Altos Plata Tequila, Cointreau, lime, agave syrup
Mojito
Havana Club 3yr, lime, mint, sugar, soda
Sparkling Wine
125ML / BTL / MAG
Prosecco, Canal Grande NV
PB, Veneto, Italy, citrus, crisp, refreshing
Prosecco Rosé, Sacchetto
PB, Veneto, Italy, strawberry, red berries, floral
Crémant de Bourgogne, Andre Delorme NV
PB, Burgundy, France, crisp apple, creamy, brioche
Nyetimber, Classic Cuvée MV
PB, West Sussex, England, pastry, almond, baked apples
White Wine
175ML / 250ML / BTL
Chablis, Thomas Labille
PB, Burgundy, France, bone dry, mouthwatering, vibrant citrus
Picpoul de Pinet, Tournée du Sud
PB, Languedoc, France, lemon & lime, grapefruit, acacia flowers
Sancerre, Domaine Merlin-Cherrier
Loire, France, aromatic, finessed, long & refreshing finish
Les Boules Blanc
PB, Sud Ouest, France, citrus, apple, floral
Rosé Wine
175ML / 250ML / BTL
Pinot Grigio Blush, Novità
PB, Veneto, Italy, fruity, cherries, strawberry
M de Minuty
PB, Provence, France, soft summer fruits, peach, orange peel
Whispering Angel
Provence, France, ripe red berries, strawberries, floral
Syrah Vermentino Rosé, Château de Campuget
Languedoc, France, redcurrants, citrus, grapefruit
Red Wine
175ML / 250ML / BTL
Merlot, Undurraga
Valle Central, Chile, juicy plums, warming spice, smooth
Sangiovese, Novità
PB, Emilia Romagna, Italy, juicy redcurrant, red plums, cherries
Pinot Noir Gran Reserva, Sibaris
Valle de Leyda, Chile, morello cherry, raspberry, smoky herbs
Syrah-Grenache, Château de Campuget
Languedoc, France, spicy red fruits, dark cherry, blueberries
Coffee
Double Espresso
Americano
Cortado
Teas
4.1 each