Ek’s Kitchen Menu

Slow-Cooked Thai Beef Noodle Soup. Rich aromatic broth with tender beef, rice noodles, and Thai herbs.

Pla Chu Chee is a Thai dish made with crispy fried fish topped with rich, creamy red curry sauce (chu chee curry).

A Crispy Seabass fillet finished with our signature sweet and tangy tamarind sauce.

Deep-fried minced chicken and prawn on crispy toast coated with egg, served with sweet chilli and Thai pickles.

Skewer of classic Thai-marinated chicken, served with traditional peanut sauce and Thai pickles. (Contains nuts)

Deep-fried crispy wings, marinated with Thai herbs and coated in a sweet, spicy, and tangy sauce, garnished with sesame seeds.

Crispy, deep-fried marinated chicken wings topped with golden-fried onions, and a touch of chili for an irresistible burst of flavor.

Thai Southern-style deep-fried crispy marinated chicken thigh, seasoned with Thai herbs, served with sweet chili sauce, and topped with fried onions.

Thai-style deep-fried fish cakes served with crushed peanuts and Thai pickled and sweet chili sauce. (Contains nuts)

Steamed minced chicken and prawn dumplings, served with a soy and chili sauce.

Freshly prepared, hand-rolled spring rolls filled with mixed vegetables and served with a sweet chilli sauce.

Deep-fried crunchy sweet corn fritters served with sweet chili sauce.

Homemade crispy pastry parcels filled with exotic stuffing, carrots, peas, and served with sweet chili sauce.

Deep-fried bean curd coated with sweet chili sauce and topped with crushed peanuts. (contains peanuts)

A light and healthy dish featuring soft tofu, steamed with fresh ginger to create a warm and aromatic flavor.

Steamed edamame in garlic oil, seasoned with salt and pepper, topped with toasted sesame seeds.

Crispy, airy deep-fried snack, served with sweet chili sauce and peanut sauce.

Slow-Cooked Thai Beef Noodle Soup. Rich aromatic broth with tender beef, rice noodles, and Thai herbs.

Railway Fried Rice: Thai street food-style fried rice with egg, mixed vegetables, dark soy sauce, and your choice of meat. vegan and vegetarian option are available)

A Thai stir-fried noodle dish with flat rice noodles, egg, bean sprouts, spring onions, and the chef’s special Sriracha sauce, topped with crispy fried onions. (vegan and vegetarian option are available)

A Thai stir-fried noodle dish made with wide rice noodles, Thai basil, vegetables, and a spicy, savory sauce. Known for its bold flavor and heat, this dish i a popular comfort food. (vegan and vegetarian option are available)

A Thai stir-fried dish made with wide rice noodles, eggs, vegetables, and your choice of meat, cooked in sweet soy sauce for a rich flavor. vegan and vegetarian option are available)

A traditional Thai-style fried rice noodle dish with egg, bean sprouts, chives, and a sweet, savory-sour tamarind sauce, served with crushed ground peanuts, lime, and chili flakes on the side. (Contain nut) (vegan and vegetarian option are available)

Thai-style steamed juicy chicken, cooked in a flavorful broth and served with soy-ginger sauce, Thai herb rice, and a side of chicken broth soup.

Golden, deep-fried crispy chicken served with red curry sauce, Thai herb rice, and a side of chicken broth soup.

Juicy, grilled marinated chicken served with DC’s special tamarind chili sauce, Thai herb rice, and a side of chicken broth soup.

A famous Thai hot and sour soup infused with fragrant herbs and aromatics, featuring galangal, lemongrass, lime leaves, chilies, and coconut milk, and garnished with coriander.

A classic Thai green papaya salad, known for its bold combination of sweet, sour, salty, and spicy flavors.(Contain nut) (Vegan and vegetarian option are available)

A popular Thai dish consisting of minced chicken (gai), mixed with a flavorful combination of fresh herbs, lime juice, fish sauce, chili, and toasted rice powder.

A Thai coconut soup that’s a perfect blend of creaminess, tanginess, and aromatics, infused with galangal, lemongrass, and kaffir lime leaves. Simmered with coconut milk, lime juice, and a touch of chili for subtle heat.

Isan’s green papaya salad features pla-ra, a fermented fish sauce, for a bold, earthy flavor.

Pla Chu Chee is a Thai dish made with crispy fried fish topped with rich, creamy red curry sauce (chu chee curry).

Thai Yellow Curry is a creamy, golden curry bursting with rich, comforting flavors. Made with coconut milk, turmeric, and warm spices, it’s slightly sweet and mildly spiced. (Vegan and vegetarian option are available)

An aromatic homemade red curry, thick and bursting with a rich, creamy, slightly sweet taste and a hint of peanut flavor—a delightful balance of savory, sweet, and aromatic flavors. Vegan and vegetarian option are available)

A classic and flavorful dish with a coconut milk-based curry, known for its vibrant green color and a balance of sweet, spicy, and aromatic flavors. (Vegan and vegetarian option are available)

A spicy Thai stir-fry with red curry paste, tender meat, crunchy green beans, and fragrant kaffir lime leaves. Bold, aromatic, and perfectly balanced, it’s an explosion of flavor. (Vegan and vegetarian option are available)

A mouthwatering Thai stir-fry made with juicy meat, fragrant holy basil, garlic, and fiery chilies, all tossed in a savory sauce. Bold, spicy, and irresistible. (Vegan and vegetarian option are available)

A Thai stir-fry with tender meat coated in a rich garlic and black pepper sauce, crispy garlic bits, and a bold peppery kick, topped with coriander.

A zesty Thai stir-fry with tender meat, fresh ginger, garlic, and a savory sauce, bursting with flavor. (Vegan and vegetarian option are available)

A Thai sweet and sour stir-fry with crispy battered meat, fresh veggies, and a tangy-sweet sauce that is irresistibly flavorful. (Vegan and vegetarian option are available)

A Thai stir-fry with crispy battered meat, crunchy cashew nuts, and colorful veggies, all coated in a savory-sweet sauce—a delicious mix of textures and flavors. (Vegan and vegetarian option are available)

A Thai stir-fry with fresh mixed vegetables tossed in a light, savory sauce—simple, healthy, and full of flavor. (Vegan and vegetarian option are available)

A Thai stir-fry featuring tender baby broccoli cooked in a savory, garlicky sauce. Simple, fresh, and packed with flavor. (Vegan and vegetarian option are available)