DINE Craiglockhart is a community led bar and kitchen at 101B Colinton Road, beside the Union Canal in south west Edinburgh. Its contemporary dining room serves the surrounding neighbourhoods for lunch, dinner, weekend brunch and celebrations.
Menus developed by chef Stuart Muir and Martin Orr place provenance at the centre of the cooking. Scottish and European ideas are built around seasonal produce from independent suppliers across Edinburgh, Fife, the Borders and other nearby regions.
A fixed menu offers a concise route through several courses, while the wider lunch and dinner selection gives guests more freedom. Weekend breakfast and brunch add dishes such as a Scottish breakfast, eggs Benedict, avocado on sourdough and pancakes, and Sunday service includes a traditional roast.
Wine is selected from international vineyards alongside craft lager, changing guest ales and signature cocktails. A children's menu and family offers make the restaurant accessible across generations, while the spacious room also suits business lunches and larger occasions.
Address: 101B Colinton Road, Edinburgh EH14 1AL, Scotland
Dine Craiglockhart Menu
Starters
Soup of the day
crusty bread, butter (V, VGO)
Choux Kiev
artichoke, tomato concasse, broad beans, citrus (V)
Rabbit and bacon croquette
plum dressing, micro salad
Pickled mackerel
roasted grapes, celery seed cracker, crème fraiche
Heritage tomato salad
smoked tomato and basil tapenade, bocconcini (V, VGO)
Mains
Summer risotto
tomato, broad bean, black garlic, wild mushroom (V, VGO)
Crispy smoked tofu
daikon radish, miso sauce, tofu knots, soy meringues (V, VGO)
Roast chicken breast
heirloom carrots, hen of the woods, black garlic jus
Pan fried sea trout
Swiss chard, beurre blanc, cauliflower tartare
Craiglockhart Classics
The Craiglockhart burger
6oz Aberdeen angus pattie, gem lettuce, beef tomato, bacon jam, Ayrshire Dunlop cheese, fries
Fish and chips
tartare sauce, crushed peas
Beef bourguignon
buttered tarragon mash, braised cabbage
Baked whole sea bream
buttered new potatoes, tender stem broccoli, lemon
8oz Aberdeen angus sirloin
portobello mushroom, vine cherry tomatoes, hand cut chips
Small Plates
Catalonian Gordal olives
(V)
Chips
aioli
Bread selection
flavour of the day (VG)
Hummus
flatbread, chilli oil, roast chickpeas (VG)
Sauteed heirloom carrot salad
black garlic, micro herbs
Tempura tender stem broccoli
blue cheese dressing
Haggis spring rolls
Asian slaw
Sole goujons
tartare sauce
Sides
£4.75 each
House salad
honey mustard dressing (VGO)
Chef’s potatoes
(VGO)
Market vegetables
(VGO)
Chips
aioli
Desserts
Ice cream selection
brandy snap (V, VGO)
Peach tart tatin
lemon sorbet (V)
Chocolate mousse
hazelnut streusel (V)
Scottish berry cranachan
toasted oats, whisky syrup, crème Chantilly (V)
Artisan cheese
Ayrshire Dunlop, Highland brie, black crowdie, homemade chutney (V)
Set Menu
£22.50 2 courses / £29.50 3 courses. Available Monday – Thursday from midday / last sitting 8:30pm; Monday – Friday lunch service includes 125ml glass of house wine or tea/coffee, last sitting 3:00pm; Friday – Sunday from midday / last sitting 6:30pm. 2 hour sitting. Sunday Roast supplement £5.00, available every Sunday from 1:00pm (limited availability). Artisan cheese selection supplement £2.50.
Soup of the day
sourdough and butter (V, VGO)
Pickled mackerel
roasted grapes, celery seed cracker, crème fraiche
Choux Kiev
artichoke, tomato concasse, broad beans, citrus (V)
Pan fried hake
Swiss chard, beurre blanc, cauliflower tartare
Roast chicken breast
heirloom carrots, hen of the woods, black garlic jus
Summer risotto
tomato, broad bean, black garlic, wild mushroom (V, VGO)
Sunday Roast
roast potatoes, seasonal vegetables, gravy. £5.00 supplement. Available every Sunday from 1:00pm (limited availability).
Scottish berry cranachan
toasted oats, whisky syrup, crème Chantilly (V)
Ice cream
brandy snap (V, VGO)
Artisan cheese selection
crackers, homemade chutney (V). £2.50 supplement.
Side Orders
£4.75 each
House salad
honey mustard dressing (VGO)
Chef’s potatoes
(VGO)
Chips with Aioli
Market Vegetables
(VGO)
Dine with Wine
Enjoy a gourmet three course meal including a half bottle of our excellent house wine. For only £59.50 per couple (£29.75 per person). Only available on Saturday last sitting 3:00pm / Sunday last sitting is at 8:00pm.
Dine with Wine
Three course meal with half bottle of house wine for two.
Breakfast
Saturday 9:00am – 11:00am, Sunday Brunch 9:30am – 12:00pm
Fruit juice, coffee and croissant
(V)
Eggs benedict
Crushed avocado, sourdough, poached egg, tomato and chilli salsa
Pancakes, crispy bacon, maple syrup
Scottish breakfast
Ayrshire pork sausage, bacon, black pudding, roast tomato, free range egg, baked beans, potato scone (incl fresh orange juice)
Breakfast savoury muffin
one item. Choose from sausage, bacon, black pudding, egg.
Breakfast savoury muffin
two items. Choose from sausage, bacon, black pudding, egg.
Little Diners Menu
Main course £5.50, 2 courses £8.00, 3 courses £10.50
Soup of the day
Garlic bread & Gordal olives
Lemon sole goujons with chips or vegetables
Chicken goujons with chips or vegetables
Chef's mac & cheese
Selection of Arran ice cream
Aperitifs
Virgin Kir Royal
Vilarnau 0% cava, raspberry syrup, blackcurrant cordial
Revised Hugo
St. Germain, Aperol, Prosecco, mint, soda crown
Seasonal Negroni
Secret Garden Elderflower & Jasmine, Secret Garden Bianco Vermouth, Campari, orange oils
Coffees & Teas
Available all day
Cappuccino / Latte / Flat white
Breakfast and flavoured teas
Macha Tea Latte
Finely milled Chinese Green Tea powder served with steamed milk foam. Green delight.
Spiced Caramel Cappuccino
A cuppa filled with Milk froth and homemade Spiced Caramel. Yummy!
Hazelnut Cream Cold Brew
Our 100% Arabica Cold Brew served with a touch of vanilla topped with an hazelnut flavoured cream.
Moroccan Mint Tea
Morocco’s famous Mint Tea. Green Tea steeped with a lot of mint leaves for a warm and refreshing drink.
Brunchtails & Mocktails
Alcoholic beverages are available from 10am Monday – Sunday
Craiglockhart Spritzer
Seedlip Grove 42, Pink Grapefruit Juice, Almond Syrup, Elderflower Cordial, Lemonade.
The Sober Cuban
Seedlip Spice 94, Organic Cloudy Apple Juice, Sugar Syrup, Fresh Lime Juice, Fresh Mint, Soda.
Mimosa
DOCG Prosecco and Fresh Orange Juice. Perfect pairing to beautifully wake up your taste buds.
Rossini
Luscious combination of DOCG Prosecco and Strawberry Purée. That’s how they do it in Venice on a Sunday morning!
Dine’s Bloody Mary
A tasty take on a Sunday’s favourite with Cilantro infused Ketel One Vodka, Organic Tomato Juice, Fresh Lime Juice, Dine’s Spice Mix, French Mustard & Smoked Paprika Rim.