Kaifeng is a premium kosher Chinese restaurant at 51 Church Road in Hendon. Operating under recognised kosher supervision, it offers a polished setting for dinner, family meals and celebrations, with a broad menu designed to be explored through shared dishes.
Soups and starters introduce the kitchen’s range of flavours, followed by dishes such as crispy aromatic duck or tofu and Hunan style lettuce wraps. These shareable choices allow a table to combine crisp textures, aromatic sauces and fresh accompaniments before moving on to larger plates.
Chicken, beef and lamb preparations sit alongside vegetable dishes and rice, providing many possible combinations for a group. The breadth of the menu means diners can choose familiar sweet, savoury or spicy profiles while adding plant based sides and mains to the meal.
The restaurant also caters for private events and simchas, extending its role beyond everyday dining. Guests with allergies or additional dietary requirements should confirm ingredients and current certification details directly with the restaurant, as sauces and shared preparation can involve several common allergens.
Address: 51 Church Road, Hendon, London NW4 4DU, England
Kaifeng Menu
Hot Appetisers
Prices include VAT. Service Charge 15%. Please allow time for each course as every dish is individually prepared and freshly cooked to order.
Imperial Hor D’oeuvres
Sesame Chicken*, Seaweed, Spring Roll, Spare Rib. Minimum 2 persons.
Oriental Hor D’oeuvres
Saté Lamb, Seaweed, Chicken Roll, Spring Roll. Minimum 2 persons.
Spare Ribs
Salt and Pepper Spare Ribs
Capital Spare Ribs
Spicy Marinated Rib Pieces
Kaifeng Chicken Wings
Honey Glazed Chicken Wings
Toffee Chicken Drummers
Chicken Spring Rolls
Kaifeng Vegetarian Spring Rolls
Crispy Rice Paper Spring Rolls with Chicken
Duck Spring Rolls with Plum Sauce
Beef Spring Rolls
Crispy Fried Won Ton
Fried Chicken Parcels
Seaweed
Sesame Chicken Toast*
Sesame Beef Toast*
Fried Beef Dumplings
Steamed Chicken Dumplings
Fried Chicken Dumplings
Saté Chicken
Saté Lamb
Barbecued Beef with Black Pepper, Mushrooms and Pancakes
Vegetable Tempura
Lightly Battered Vegetables
Deep Fried Aubergine
Five Spices Tofu
Cold Appetisers
Please ask for more information if you have food allergies or would like us to prepare something special for you. We will prepare gluten free if requested.
Spicy Lamb with Garlic and Chilli
Bang Bang Chicken
Shredded Chicken in Sesame & Peanut Sauce
Soups
Hot and Sour Soup
Chicken and Sweetcorn Soup
Chicken and Asparagus Soup
Straw Mushroom & Bean Curd Soup
Sweet Corn & Bean Curd Soup
Minced Chicken Ball Soup
Mixed Vegetable Soup
Sliced Lamb and Cucumber Soup
Spicy Fish Soup
Chicken Noodle Soup
Mixed Meat Soup
Chicken & Glass Noodle Soup
Won Ton Soup
Hot and Sour Soup with Won Ton
2nd Course
Hunan Lamb with Lettuce
Aromatic Lamb with Plum Sauce
Crispy Aromatic Duck
served with Pancakes, Plum Sauce, Spring Onions & Shredded Cucumber
Crispy Aromatic Tofu
served with Pancakes, Plum Sauce, Bean Sprouts
Vegetarian Lettuce Wrap
Hunan Chicken with Lettuce
Main Dishes – Chicken
Chicken Peking Style
Chicken with Chinese Mushrooms
Chicken with English Mushrooms
Chicken with Straw Mushrooms
Chicken with Seasonal Greens
Smoked Shredded Chicken
Chicken with Cashew Nuts in Yellow Bean Sauce
Sweet and Sour Chicken Kaifeng Style
Sweet and Sour Chicken Hong Kong Style
Sweet Chilli Chicken
Lemon Chicken
Special Fried Chicken in Peppercorn Salt
Chicken with Black Bean Sauce & Green Pepper
Chicken with Asparagus
Sliced Mango Chicken
Chicken with Chinese Leaves
Pineapple Chicken
Honey Chicken
Sliced Chicken with Aubergine
Chicken and Broccoli
Fried Chicken with Passion Fruit and Mustard
Main Dishes – Beef
Deep Fried Shredded Beef with Chilli
Beef with Straw Mushrooms
Beef with Ginger and Spring Onion
Beef with Seasonal Vegetables
Braised Brisket of Beef
Sesame Saté Beef
Beef with Asparagus
Soft Battered Beef with Creamed Mustard
Sliced Beef with Chinese Leaves
Beef and Cashew Nuts in Yellow Bean Sauce
Sliced Mango Beef
Beef with Broccoli
Capital Beef Ribs
Slow Cooked Five Spice Beef Ribs
Deep Fried Succulent Beef Balls
Main Dishes – Lamb
Sweet and Sour Lamb Hong Kong Style
Lamb with Asparagus
Char Siu Lamb
Quick Fried Lamb with Spring Onion
Deep Fried Lamb Chop in Peppercorn Salt
Shanghai Ribs
Lamb with Seasonal Vegetables
Sliced Lamb with Chinese Leaves
Lamb with Cashew Nuts in Yellow Bean Sauce
Lamb with Straw Mushrooms
Lamb and Broccoli
Main Dishes – Duck
Roasted Duck with Orange
Braised Sliced Roast Duck
Duck with Spring Onion
Duck in Black Bean Sauce
Sliced Duck with Pineapple
Roast Duck with Bean Sprouts
Lo Hon Duck
Hot, Fragrant & Spicy
Singapore Chicken
Gently spiced in Coconut
Extra Spicy Peking Chicken
Spicy Kung Po Chicken
With Water Chestnuts, Chilli and Cashew Nuts
Curried Chicken Wings
Double Cooked Spicy Lamb
Ma Po Spicy Lamb Tofu
Tibetan Lamb
Fiery Lamb Curry
Extra Spicy Peking Lamb
Extra Spicy Peking Beef
Spicy Tofu Family Style
Sizzling
Sizzling Steak in Black Pepper Sauce
Sizzling Steak Cantonese Style
Sizzling Lamb with Spring Onion
Sizzling Lamb in Black Bean Sauce with Green Peppers
Sizzling Three Meats with Spring Onion
Sizzling Duck in Black Pepper Sauce
Sizzling Mixed Vegetables in Black Bean Sauce
Sizzling Beef in Black Bean Sauce and Green Pepper
Sizzling Beef in Spicy Saté Sauce
Sizzling Beef with Ginger & Spring Onion
Sizzling Fillet of Beef Rib Cantonese Style
Sizzling Chicken with Ginger and Spring Onion
Sizzling Chicken in Spicy Saté Sauce
Sizzling Chicken in Black Pepper Sauce
Fish
Steamed Fish – Sea Bass or Salmon
Served with Ginger and Spring Onion
Fried Fish in Rich Soya Sauce
Sea Bass or Salmon
Sweet and Sour Fish Slices
Fillet of Fish with Garlic & Spring Onion
Drunken Fish
Sliced Fish served in Kosher Rice Wine
Stir Fried Fish Slices
Vegetarian and Bean Curd
Stir Fried Mixed Vegetables
Mixed Vegetables in Coconut Cream
Asparagus & Straw Mushrooms
Stir Fried French Beans Peking Style
Lo Hon Vegetables
Four Braised Vegetables
Aubergine in Garlic Sauce
Stir Fried Beansprouts
Braised Tofu
Tofu in Black Bean Sauce
Sweet and Sour Tofu
Vegetables in Spicy Curried Sauce
Sweet and Sour Mixed Vegetables
Broccoli Peking Style
Broccoli and Chinese Mushrooms
Pak Choi
Chinese Leaves with Chinese Mushrooms
Sizzling Mixed Vegetables in Black Bean Sauce
Rice and Noodles
Noodles can be ordered soft, crispy or Ho Fun – flat noodles.
Special Fried Rice with Mixed Meats
Beef Fried Rice with Lettuce
Duck Fried Rice
Chicken Fried Rice
Mushroom Fried Rice
Mixed Vegetable Rice
Egg Fried Rice
Steamed Rice
Kaifeng Fried Noodles with Mixed Meats
Beef Fried Noodles
Noodles and Beansprouts
Chicken Fried Noodles
Singapore Rice Noodles
Mixed Vegetable Noodles
Set Menu A
£38 per person – Minimum 2 Persons. Set menu prices increase by £3 for every ‘like for like’ substitution.
Chicken and Sweet Corn Soup
Sweet and Sour Chicken Hong Kong Style
Beef with Ginger and Spring Onion
Mixed Vegetables
Egg Fried Rice
Set Menu B
£48 per person – Minimum 2 Persons. Set menu prices increase by £3 for every ‘like for like’ substitution.
Oriental Hors D’oeuvres
Chicken with Black Bean Sauce & Green Peppers
Beef with Cashew Nuts in Yellow Bean Sauce
Four Braised Vegetables
Special Fried Rice
Set Menu C
£58 per person – Minimum 4 Persons. Set menu prices increase by £3 for every ‘like for like’ substitution.
Imperial Hors D’oeuvres
Crispy Aromatic Duck with Pancakes
Deep Fried Shredded Beef
Sizzling Chicken with Ginger and Spring Onion
Sweet and Sour Lamb
Seasonal Vegetables
Special Fried Rice
Set Menu D
£58 per person – Minimum 4 Persons. Set menu prices increase by £3 for every ‘like for like’ substitution.
Oriental Hors D’oeuvres
Crispy Aromatic Duck with Pancakes
Sizzling Beef in Black Bean Sauce & Green Peppers
Chicken and Cashew Nuts in Yellow Bean Sauce
Double Cooked Spicy Lamb
French Beans Peking Style
Special Fried Rice
Vegetarian Set Menu
£48 per person – Minimum 2 Persons. Set menu prices increase by £3 for every ‘like for like’ substitution.
Tempura Vegetables, Spring Rolls
Seaweed, Five Spices Bean Curd
Aromatic Tofu with Plum Sauce and Pancakes
Sweet and Sour Mixed Vegetables
Bean Curd in Black Bean Sauce
Aubergine in Garlic Sauce
Egg Fried Rice
Gourmet Set Menu
£88 per person – Minimum 4 Persons. Set menu prices increase by £3 for every ‘like for like’ substitution.
Saté Chicken, Seaweed, Capital Ribs
Smoked Shredded Chicken
Crispy Rice Paper Spring Roll with Chicken
Vegetable Tempura
Crispy Aromatic Duck with Pancakes
Sesame Saté Lamb
Sliced Mango Chicken
Sizzling Steak in Black Pepper Sauce
Deep Fried Shredded Beef
French Beans and Broccoli
Phat-Thai Noodles
Pineapple Rice
Tropical Fruit Platter with Ice Cream
Sunday Lunch
Menu price increases by £3 for every ‘like for like’ substitution. + 15% service charge.
Sunday Lunch
Spring Rolls, Spare Ribs, BBQ Chicken Wings, Seaweed, Chicken in Black Bean Sauce, Sweet and Sour Beef, Noodles and Bean Sprouts, Egg Fried Rice, Toffee Apples and Bananas.