Cottons Notting Hill menu with up-to-date-prices

Cottons Notting Hill Menu

September 8, 2026
by
1 min read

Cottons Notting Hill is a Caribbean restaurant and rum bar at 157–159 Notting Hill Gate. The room brings an energetic island inspired atmosphere to west London, making it as natural a choice for an informal dinner as it is for a lively celebration.

The food draws on Caribbean flavours and traditions, with jerk cooking, seafood, stews and shareable plates forming a broad and colourful menu. Bold seasoning and tropical ingredients give the dishes their identity, while vegetarian and plant based choices broaden the selection.

Rum is central to the drinks programme, with hundreds of bottles sourced from Jamaica, Barbados, Trinidad, Martinique, Guyana and other producing regions. Signature cocktails, Mojitos and the house Rum Punch allow guests to explore that collection in a more approachable form.

Weekend bottomless brunch adds a daytime reason to visit, while happy hour, rum masterclasses and private dining spaces support different occasions. The restaurant is close to Notting Hill Gate station, Portobello Road Market and Kensington Gardens, making it convenient for both local diners and visitors.

Address: 157–159 Notting Hill Gate, London W11 3LF, England

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Cottons Notting Hill Menu

Starters

Jerk Chicken & Vegetable Spring Rolls
£8

Mixed salad, lemongrass & chilli dressing, sweet chilli sauce

Hot Honey Halloumi
£8

Deep fried halloumi cheese, hot honey, chilli, toasted sesame, tomato salsa (V)

Ebony Wings, Sweet Potato Crisps
£7
Peppered Shrimps
£9

Sweet peppers and onions, dumpling

Smashed Plantain
£8

Avocado, roasted vegetable salsa, hibiscus & rum sauce (VE)

Seabass & Prawn Tempura
£8.50

Scotch bonnet infused soya and ponzu sauce, red onion relish

Salt Fish & Scotch Bonnet Fritters
£7.50

Spiced mango chutney, sweet chili sauce

Salt & Chilli Squid
£8

Coated in spiced chickpea and plain flour served with paprika aioli

Tropical Salads

Served small or large

Roast Vegetable & Tofu
Small £8 / Large £14

Onions, peppers, aubergine and courgette with a pomegranate & citrus dressing (Ve)

Caesar
Small £8.50 / Large £15.50

Cos lettuce, jerk caesar dressing, croutons, parmesan.

Jerk Chicken
Small £9 / Large £16.50
Jerk Salmon
Small £10.50 / Large £18.50
Sizzling Beef & Avocado

Mixed salad, avocado, blushed cherry tomato, smoked mango & habanero dressing

Sides

Rice & Peas
£4
Basmati Rice
£3.50
Skin On Fries
£3.50
Steamed Broccoli
£4
Fried Plantain
£3.50
Dhal Roti
£4.50
Coleslaw
£3.50
Tropical Mango Salad
£5.50
Dumplings & Festival
£4.50
Green Bean Provencal
£5.50
Mac & Cheese
£5.50
Fried Cassava Wedges
£4.50

Meat

Buttermilk Chicken & BBQ Pork Ribs
£18.50

Coleslaw, fries and grilled corn

Curried Mutton
£19

Made the Cottons way, served with rice & peas, coleslaw. (gf)

Mixed Jerk Meat Grill Platter
for 1 £17 / for 2 £32

Cottons signature dish of jerked pork rib, chicken piece, lamb chop and chicken wing, rice n peas, jerk sauce and fried plantain No pork option: with extra chicken piece (gf)

Braised Oxtail & Butter Bean Stew
£19.50

Steamed rice and fried plantain (gf)

Cottons Jerk Chicken
½ £19 / whole £33

Slow roasted with pimiento and spices and steamed vegetables. Choose one side rice n peas basmati rice – coleslaw – skin on fries – crushed potatoes – mixed salad

Suya Marinated Chicken
£21

Tomato & red onion salad. Choose one side; rice n peas – basmati rice – coleslaw skin on fries – crushed potatoes – plantain

Fish

Red Stripe Fish & Chips
£18

Red stripe beer batter, red bream fillet, thick cut chips, sautéed callaloo & onion, spiced tartar

Jerk Salmon Fillet
£19

Sweet potato & pumpkin mash, green bean Provencal, coconut rundown sauce (GF)

Tiger Prawn & Coconut Curry
£21
Cottons Signature Seafood Platter
for 1 £19.50 / for 2 £38

Seabass, bream and tilapia fillets, tiger prawn, shrimp stew, grilled squid, served with rice n peas, plantain and jerk sauce

Vegetarian

Chaguanas Dinner Plate
£17.50

Grilled Caribbean vegetables, aubergine sambal, chickpea coconut curry, vegetable fritter, fried cassava wedges, mango chutney and white rice (ve)

Roast Pumpkin, Chickpea & Green Bean Coconut Curry
£17.50

Cucumber raita, pickled red onions, grilled roti (ve)

Jerk Tofu and Sauteed Vegetables
£18

Sweet potato and pumpkin mash, coconut rundown sauce (ve) (GF)

Caribbean Sunday Roast

Available Sunday from 12pm till it’s gone! All served with, roasted potatoes, seasonal vegetables, plantain & sage stuffing, Yorkshire pudding & our signature jerk gravy…choose from;

Rib Eye Steak
£24
Rump of Lamb
£23
Jerk Half Chicken
£19.50
Jerk Pork
£19
Caribbean Vegetable Wellington
£19

(v)