JM Oriental is a contemporary Asian restaurant at 28 Heritage Avenue in Beaufort Park, Colindale. Previously known as Jun Ming Xuan, it retains a strong foundation in Cantonese cooking while presenting its dishes in a polished modern dining room.
Dim sum is an important part of the experience, combining carefully handcrafted classics with more inventive fillings and presentation. Dumplings, buns and other small dishes encourage sharing and allow a table to explore several techniques in one sitting.
The broader menu places equal value on premium ingredients and skilled preparation. Seafood, roast meats, rice and noodle dishes move between familiar Cantonese flavours and contemporary combinations, giving diners choices for both a focused meal and a larger group feast.
Set menus help groups navigate the range, while the refined interior suits celebrations and relaxed dinners as well as lunch. Attentive service and an emphasis on culinary craftsmanship give JM Oriental an identity that goes beyond a conventional neighbourhood Chinese restaurant.
Address: 28 Heritage Avenue, Beaufort Park, Colindale, London NW9 5GE, England
Jun Ming Xuan Restaurant Menu
Supreme
10g Premier Oscietra Caviar Accompaniment
andrew hung’s Signature Roasted Peking Duck 中華門北京烤鴨
crispy duck skin, carved whole roast duck, pancakes, trimmings, crispy bean curd; choice of second course: lettuce wrap 鴨鬆生菜包 or wok-fried black bean sauce 豉汁炒鴨件
Entreé
Edamame 川辣/黑松露鹽枝豆
Sichuan sweet-spices & sesame | or truffle sea salt v.
Artisan Vegetable Spring Rolls, Crispy Enoki (V) 素春卷
JM Gracing Platter 駿茗薈熱拼盆
satay chicken skewer, vegetable spring roll, barbecued ribs, sesame prawn toast square & seaweed
Vegan 'Peking duck', Pancake, Hoi-sin Sauce (V) 素式京烤鴨
Confit Aromatic Duck Leg, Pancake, Hoi-sin Sauce 香酥鴨肶
Butterfly Prawn Sesame Toast, Imperial Oscietra Caviar 奧思迦魚子醬芝麻蝦
Slow-cooked Smokey Baby Back Ribs, Fruity Barbecued Sauce 江蘇無錫骨
Vegetable Lettuce Wrap, Pine Nuts 松子素生菜包
chicken add £5 supplement, assorted seafood add £8 supplement
Half-shell Green Mussel glazed in Sichuan Sweet-spicy Sauce 四川辣汁開邊青口
Crispy King Prawns, Thai Orange Mayo 富貴蝦球
Calamari, Peppercorn Salt, Almond, Shichimi Spice, Nori 七味椒鹽鮮魷
Shimeji Mushroom Tempura (V) 酥炸真姬菇
‘Pot Stickers’ Grilled Chicken Dumplings 煎雞鍋貼
Crispy Duck Rolls, Hoi-sin Sauce 香酥鴨卷
Golden Crispy Silken Tofu Cube (V) 脆皮豆腐
Dim Sum
Scallop & Prawn Angel Hair 仙鶴荔枝棗
lychee| chive stem | art of prefection
Seabass Dumplings 金湯鱸魚餃
steamed | pumpkin sauce
'Siu-long-bao' 小籠包
minced pork | soup stock
Wasabi ‘Har-gar' 山葵蝦餃皇
classic with a twist | king prawn
Vegetables Crystal Dumpling 麻辣羊肚菌水晶球
Sichuan spices
Scallop, Prawn & Beetroot 紅菜頭帶子海皇餃
King Prawn 'Har-gau' 蝦餃
Prawn, Chive & Spinach 韭菜餃
Beancurd Roll 鮮竹卷
pork & prawn | oyster sauce glazed
Truffle 'Siu-mai' 黑松露燒賣
pork & prawn
Ginseng Soup Dumpling 花旗參灌湯餃
seafood | duck meat | ginseng
Spicy ‘Siu-long-bao’ 蝶豆花辣汁小籠包
butterfly pea flower | Sichuan spices
Char-siu Bao 叉燒包
fluffy bun | roasted pork | all-time-classic
Glutinous Rice Sandwich 鮑汁糯米雞三文治
chicken | roasted pork | abalone sauce
Truffle Mushroom Bao (V) 松露蘑菇包
fluffy bun | truffle oil
Mushrooms Saffron (V) 沙茶野菌餃
assorted vegetables
Mooli croissant (V) 蘿白絲酥餅
pastry | sesame | art of perfection
Grilled Turnip Cake XO蘿蔔糕
dried shrimps | wind-dried sausage | XO paste
Glutinous Rice Croquette 鹹水角
pork | dried shrimps | pickles
Seafood Kataifi Pastry 千絲海皇卷
angel hair | mango dip
'Pot-stickers' 煎雞鍋貼
grilled chicken dumplings | vinaigrette
Crispy Prawn 'Won-ton' 錦鹵雲吞
pastry | sweet & soup dip
Ravioli, King Prawn 紅油抄手
pickles | chilli | vinaigrette
‘Snow White’ Artisan Barbecued Pork Bun 雪山叉燒包
egg white pastry | char-siu
Wagyu Puff 和牛酥
Black pepper, halal
Barbecued Eel Fillet, Mashed Prawns, Red Rice 蒲燒鰻魚紅米腸
Wagyu Beef 和牛腸
King Prawns Oscietra Caviar 奧思迦魚子醬 鮮蝦腸
Crispy Beancurd, Mashed Prawns 百花腐皮腸
Barbecued Roast Pork, Duke of Berkshire ‘伯克郡公爵’叉燒腸
‘Buddhist Monk’ Vegetables (V) 羅漢素齋腸
Egg Custard Lava Bao
Lava yolk | charcoal
Mini Malay Sponge Cake
Egg Custard Tart
Soup
Sweetcorn Carrot Soup, Cornish Crabmeat or Chicken 鮮蟹肉粟 米羮
Ginseng Soup Dumpling 花旗參灌湯餃
Vegan Soup, Tofu, Bamboo Pith & Goji Berries (V) 素燕窩羮
Hot & Sour Soup, Lobster, Egg White 大蝦帶子酸辣湯
Prawn ‘Wan-Ton’ Soup, Pak-choi, Shimeji Mushroom 雲吞黃金湯
andrew hung's Signature Mains
Truffle Barbecue Roasted Duck, Fresh Truffle 黑松露脆皮燒鴨
Slow-cooked Wagyu Beef Short Ribs, Red Wine Reduction 波爾多紅酒牛排骨
Steamed Chilean Seabass Fillet, Yellow Bean, Soya, Pine Nuts 醬皇蒸智利鱸魚
Braised Lobster Tail, Morel Mushrooms, Truffle Sauce 黑松露牛肚菌龍蝦尾
Mains
Seafood Green Curry, King Prawns, Monk Fish, Green Mussel 綠咖喱海鮮
UK Grass-fed Ribeye Cube, Asparagus, XO Sauce XO醬肉眼粒
Jumbo Tiger Prawns, Heads-on-butterfly, Sichuan Spicy Sauce 辣汁有頭大蝦
Wok-grilled Chichen Thigh, GreenCurry 青咖喱雞髀肉
Honied Oak, Salted Egg yolk Crispy King Prawns, Fresh Chilli 咸蛋黃蝦球
Duke of Berkshire Pork Karaage, Ponzu Pineapple Glaze 菠蘿咕嚕黑豚肉
Duke of Berkshire Barbecue Roast Pork 'Cha-Siu" 蜜餞黑豚肉叉燒
Wok-grilled Mini Pork Chop, Chilli, Peppercorn Salt 椒鹽煎豬扒
Crispy King Prawns, Garlic Flakes, Cashew Nuts, Dried Chilli 蒜香腰果蝦球
Golden Treasures 菠菜金磚玉子豆腐
Mock-chicken, Honied Black Pepper Sauce (V) 蜜辣素雞丁
Taiwanese ‘Three-marinates’ Mock-chicken, Sweet Basil (V) 台式三杯素雞丁
Sichuan Spicy ‘Ma-po’ Tofu (V) 麻婆豆腐
Sea-spiced Aubergine (V) 魚香茄子
Thai Water Spinach ‘Morning Glory (V) 泰國通菜
Seasonal Chinese Greens with Garlic 金銀蒜蓉時菜
Green Beans, Dried Tofu Baton, Preserved Vegetables (V)豆乾欖菜四季豆
Seasonal Chinese Greens with Garlic 金銀蒜蓉時菜
Chinese Broccoli (V) 中國芥蘭
Seasonal Chinese Greens with Garlic 金銀蒜蓉時菜
Baby Pak-choi (V) 白菜苗
Seasonal Chinese Greens with Garlic 金銀蒜蓉時菜
Noodles & Rice
Seafood Udon Noodles, XO sauce XO醬海鮮炒烏冬
Wagyu Beef 21 days Dry Aged Striploin Fried Rice 燒汁和牛炒飯
Vegetable Fried Rice, Preserved Olive Leaf (V) 橄欖雜菜炒飯
Vegetable Singapore Spicy Vermicelli (V) 素星州新竹米粉
Spicy Singapore Vermicelli, Roasted Pork, Prawns 星洲炒米粉
‘Kamameshi’ Fried Rice Stone Pot 石窩福建炒飯
seafood & duck meat gravy
Special Fried Rice, Roasted Pork, Shrimps, Petit Pois 楊洲炒飯
‘Hong Kong Beef Ho-fun’, Wagyu, Supreme Soya Sauce 港式乾炒和牛河
Jasmine Rice (V) 絲苗白飯
Stir-fried Ramen, Oriental Mushrooms, Truffle Paste (V) 黑松露三菇拉麵
Egg Fried Rice, Spring Onion (V) 蛋炒飯
Signature Desserts
“Chocolate Box” 抹茶心太軟
warm chocolate fondant | green tea lava| vanilla ice-cream
Egg Custard Lava Bao (V) 駿茗流沙包
lava yolk | charcoal
Mini Artisan Sponge Cake (V) 迷你馬拉糕
Pandora Box- Egg Custard Tart, Swallow Nest 燕窩酥皮蛋撻
Mango Pomelo Sago (V) 楊枝甘露
JM Cocktails
Lychee Martini
muddled lychee, vodka, lychee puree, lychee liqueur
Reformed Porn-star Martini
our special take on this classic; vodka, passion fruit puree, lime; prosecco & lots of love
Alice in Wonderland
muddled slices of fresh pineapple, cardamon pods, shaken with white rum
Japanese Assassin
muddled ginger, Midori melon liqueur, tequila, lime juice & egg white
Oriental Whisper
goddess-of-mercy tea infused Beefeater gin, shaken with jasmine tea, honey syrup
Champagne
2004 Dom Perignon
a firm & vivid Champagne with a precise, forced palate; full bodies & dry; layered & bright with light pineapple, peach, praline, cooked apple, stone aromas & flavours; subtle & focused at the end; integrated with richness, high acidity with good depth; solid, lovely to drink now, 12.5%
NV Veuve Clicquot Ponsardin
aged almost twice the required time, resulting in a superb marriage of freshness & power, with rich fruit & a mouth- filling mousse, 12%
Prosecco
125ml/btl
NV Bel Canto DOC Extra Dry
Veneto | peach – pear – fine bubbles, 11%
Rosé Wines
175ml/ carafe/ btl
Pinot Grigio Rosé Ancora IGT Provincia di Pavia
Italy | raspberries – fruity – aromatic, 12.5%
Whispering Angel Rosé
Provence | red-fruit – peach – mineral, 13%
Red Wines – House Selection
175ml/ carafe/ btl
The Old Gum Tree Shiraz
Australia | medium – savoury – month-filling palate, 13.5%
Merlot Vina Carrasco
Chile | ripe plum – strawberries – vegan, 13%
Malbec Camino Acero
Mendoza, Argentina | blackcurrant – plum – sweet spice
Pinot Noir ‘Les Volets’ pays de L’Haute
Burgundy | red fruit – smooth – acidity
Chianti Classico San Pietro DOCG
Tuscany | cherry – leather – full bodied
Red Wines – Cellar Selections
2014 Château de Domaine de L’Eglise Pomerol
the first recorded mention of Château du Domaine de l’Elise dates back to 1589; it is reportedly the oldest château in Pomerol, close to Petrus; rich notes of plum, crème de cassis and cedar
2016 Château Batailley Grand Cru Classé Pauillac
one of the oldest estates in Médoc; it is a classic Pauillac with intense flavour, great structure and ripe tannins; fresh and earthy with forest-floor, tobacco, cassis and chocolate notes
2008 Château Cantenac Brown Margaux
full-bodied & slightly savoury, textured & opulent with rich aromas of red fruits complemented by notes of dark chocolate
2010 Château Lagrance Grand Cru Classé St Julien
express ripe blueberry & blackcurrant flavours, with earthy aromas of leather & tobacco from ageing; smooth, yet intense on the palate with a great length
2009 Château Durfort-Vivens ‘Gonzague Lurton Margaux
a classically wrought Margaux from 2ème Grand Cru Classé estate; red and black fruits with dark chocolate and liquorice nuances
Red Wines – The M Collections
Magnum
2019 Château Hosanna
Pomerol
2009 Château Lafite Rothschild 1er Grand Cru Classé
Pauillac
2003 Château Cheval Blanc 1er Grand Cru Classé
Saint-Émilion
2007 Château Cheval Blanc 1er Grand Cru Classé
Saint-Émilion
2006 Château Haut-Brion 1er Grand Cru Classé
Saint-Émilion
White Wines – House Selections
175ml/ carafe/ btl
Pinot Grigio Crescendo Terre Di Chieti IGP
Italy | pear – stone fruit – lime, 12%
Chardonnay ‘Les Volets’ Haute Vallée de L’Aude
Burgundy | nutty – gingerbread – full-flavoured, 12.5%
Sauvignon Blanc Fernlands Marlborough
N Zealand | lime – aromatic – dry, 13%
Gavi di Gavi La Toledana DOCG
Italy | ‘Chablis of Italy’, crisp, fresh, citrusy, it’s deliciously refreshing & aromatic with hints of white peach & honey, 13%
Viré Clessé ‘Vieilles Vignes’ Christophe Cordier 2020
Loire | elegant yet opulent, this wine combines fresh fruit on the palate with a mineral core, with added dimension provide by a slightly toastiness, 13.5%