The Tartine Food House is a family run European restaurant at 133A Notting Hill Gate. Its all day approach brings French, Italian and Russian influences into one relaxed dining room, with breakfast, lunch and dinner built around seasonal ingredients. Diners can stop for coffee and a light tartine or settle in for pasta, seafood and a fuller evening meal.
Breakfast and brunch include French toast with chocolate spread and berries, cottage cheese pancakes, potato pancakes with salted salmon, avocado and crème fraîche, and porridge with berries and coconut milk. Open tartines come with toppings such as fresh tomato, salted Scottish salmon or avocado and sun dried tomato. Omelettes, fresh pastries and coffee complete a selection that moves comfortably from a simple morning visit to a leisurely midday meal.
Starters and sharing plates range from burrata with farm tomatoes and pesto to grilled scamorza, artichokes, caperberries, cured meats and cheese. Fresh pasta is served with tomato, mushrooms or seafood, while risotto combinations include mushrooms and truffle or three cheeses with caramelised pear. Sea bream, poussin, beef stroganoff and ox cheeks cooked in red wine offer more substantial choices for dinner.
Vegetarian and vegan dishes are woven through the menu, with salads, vegetables, pasta and plant based tartines providing plenty of flexibility. Homemade tiramisu and layered honey cake offer Italian and Russian notes at dessert, continuing the restaurant’s broad European character. Wine, beer, classic cocktails and alcohol free drinks make it easy to tailor the experience to brunch, dinner or an informal evening near Notting Hill Gate station.
Address: 133A Notting Hill Gate, Notting Hill, London W11 3LB, United Kingdom
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