The Canny Man’s is an independent family run pub and restaurant at 237 Morningside Road in Edinburgh. Established in 1871 and passed through generations of the Kerr family, it is known for an interior filled with objects, pictures and curios. The atmosphere is unmistakably individual rather than designed like a modern chain pub.
The restaurant focuses on Scottish produce, with seafood, meat and contemporary British cooking represented across lunch and dinner. Local suppliers and seasonal ingredients help the kitchen connect its dishes to the surrounding region. Lighter bar food and more complete restaurant plates allow different kinds of visit.
Gluten free choices are available, while private dining can be arranged for a small group. Because menus and ingredients change, guests with allergies should discuss their needs with the team before ordering. The combination of a busy pub and restaurant kitchen also makes advance conversation especially useful for serious dietary concerns.
A large whisky collection is a defining part of the bar, joined by carefully chosen wine, beer and a well known Bloody Mary. Tastings and private occasions can draw more deeply on that drinks expertise. The Canny Man’s gives Morningside a rare blend of historic continuity, strong Scottish food and unapologetically eccentric hospitality.
Address: 237 Morningside Road, Edinburgh EH10 4QU, United Kingdom
Restaurant at The Canny Man's Menu
Nibbles
Gordal olives
Gordal olives, guindillas peppers, toasted sourdough
Starters
Homemade soup of the day
served fresh daily with bread basket and butter
Para Picar
Spanish guindillas peppers, marinated olives, manchego cheese, Serrano ham, tomato bread and sundried tomatoes
Samantha’s treat
Serrano ham served with fresh melon
Sir Anthony
tiger prawns with cocktail sauce laid on lettuce with an avocado and pineapple salad
La Ronde
pate served with toast, garnished with gherkins and tomato
Burrata
tomato, Extra Virgin Olive Oil and balsamic vinegar and toasted sourdough
Smørrebrød
Our SMØRREBRØD open sandwiches have been a mainstay of the Canny Man’s for the last 20 years and all our ingredients are freshly prepared every day. All the sandwiches are cold and are served on soda bread (or rye bread if you prefer) garnished with lettuce, cucumber, tomato and egg. Although we have reduced the number, all your old favourites can still be prepared to order just ask a member of staff.
Smoked salmon
garnished with prawns and cocktail sauce
Home cooked ham
with our own cheesy potato salad and onion rings
Chicken salad
chicken and potato salad garnished with cucumber
Cessford’s favourite
home cooked ham with mustard relish and croutons
Roast fillet
rare, served with horseradish sauce and potato salad
Bombay eggs
curried egg garnished with prawns and tiger prawns
Super prawn
prawns with cocktail sauce garnished with caviar
Seafood medely
prawns, smoked salmon, mussels and citrus mayonnaise
Double decker
ham and chicken topped with cheesy potato salad
Chris’s real mchoy
chicken with creamed mushrooms and sweet corn
The graduation
finely grated cheese and coleslaw, chopped onion and pickle
La Petunia
prawns garnished with citrus mayonnaise laid on avocado
Tropical cheese
camembert with avocado, pineapple and chives
Coronation chicken
chicken and pineapple with a curry mayonnaise
Sharp end
creamy smoked haddock with egg slices and croutons
Bendinat
poached salmon garnished with cucumber and citrus mayonnaise
Medley
rare fillet of beef and home cooked ham served with a tasty potato salad
Fishy mix
smoked haddock and tuna garnished with prawns and caviar
Duchess
smoked salmon, poached salmon with dill dressing and capers
Calcutta prawn
prawns in a rich curry mayonnaise
Three tiered
home cooked ham, cheese and coleslaw
Robin’s choice
chicken, rare fillet of beef and home cooked ham
Olivia’s One Smile
smoked salmon, poached salmon and prawns with cocktail mayonnaise. You donate £1 to Olivia Giles’ ‘One Smile’ charity every time you choose me. Last year you helped raise £1000 to help supply prosthetic limbs in her African clinics.
The nixe
smoked salmon garnished with tiger prawns and cocktail sauce
Surf and turf
tender fillet of beef and tiger prawn with our own sauces
Tipster
asparagus tips with chicken wrapped in mayonnaise sauce
Prawn supreme
prawns served with poached salmon and mayonnaise
Pa amb oli
Majorcan delicacy includes Serrano ham and other delights
Seafood
Delivered daily from the finest suppliers in Scotland
Scottish smoked salmon
served with diced onions, chopped egg, capers, horseradish and soda bread
Oysters
served on a bed of ice with Captain Duncan’s piquant sauce
Prawn Cocktail
large prawns in a Marie Rose sauce, served on a bed of lettuce
Mussels
steamed in a creamy white wine sauce with garlic, shallots and parsley, served with a bread basket
Tiger prawns
1/2 dozen served on a bed of ice with lemon and mayonnaise
Seafood platter
tiger prawns, smoked and poached salmon, prawn Marie Rose, caviar, anchovies, rollmop herring, smoked mackerel and bread basket
Eyemouth Lobster
thermador sauce (24 hours notice required) Price: market price
Side Orders
5.50 (each)
House salad
Hot jacket potato
with butter or sour cream and chives
Cheese
All our cheeses are sourced from Ian J Mellis cheese mongers. With over 20 years experience in supplying the best farmhouse cheeses you can be assured of the finest quality all year round. Please ask for today’s selection of cheese.
Cheese selection
Please ask for today’s selection of cheese.
Puddings
with liqueur 11.95 / without 7.95. The Canny Man’s has been serving the famous Luca’s of Musselburgh ice cream topped with liqueur and fruit for many years. We have a wide range of liqueurs but here are a few suggestions…
Balencia
Luca’s vanilla ice cream, chocolate sauce and banana laced with Crème de Bananes
Amaretto laced
Luca’s vanilla ice cream, almond topping and Amaretto liqueur
Strawberry
fresh strawberries, Luca’s vanilla ice cream with vodka
Dark side
Luca’s vanilla ice cream and cherries laced with Cherry Heering
The old alliance
Luca’s vanilla ice cream and biscuit laced with Morrison liqueur
Dessert of the Day
Served with a scoop of Luca’s vanilla ice cream
Dessert of the day
Served with a scoop of Luca’s vanilla ice cream
Evening À La Carte Menu
Our evening meals are inspired by the best of British cuisine and we are proud to present a menu that has a strong focus on seasonal ingredients from the best local suppliers. Monday to Sunday 6pm till 9pm
Haggis, neeps and tatties
with a whisky sauce
Sweet potato, beetroot and walnut salad
with a feta emulsion
Prawn ceviche
avocado, chilli, coriander
Smoked mackerel
served with lemon crème fraiche potato salad
Sirloin Steak – John Gilmour Butchers
Sauteed potatoes, salad and garlic butter
Chicken Balmoral
Served with creamy mash and a whiskey sauce
Pan Fried Coley
Diced sauteed potatoes and veg with cherry tomato, white wine and chorizo sauce
Slow Cooked Ox Cheeks
Served with creamy mash, carrots, asparagus and Bordelaise sauce
Homemade Lamb Burger
Sauteed Potatoes, goats cheese and red cabbage
Canny Mans Fisherman’s Stew
Coley, mussels, clams and king prawns
Sun-dried tomato risotto
Traditional Sunday Lunch
Available every Sunday served from 12.00 – 7.30pm. Our tempting selection of roasts are served with fresh market vegetables and all the trimmings. (vegetarian option available) Please note a discretionary service charge of 10% will be added to all bills.
Canny Man’s Bloody Mary with Belvedere Vodka
Glass of Champagne
Homemade Carrot Soup
Haggis, neeps and tatties, with a whisky sauce
Sweet potato, beetroot and walnut salad with a feta emulsion
Garlic and chilli prawns with sourdough bread
Smoked mackerel salad served with lemon crème fraiche
Prawn ceviche, avocado, chilli, coriander
Roast sirloin of Scotch beef – John Gilmour Butchers
Roast potatoes, fresh vegetables, Yorkshire pudding and gravy
Roast Ham
Roast potatoes, fresh vegetables, Yorkshire pudding, cider and mustard sauce
Canny Mans Fisherman’s Stew
Coley, clams, mussels, tiger prawns
Sundried tomato risotto
Lemon tart
Served with Luca’s vanilla ice cream
Sticky toffee pudding
Served with Luca’s vanilla ice cream
Cheese selection
Blue stilton, Gubbeen, St. Andrews Cheddar, Clava Brie
Lunch Specials
Prawn ceviche, avocado, chili, coriander
Haggis, neeps and tatties
with a whisky sauce
Pan fried breaded sole
Served with crushed potatoes, vegetables and tartare sauce
Homemade Steak Pie
Served with creamy mash and vegetables
Chicken curry
Served with rice and naan bread
Vegetarian dish of the day
Lemon tart
served with Luca’s vanilla ice cream
Sticky toffee pudding
served with Luca’s vanilla ice cream
Ian Mellis Cheese selection
A La Carte Dinner – Starters
Please note that a discretionary service charge of 10% will be added to all bills.
Haggis, neeps and tatties
with a whisky sauce
Sweet potato, beetroot and walnut salad
with a feta emulsion
Prawn ceviche
avocado, chilli, coriander
Smoked mackerel
served with lemon crème fraiche potato salad
A La Carte Dinner – Main Course
Please note that a discretionary service charge of 10% will be added to all bills.
Sirloin Steak – John Gilmour Butchers
Sauteed potatoes, salad and garlic butter
Chicken Balmoral
Served with creamy mash and a whiskey sauce
Pan Fried Coley
Diced sauteed potatoes and veg with cherry tomato, white wine and chorizo sauce
Slow Cooked Ox Cheeks
Served with creamy mash, carrots, asparagus and Bordelaise sauce
Homemade Lamb Burger
Sauteed Potatoes, goats cheese and red cabbage
Canny Mans Fisherman’s Stew
Coley, mussels, clams and king prawns
Sun-dried tomato risotto
Aperitifs
Glass of House Champagne
served in a chilled glass with a fresh strawberry
The Canny Man’s Bloody Mary
as featured in Rick Stein’s TV show “Food Heroes”
After Dinner Drinks
Sauternes
Sweet wine appellation in Bordeaux made from grapes affected by ‘noble rot’
‘The Golden Drop’
Aged for a minimum of 15 years – 100% malt Scotch whisky. Bottled exclusively for The Canny Man’s.
Tea and Coffee
Coffee
freshly ground coffee served with biscuits and cream, top ups complimentary
Espresso
a shot of the finest roast coffee
Americano
espresso diluted with hot water
Cappuccino
espresso coffee with frothy steamed milk
Latte
espresso coffee with steamed milk
Tea
selection of fine teas. English Breakfast, Earl Grey, Darjeeling, Peppermint and Green served with a biscuit